Prior Art
1998- 2004
2004
Appetizers Cold:
Creamy Smoked Trout with Apples & Horseradish on Belgian Endive
Appetizer Hot:
Wild Mushroom Tart on Puff Pastry
Soup:
Beef Consomme with Tiny Turkey & Parmesan Dumplings
Fish Course:
Home Made Fresh Crushed Pepper Pasta with Mussels, Scallops & Shrimp
Meat Course:
Roast Tenderloin of Beef with Horseradish Crust & Red Wine Reduction
Whipped Potatoes Duchesse
Sautéed Asparagus with Sesame Seeds
Baked
Desserts:
Peach Strudel with Whipped Cream
Assorted Chocolate Truffles
MENU FOR THE WEEK OF
Saturday AM Turkey Tetrazzini CCI 204
Tossed Salad
Saturday PM Spanish Shrimp Pancakes FWS 7
Five Helping Irish Stew with Lamb,
Cabbage with White Wine TLA 14
Sunday AM Homemade Bagels
Scrambled Eggs
Sunday PM Union Square Café Warm Garlic Potato Chips USC 30
Beef Short Ribs Braised in Red Wine with
Celery Root Puree BA 2/03 36
Molded Horseradish Salad TLA:GW
Broccoli with Roquefort Sauce FFFV 185
Monday Gratin of Turkey and Mushrooms
Baby Peas
Tuesday Irish Stew Revisited
Green Cabbage Gratin
Wednesday Pork Schnitzel GM 4/89 112
Mustard
Cucumbers with Sour Cream and Fresh Dill TLG 60
Thursday La Bernardin Pan Roasted Salmon with Red Wine
Lentil Sauce LBCB-R 198
Glazed Scallions SFCB 260
Friday Deviled Lamb Riblets with Fresh Dill VB
Mexican Rice with Mint GM 5/01 249
Cucumbers Provencal GMCBII 475
Scrambled Eggs with Fresh Herbs
Bacon
Saturday PM
Polenta with Corn and Fresh Sage GGCB 241
Braised Celery with Tarragon CCI
Sunday AM Fresh Spinach Pasta with Tomatoes and Fresh Mint VB
Kielbasa
Sunday PM Garlic Shrimp with Fresh Bread Tapas
Spanish Pork Stew Braised in White Wine with Herbs TLCS 45
Carrots Cooked in Madeira TLV
Monday Orange Mandarin Chicken CL 2003 192
Steamed
Roasted Broccoli VB
Tuesday Roast Beef Platter
Soft Polenta
Sautéed Kale
Wednesday Shrimp Laced with Mild Spices TLSP 126
(
Baby Peas
Friday
Tarragon JCI 249
Paprikas Potatoes OPTP 402
Steamed Spring Asparagus CCI
Saturday AM
Peppers Served on Home Made Baguette
Mint, Parsley and Thyme Marinated Rack of Lamb FW 2002 250
Israeli Couscous with Asparagus and Shiitaki WV 504
Grilled Baby Eggplant
Sunday AM Fresh Squeezed Orange Juice
Zucchini Fritatta FW 2001 105
Sauerbraten OHCB 253
Fresh Herb Spaetzle VB
Red Cabbage Austrian Style CCII 485
Steamed Parsley Potatoes
Glazed Radishes GM 4/91 212
Tuesday Sauerbraten
Potato Pancakes
Austrian Red Cabbage
Wednesday Diner Style Turkey Meat Loaf with Fresh Tomato Sauce BA 11/90 113
Midwest Smashed Potatoes AAP 203
Sautéed Carrots with Sage
Steamed Jasmine Rice
Sesame Asparagus
Friday Steak Frites
Shredded Zucchini with Fresh
Saturday AM Pastrami on Fresh Home Made Bagels
Saturday PM Clam Fritters JBNFC362
Mashed Potatoes with Roasted Garlic
Cayenne Caramelized Fresh Corn
Fresh Baked Dinner Rolls
Sunday AM Hot Turkey Sandwiches
Sunday PM Pork Roasted with Mushroom Madeira Cream Sauce BA 2/90 119
Red Cabbage With Orange CW60MinG 262
Monday Roast Turkey with Cream Gravy
Stuffing
Steamed
Tuesday Pork Platter
Polenta
Red Cabbage Sauté
Wednesday Turkey Gumbo
Fresh Peasant Bread
Wednesday Chicken Breast with Poblano Sauce au Gratin MTBC 111
Baked Polenta VB
Roasted Asparagus VB
Thursday Calves Liver Sautéed in Vinegar CCII
Steamed, Buttered Broccoli
Friday Pork Milanese CR 211
Sautéed Asparagus with Sesame Seeds 60 MIN
Saturday AM Kitchens of the CIA
Saturday PM Cold Sesame Noodles NYCB 250
London Broil Marinated in Red Wine and Herbs
Oven Fries VB
Radishes Sautéed with Vinegar VCE 416
Sunday AM Steak Salad a la Gourmet with Capers, Tomatoes and Hard Boiled
Eggs GM6/84 8
Sunday PM Asparagus Strudel SPCB
Leg of Lamb Roasted on a Bed of Gratineed Potatoes with Tomatoes
And Fresh Herbs WFWC
Sautéed Eggplant with Parsley CICI 371
Monday Summer Chicken with Peas and New Potatoes FJBER 44
Steamed Asparagus with Butter Sauce
Tuesday Lamb Platter with Scalloped Potatoes
Vegetable Strudel
Wednesday Chicken and Potato Casserole
Sautéed Carrots with Sage
Thursday Gingered Spareribs with Brown Sugar and Soy BA 11/02 142
Steamed
Asian Long Beans with Soy Shallot Vinaigrette BOTB 2001 180
Friday Kitchen Closed
Saturday AM Grilled Burgers
French Potato Salad
Home Made Bread and Butter Pickles
Saturday PM Sesame Chicken Wings CCII
Home Smoked Pork Shoulder
Balsamic Mashed Sweet Potatoes GM 11/98 92
Sunday AM Crepes with Ham au Gratin JCI
Sunday PM Spanish Shrimp Pancakes FWS 8
Green Beans with
Monday Ham and Cauliflower Gratin with Caraway and Dill GM 2/88 146
Grated Zucchini Sautéed with Fresh Mint
Tuesday Tandoori Chicken WSSI 96
Garlic Udon with Curried Spinach and Tomato CIA
Wednesday Provencal Beef Daube
Noodles
Sesame Asparagus 60 Min
Thursday Buttered Chicken WSSI 98
Steamed Jasmine Rice
Peas
Saturday Evening:
Red Pepper Anchovy Tapas Canapés
Home Smoked Trout Salad on Endive
Crabmeat Imperial
Cream of Asparagus Soup Garnished with Gorgonzola
Brancott Vineyards 2003 Marlboro Reserve
Belgian Loin of Pork Marinated and Braised in Red Wine
Fresh Spaetzle with Caraway
Asian Long Beans with Shallot Vinaigrette
Dry Creek Valley 1998 Cabernet Sauvignon
Key Lime Pie
Essensia California Orange Muscat 2002
Sunday Breakfast:
Warm, Home Made Bagels
Cream Cheese
Fresh Home Smoked Trout
Scrambled Eggs
Fresh Squeezed Orange Juice
Coffee
Sunday Dinner:
Mint Chutney
Cucumber Riata
Goan Style Sweet & Sour Pork (Vindaloo)
Fresh Poori
Louis Roederer Champagne Brut Premier
Summer Pudding
Thursday Asian Grilled Spare Ribs
Potato and Cucumber Salad with Fresh Dill 60 Min
Gorgonzola Slaw BA 6/04
Friday
Fiddlehead Ferns with Dried Mushroom MC 174
Oven Fried Potatoes CL
Saturday AM Bratwurst with Sauerkraut
Saturday PM Vietnamese Summer Rolls TOHC 244
Polenta with Parmesan
Steamed Home Grown Asparagus
Sunday AM Ham and Cheese
Sunday PM Chunky Style Guacamole GM 8/98
Lemon Risotto ML
Steamed Broccoli with Butter Sauce
Monday – Thursday Kitchen Closed
Cherry Tomatoes Stuffed with Smoked Trout Salad
Sauteed Baby Artichokes with Garlic and Pimento on Wasa Bread
Israeli Couscous with Butternut Squash and Preserved Lemon
Ratatouille
Sauteed Cherry Tomatoes with Garlic and Parsley
Wednesday
Cold Poached Red Snapper with Avocado Sauce BA 8/82 22
Thursday
Asparagus with Butter
Friday AM Ham Sandwiches with Lentil Salad
Friday PM Fresh Homemade Mozzarella with Red Peppers Drizzled with Mustard
Vinaigrette
Bloody Mary London Broil PT 55
Garlic Oven Fries
Fresh Corn
Saturday AM Bratwurst and German Potato Salad
Saturday PM Salmon Spread with Capers and Lemon LCC 32
Tabouli Provencal PL 32
Leeks Vinaigrette V – JP 156
Sunday AM Ham Sandwiches with Our Garden Salad
Sunday PM Eggplant Caviar on Wasa Bread VB
Rack of Lamb with Fresh Herb Crust
Tuscan White Beans
Home Grown Garlic Kale
Monday Cold Turkey Platter
Couscous Salad
Eggplant Salad
Tuesday Grilled Korean Lamb Breast CBG 104
Minted Cucumber Tomato Salad from the Kasbah CATK 67
Brown Rice/Potato Salad with Indian Yogurt Dressing VB
Thursday Daube of Beef in White Wine
Buttered Noodles
Friday
Black Eyed Pea Salad FW 2001 89
Tossed Salad
Saturday AM Bratwurst
Saturday PM Herring in Sour Cream
Israeli Couscous with Peppers, Scallions & Caraway FW 8/98 97
Grilled London Broil
Fresh Corn
Sunday AM Hamburgers
Sunday PM Vietnamese Summer Rolls with Dipping Sauce TOHC 244
Roast Chicken with Spanish Orange Sauce FWS 259
Sautéed Home Grown Snow Peas
Minted Barley with Peas GM 10/83 96
Monday Pork Chops Topped with Tomato, Mint and Watercress BA 7/90 88
Spaghetti Vinaigrette BA 6/85 52
Tuesday Cold Chicken Platter with Salad Combinations
Wednesday Calves Liver with
Israeli Couscous
Sautéed Home Grown Kale with Lemon and Garlic
Wednesday Chilled, Spicy Gazpacho
Whiskey Mustard Smoked
Lentil Pimento Salad
Hungarian Cucumber Salad
Thursday Pork Milanese CR 211
Sautéed Cucumber with Dill
Capellini with Fresh Tomatoes,
Friday AM Hot Dogs
Cole Slaw
Friday PM Grilled Salmon with Balsamic Glaze BA 7/01 110
Grilled Home Grown Yellow Squash w/ Fresh Thyme
Grilled Baby Red Potatoes
Saturday AM Pasta with White Clam Sauce CCI
Saturday PM Chunky Guacamole GM 8/95
Beef Fajitas with
Fresh Corn
Sunday AM Smoked Salmon Hash VB
Poached Eggs
Coffee
Sunday PM Vietnamese Summer Rolls TOHC 244
Herb Stuffed Grilled Game Hens VB
Israeli Couscous with Peas and Mint FW 4/04 100
Home Grown Sugar Snap Peas
Monday AM
Monday PM Anchovy Pimento Canapés BA 11/91 91
Grilled Steaks with Blue Cheese
Herb Roasted Fingerling Potatoes with Scallion FW 4/04 127
Caramelized Corn JPC
Tuesday Smoked Salmon Corn Cakes VB
Orzo Pilaf with Orange and Saffron IMK 141
Sautéed Home Grown Kale w/ Garlic
Wednesday Corned Beef and Cabbage with Root Vegetables CCI
Friday Grilled Herb Marinated Chicken with Apple Juice Glaze
Provencal Vegetable Salad
Sautéed Cucumbers with Dill
Saturday AM Home made Red Flannel Hash with Poached Eggs
Baking Powder Biscuits
Saturday PM Edamame
London Broil Marinated in Oriental Seasonings
Udon Salad
Sautéed Home Grown Beet Leaves
Sunday AM Composed Salad of Salmon, Israeli Couscous, Fresh Pimentos
Tomatoes, Green Peppers, Capers and Balsamic Vinaigrette
Devilled Eggs
Sunday PM
Whisky Mustard Home Smoked Pork
Potato Salad with Roquefort and Haricots Verts Sautéed Home Grown Yellow Squash with Thyme
Monday Korean Breast of Lamb
Udon Salad
Sautéed Home Grown Kale with Garlic
Tuesday Cold Chicken Platter
Potato Salad Provincal
Cucumber Salad with Dill
Wednesday Cold Smoked Pork Platter
Potato Salad with Roquefort
Zucchini Salad
Thursday PM Salmon Cooked in a Package with Carrot, Leek, Tomato
Concasse and Butter 60 Min
Lemon Barley Risotto BA 3/04 114
Green Beans
Friday AM Smoked Cheese and Sausage Lasagna BA 3/04 106
Italian Bread
Friday PM Home Smoked Country Style Ribs
Mustard
Sautéed Home Grown Kale
Saturday AM Cold Tandoori Chicken
Lemon Barley Risotto
Saturday PM Vietnamese Summer Rolls TOHC 244
Skirt Steak Fajitas with
Salsa and Sour Cream GM 6/02 144
Fresh Jersey Corn
Sunday AM Smoked Cheese and Sausage Lasagna BA 3/04 106
Italian Bread
Southern Fried Chicken with Cream Gravy
Mashed Potatoes VB
Sautéed Home Grown Yellow Squash with Sage
Monday
Steamed
Indian Spiced Sautéed Home Grown Cabbage MJIC 105
Tuesday Cold Fried Chicken Platter
Mustard Spaetzle
Sautéed Home Grown Cucumbers with Garlic and Dill
Wednesday
Orzo Pilaf with Lemon, Orange, and
Thursday Indian Keema
Steamed
Shredded Home Grown Zucchini with
Swirled Cheesecake Brownies
Friday Mushrooms Stuffed with Sausage, Herbs and Cheeses
Mashed Potatoes
Sautéed Home Grown Cucumber with Fresh Dill
Saturday PM BBQ Chicken Wings
Spanish Style Pork Kabobs with
Provencal Rice Salad
Corn on the Cob
Watermelon Granite
Sunday AM Cold Pork Platter
Devilled Eggs
Home Made Pickles
Sunday PM Cold Spiced Eggplant
Grilled Butterflied Chicken with Mustard
Horseradish Dill Potato Salad
Monday Honey Lamb Ribletts
Mint and Scallion Soba Salad
Sautéed Home Grown Peppers
Tuesday Cold Roast Beef Platter
Potato Salad
Cabbage Gratin
Wednesday Red Chili and Orange Grilled Turkey London Broil
Soba Salad
Shredded Zucchini with Fresh Mint
Wednesday Honey Lamb Ribletts NBCB 468
Mint and Scallion Soba Salad GM 6/01 111
String Beans with Red
Thursday Chanterelle’s Chicken with Dumplings
Friday AM Chicken Tandoori
Soba Salad
Friday PM Kitchen closed
Saturday AM Beef with Scallions
Steamed
Saturday PM
Veal Piccata
Steamed Broccoli
Sunday AM Chicken Vegetable Soup
Sunday PM Cucumber Crabmeat Appetizers BA 9/99
Steamed
Sautéed Beet Greens with Garlic
Monday AM Ham on
Home Made Pickles
Monday PM Pork Milanese
Parsley Potatoes
Jersey Corn
Tuesday Chicken Platter
Lentil Salad with Wine Glazed Vegetables and Pickles
Fresh Beet and Peach Salad with Watercress
Wednesday Chicken Breast in Poblano Sauce au Gratin MTBC 117
Polenta with Fresh Corn and Fresh Sage GGCB 241
Braised Carrots with Fresh Mint and Cider Vinegar VCE 351
Green Beans with Fresh Thyme
Thursday Kitchen Closed
Friday Chicken Breast in Poblano Sauce au Gratin MTBC 117
Lentils Salad with Pickles and Pimento
Braised Carrots with Fresh Mint and Cider Vinegar VCE 357
Saturday AM Jambalaya
Steak Frites
Sautéed Cucumber
Sunday AM Hamburgers with Fresh Relish
Sunday PM Locally Smoked Goat Cheese Cheddar with Crackers
Roast Chicken with Asparagus, Morels and Pearl
Platter of Beef Steak Tomatoes, Fresh Mozzarella and
Country Biscuits
Monday Sausage and Pasta Cake LBGP 32
Fresh Green Beans
Tuesday Poblano Chicken
Polenta with Fresh Corn
Melange of Cherry Tomatoes, Zucchini and Peppers
Wednesday Roast Chicken with Asparagus, Morels and Pearl
Platter of Beef Steak Tomatoes, Fresh Mozzarella and
Country Biscuits
Peach Upside Down Cake TLC
Thursday Sausage and Pasta Cake
Cherry Tomatoes with Fresh
Peach Upside Down Cake
Friday Skirt Steak Stroganoff NBCB 495
Noodles
Baby Peas
Saturday AM
Peasant Bread
Saturday PM Cherry Tomatoes Stuffed with Pesto
Chili Flavored Couscous GM 4/02 211
Roast Pork with Peaches IBCB 188
Sautéed Peppers
Sunday AM Turkey
Home Made Relish
Sunday PM Princess Kropotkin’s Smoked Salmon Vinaigrette PTTT 36
Chicken Wings with Cream Gravy BNNEC 162
Mashed Potatoes
Peppered Beets
Monday Roast Pork Platter
Caramelized Corn
Tuesday Fresh Pasta Lasagna with Mushrooms and Ham CIC I 181
Tossed Salad
Garlic Bread
Wednesday Moulles a la Mariniere
Tossed Salad
French Bread
Thursday Fresh Pasta Lasagna with Mushrooms and Ham
Tossed Salad
Garlic Bread
Friday AM Curried Lamb with Pepper
Steamed
Pita
Friday PM Country Spare Ribs with Brown Sugar and Soy
Fruited Israeli Couscous
Corn
Saturday AM Pasta with Shrimp and Artichokes
Saturday PM Spanish Cherry Tomatoes Stuffed with Tuna and
Moroccan Inspired Brisket with Lemon
Red Couscous with Harissa
Sauteed Zucchini with Caraway
Sunday PM White Beans with Pesto Dip with Bagel Chips
Tuscan Balsamic Roasted Chicken
Asparagus in the Style of Parma
Risotto with Red Wine and
Couscous Salad
Sliced Tomatoes
Tuesday Platter of Cold Roast Chicken
Rice Salad
Green Beans
Wednesday Stuffed Pork Rolls with Pickles Braised with Tomatoes Braised
In White Wine
Steamed
Green Beans
Thursday Braised Cube Steak with Orange
Sauteed Baby Beats
Orzo Pilaf with Fennel
Thursday AM Rib Eye Steaks with Gorgonzola Butter and Sweet Crispy
Steak Frites
Fresh Corn
Friday AM
Friday PM Country Ribs with Pickle Sauce TLG
Saturday PM
Green Beans with Mustard Sauce
Sunday AM Kitchen Closed
Sunday PM Chinese Chicken Wings CCII
Skirt Steak Fajitas with Peppers,
Monday AM Cold Fried Chicken Platter
Potato Salad
Monday PM
Tuesday AM Eggs Benedict
Tuesday PM Pork Tenderloin with Creamy Pear
Wednesday AM Hot
Wednesday PM Calves Liver in Cream and Mustard Sauce JCI
Peas
Vadelia
Thursday AM Hot Dogs
Thursday PM Kitchen Closed
Friday AM Vegetable Moo
Friday PM Cubes Steaks Dijon VB
Potato Daub
Sautéed Peppers with Caraway
Saturday AM Hamburgers
Saturday PM Home Prepared Pot Stickers BA 3/82 66
Grilled Lobster Packs with Mussels, Clams, Corn,
Kielbasa, New Potatoes and Corn
Sunday AM Pasta with Pesto
Sunday PM
Sautéed Zucchini
Monday AM Pain Purdue
Monday PM Spanish Garlic Shrimp Tapas
Standing Rib Roast with Herbed Crust
Gratin
Moldavian Wild Mushroom Gratin PTTT
Wednesday Pea Soup with Ham Soup
Steamed
Baby Peas
Thursday Platter of Standing Rib Roast
Potatoes Daube
Corn on the Cob
Friday Key West Pork Chops CCI 131
String Beans Lightly Braised in Veal Stock with Thyme
Saturday AM Pea Soup with Ham
Saturday PM Hot Artichoke Dip with Pita Crisps VB
Moroccan Chicken with Eggplant, Tomato & Almonds BA 2/04 76
Curried Couscous FW 3/88 115
Harrissa ML 106
Sautéed Zucchini with Caraway
Sunday AM Fresh Waffles with Peaches and Home Made Pear Butter
Home Made Tomato Cocktail
Coffee
Sunday PM Smoked Game Hen with Hoisin Sauce
Gratin of Potato, Kale and Kielbasa GM 2/02 103
Caramelized Corn
Monday Spiced Chicken and
Braised Celery with Tarragon
Tuesday Kitchen Closed
Wednesday Potato, Kielbasa Gratin
Stir Fried Scallions
Friday Shrimp Etouffe 60 Min
Steamed
Sautéed Broccoli
Saturday AM Hot
Saturday PM
Beet Gnocci with Butter Sauce BA 10/04 75
Zucchini and Watercress Soup with Gorgonzola SPCB
Roast Chicken with Wild Mushroom,
Gratin of Winter Squash with
Artesenal Bread
Sunday AM Apple Pancakes with Pear Butter VCE
Fresh Tomato Juice
Sunday PM Chinese Chicken Wings
Home Fried Potatoes
Steamed Carrots with Marjoram
Monday Roast Chicken Platter with Vegetables
Steamed
Fresh Biscuits
Tuesday
Fresh Tomato Sauce
Sautéed Green Beans
Wednesday Turkey Gumbo
Steamed
Thursday Meat Loaf Platter with Tomato Sauce
Baby Peas
Sautéed Potatoes
Thursday Red
Smashed Potatoes
Sautéed Green Beans
Friday Pork Scaloppini with Fresh Mint Pesto ST 225
Fresh
Crisp Braised Celery GM 10/29 158
Saturday AM Seafood Rarebit on Toasted Muffins JWCFNE 114
Saturday PM Smoked Salmon Vinaigrette PTTT 36
Chicken with 40 Cloves of Garlic BC-PW 178
Potato and Saffron Gratin PL 337
Sautéed Escarole CR
Sunday AM Meatloaf Platter
Sunday PM Mushrooms Stuffed with Hot Sausages BA 11/02
Baked Ham MAHR 78
Molasses Horseradish Sweet Potato Spears GM 11/03 178
Roasted Asparagus BCFS
Lentil Curry VB
Carmelized Corn
Tuesday Ham & Cauliflower Gratin with Caraway and Dill GM 2/88 146
Roasted Acorn Squash
Wednesday Garlic Chicken Platter
Scalloped Potatoes
Sautéed Carrots
Thursday Cajun Popcorn BOCC 71
Duchesse Potatoes GMCB I 217
Hashed Brussels Sprouts in Cream WTC 271
Friday AM Turkey Sandwiches with Cranberry Sauce
Fresh Pickles
Friday PM Oyster Bar’s Clam Fritters GCOB
Pan Roasted Mediterranean Chicken with Preserved Lemon VB
Quinoa Pilaf with Fennel GM 8/00 95
Sautéed Carrots with Marjoram
Saturday AM Fresh Split Pea Soup
Herbed Croutons
Saturday PM Salami Crisps GM 9/04 14
Stracotto of Lamb with
Soft Polenta with Parmesan
Sunday AM Turkey Sandwiches with Cranberry Sauce
Fresh Pickles
Sunday PM Tenderloin of Beef in Red Wine Sauce
Fresh Pasta
Sautéed Zucchini
Monday AM Fresh Pea Soup
Herbed Croutons
Monday PM Smoked Trout with Apples and Horseradish on Endive BA 12/03 174
Mushrooms Stuffed with Hot Sausage and Cheese BA 11/02 248
Pea, Pear and Watercress Soup BOFW 41
Roast Tenderloin of Beef with Cornichon Tarragon Sauce GM 10/84
Spatzle with Wild Mushrooms and Parmesan GM 10/84 110
Hashed Brussels Sprouts with Butter JCI
Apple Stuedel FHCB 463
Tuesday PM Leg of Lamb with Mediterranean Sauce
Couscous
Sautéed Cucumber with Fresh Dill
Wednesday AM Eggs Benedict
Fresh Tomato Cocktail
Coffee
Wednesday PM Poached Chicken Platter
Steamed Orzo
Sautéed Carrots with Thyme
Friday AM Pasta with Home Smoked Trout and Fall Vegetables FW 9/86 104
Friday PM Chinese Chicken Wings with Garlic and
Braised Pork Chops in Sauerkraut and Caraway
Classic Mashed Potatoes
Red Cabbage Flemish Style EEWB 208
Saturday AM Kitchen Closed
Saturday PM
Mid West Smashed Potatoes with Havarti Cheese AAP 207
Old Fashioned Carrot Pudding CBCB 114
Sunday AM Cold Fried Chicken
Hot German Potato Salad with Bacon TLG 76
Warm Home Made Garlic Bagels
Sunday PM Grand Central Oyster Bar’s Shrimp Cakes GCOY 163
New England Boiled Dinner with Root Vegetables CCI
Braised Kale with Bacon and Apple Cider CL 1/04 130
Monday Pork Chops revisited
Tuesday Country Ribs with Dill Pickle Sauce TLG 35
Soft Polenta with Parmesan VB
Braised Scallions LOTK 198
Wednesday Corned Beef Platter
Fresh Rye Bread
Tuesday Oven Poached Filet Sole en Piperade
Lemon Risotto
Baked Beets with Fresh Dill
Wednesday Five Spiced Lacquered Chicken
Steamed
Sautéed Asparagus
Thursday Goan Pork Vindaloo
Spiced Saffron Rice
Friday Calves Liver with Horseradish Mustard Cream Sauce
Gratin of Potatoes,
Braised Carrots with Fresh Herbs
Saturday AM Scrambled Eggs, Fresh Potato Pancakes
Fresh Bagels with Scallion Cream Cheese
Tomato Juice Cocktail
Saturday PM Celariac Remoulade
Beef Stock with Root Vegetables
Fresh Baguette
Sunday AM Fresh Waffles with Peaches and Pear Butter, Bacon
Tomato Juice Cocktail
Sunday PM Home Smoked Trout with Watercress Sauce
Casserole Roasted Leg of Lamb with Juniper Berries and White Wine
Tuscan White Beans with Ham Hock
Sauté Escarole with Garlic and Olive Oil
Monday Spiced Pork Stew
Yellow Rice
Cabbage Sauté
Tuesday Braised Lamb with White Wine
Tuscan White Beans
Baked Beets
Wednesday Platter of Roast Beef
Mashed Potatoes
Sauté of Assorted Peppers with Garlic and Fresh Herbs
Wednesday Braised Steaks Smothered with Wild Mushrooms and
Bow Tie Pasta
Sautéed Green Beans
Thursday Slow Roasted Fresh Turkey with Herbs
Cajun Andouille and Red Pepper Bread Stuffing
Steamed White Rice
Carmelized Corn
Friday Smoked Duck Breast
White Wine Sauce
Parmesan Polenta
Roasted Winter Squash with Brown Sugar and Butter
Saturday AM Turkey Soup with Vegetables
Peasant Bread
Sunday AM Keema
Steamed
Sunday PM Salami Crisps GM 9/04
Steamed Spaghetti Squash with Orange Zest GM 12/98 24
Monday Honey Lamb Riblets NBCB
Scallion Rice
Braised Turnips GM 12/83 166
Tuesday Sautéed Chicken
Orzo Pilaf with Fennel Seed
Green Beans with Almonds
Wednesday Chicken Fried Steak VB
Smashed Potatoes
Country Gravy
Sautéed Kale
Saturday AM Crespelle with Spinach and Ricotta ICT 89
Saturday PM
Loin of Pork Roasted on a Bed of Fennel FW 2/95 92
Scalloped Potatoes
Braised Carrots
Sunday AM Hungarian Mushroom Soup
Sunday PM Cajun Popcorn BOCC 27
Beef Braised in Red Wine BA 2/91 55
Mashed Potatoes
Roasted Winter Squash
Monday Roast Pork Platter
Scalloped Potatoes
Roasted Beets
Tuesday
Soubise (Braised Rice and
Baby Peas
Wednesday Braised Beef
Spaetzle with Caraway Seeds
Braised Red Cabbage
Thursday Pork Milanese 60 Min
Fresh Pasta with a Light Tomato Sauce
Green Beans with Thyme
Friday Sea Bass in Red Wine Sauce MIK 171
Creamed Potatoes with Parsley
Braised Carrots with Sage
Saturday AM
Dill Pickles
Saturday PM Garlic Shrimp TAPAS
Green Beens Sauted with Thyme
Garlic Oven Fries CL 2003 73
Sunday AM French Toast
Bacon
Coffee
Fresh Tomato Cocktail
Sunday PM Pork Spare Ribs in Garlic Sauce TAPAS
Shrimp Newberg 60 MIN
Braised Celery with Caraway
Steamed
Monday Pork Milanese
Pasta with Fresh Tomato Sauce
Baby Peas
Tuesday Calves Live with Vinegar Glaze
Parmesan Polenta
Roasted Beets
Wednesday Chinese Chicken Wings
Corned Beef and Cabbage with Root Vegetables
Horseradish Sauce
Rye Bread
Pecan Pie
Thursday AM Scambled Eggs
Bacon
Fresh Tomato Cocktail
Coffee
Thursday Noon Escarole Soup with Turkey Meatballs
Peasant Bread
Smoked Trout Salad with Apple and Horseradish on Endive
Spanish Red Pepper Canapés
Baked Brie with Carmelized
Shrimp with Capers and Pickle Vinaigrette
Cajun Andouille Sausage and Red Pepper Bread Stuffing
Old Fashioned Turkey Gravy
Mashed Potatoes
Molasses Horseradish Sweet Potato Spears
Hashed Brussels Sprouts with Butter and Caraway
Sweet Country Corn Pudding
Sparkling White Sangria Salad
Creamed Pearl
This Summer’s Corn Relish
Pickled Beets
Pickled Mushrooms
Sweet Pickles
Dill Spears
Bread and Butter Pickles
Pickled Cantaloupe
Pickled Watermelon
Winter Pudding
Mince Meat Strudel
Pumpkin Pie
Poached Pineapple with Fresh
Cheese Cake with Fruit
Cheese Cake with Chocolate Mint
Hands and Feet
Gingerbread Men
Pressed Cookies
Santa
Double Chocolate Cookies
Pumpkin Current Cookies
Friday AM Fresh Bagels with Cream Cheese and Cured Salmon
Scambled Eggs with Fresh Herbs
Home Made Corned Beef Hash
Fresh Tomato Cocktail
Coffee
Christmas Cookies
Smoked Trout Salad with Apple and Horseradish on Endive BA 12/02 174 W
Spanish Red Pepper
Stuffed Mussels Costa Brava
Baked Brie with Carmelized
Shrimp with Capers and Pickle Vinaigrette
Chicken Liver Mousse
Deep Fried Cajun Turkey
Cajun Andouille Sausage and Red Pepper Bread Stuffing BA 11/99 194 W x2
Old Fashioned Turkey Gravy Th
Mashed Potatoes Th
Molasses Horseradish Sweet Potato Spears GM 11/03 175 Th a.m.
Hashed Brussels Sprouts with Butter and Caraway WTC 275 W, Th x2
Sweet Country Corn Pudding DH 138 W x2
Sparkling White Sangria Salad CL 11/03 W
Creamed Pearl
This Summer’s Corn Relish
Pickled Beets
Pickled Mushrooms
Sweet Pickles
Dill Spears
Bread and Butter Pickles
Pickled Cantaloupe
Pickled Watermelon
Almond Baklava GM 6/04 127 S
Banana Mousse LC 452 W
Winter Pudding GM 12/96 214 T
Mince Meat Strudel MAHR 274 W
Pumpkin Pie CCI 527 W
Poached Pineapple with Fresh
Cheese Cake with Fruit
Cheese Cake with Chocolate Mint
Hands and Feet VB
Gingerbread Men CCI 579
Pressed Cookies CCI 582
Santa
Double Chocolate Cookies GM 2/3 BC
Pumpkin Current Cookies TLCC
Smoked Trout Salad with Apple and Horseradish on Endive
Spanish Red Pepper Canapés
Baked Brie with Carmelized
Shrimp with Capers and Pickle Vinaigrette
Cajun Andouille Sausage and Red Pepper Bread Stuffing
Old Fashioned Turkey Gravy
Mashed Potatoes
Molasses Horseradish Sweet Potato Spears
Hashed Brussels Sprouts with Butter and Caraway
Sweet Country Corn Pudding
Sparkling White Sangria Salad
Creamed Pearl
This Summer’s Corn Relish
Pickled Beets
Pickled Mushrooms
Sweet Pickles
Dill Spears
Bread and Butter Pickles
Pickled Cantaloupe
Pickled Watermelon
Winter Pudding
Pumpkin Pie
Poached Pineapple with Fresh
Cheese Cake with Fruit
Cheese Cake with Chocolate Mint
Hands and Feet
Gingerbread Men
Pressed Cookies
Santa
Double Chocolate Cookies
Pumpkin Current Cookies
(The Cooks Recover….)
Thursday
Baked Potato with Butter and Sour Cream
Baby Peas
Friday AM Fresh Turkey Soup with Pasta
Friday PM
Shrimp Newberg 60 Min.
Steamed
Braised Celery
Saturday AM Kitchens of the CIA
Saturday PM
Grilled Ham Steaks
Roasted Sweet Potatoes
Carmelized Corn
Sunday PM
Game Hens Tunisian Style MC
Couscous
Sautéed Carrots with Caraway Seed
Monday Chicken Fried Steak
Smashed Potatoes
Corn Relish
Tuesday
Salad
Fresh Bread
Wednesday
Fresh Bread
Tossed Salad
Thursday Shrimp Lo Mein with Fresh Noodles CIA
Braised Scallions
and
Steamed
Spiced Carrots with Dill HC 118
Saturday AM Chinese Noodles and Vegetables
Saturday PM Shrimp Pancakes with Dipping Sauce FWS
Filet Mignon in Puff Pastry with Béarnaise Sauce
Whipped Potatoes Duchesse
Sautéed Green Beans with Almonds
Sunday AM Poached Eggs in Pastry Shells with Béarnaise Sauce JCI
Apple Cured
Sunday PM Phyllo Triangles with Spinach and Fresh Mint
White Wine
Fresh Spaeztle with Caraway VB
Gratin of Sautéed Cabbage with Sour Cream CC I 361
Monday Crisp Lamb Riblets with Horseradish GM 4/84 144
Lemon Barley Pilaf BA 03/04 114
Sautéed Escarole with Garlic CR 309
Tuesday Roast Pork Platter
Brown Rice Pilaf
Baby Peas
Wednesday Red Snapper with Mustard Crust
Israeli Couscous with Roasted Butternut Squash and
Preserved Lemon GM 9/99 210
Sautéed Green Beans with Parmesan
Thursday Chanterelle’s Chicken and Dumplings
Roast Asparagus
Fresh Rolls
Friday AM Pasta with White Clam Sauce
Friday PM Union Square Café’s Lamb Shanks Braised in White Wine
Parmesan Polenta
Baby Peas
Saturday AM Chicken Fricassee
Saturday PM Cajun Popcorn
Potato Daube
Green Beans with Brown Butter and Balsamic Vinegar
Sunday AM Fine Herb Omelets
Pennsylvania Scrapple
Fresh Tomato Cocktail
Sunday PM Sesame Chicken Wings
Carmelized Corn
Monday Braised Lamb Shanks with White Beans Provencal
Carrots Sautéed with Sage
Tuesday Roast Beef Platter with Brown Mushroom Shallot Sauce
Braised Scallions
Wednesday Braised Pork Roast with Fennel
Acorn Squash
Thursday Kitchen Closed
Friday AM Welsh Rarebit with Shrimp
English Muffins
Friday PM Selection of Artisinal Blue Cheeses, Crackers
Mushroom BisqueCCI 70
Standing Rib Roast of Beef
Horseradish Mashed Potatoes
Parmesan Roasted Asparagus BCFS 46
Saturday AM Fresh Home Baked Bagels
Herbed Omelets with Home Cured Salmon
Fresh Tomato Cocktail
Coffee
Saturday PM Cherry Tomatoes Stuffed with Smoked Trout VGCB 318
Crabmeat Imperial
Crown Roast of Pork with Sourdough Sausage Stuffing with
Fennel and Pear BA 11/99 196
Fresh Spaetzle with Caraway VB
Braised Celery with Tarragon CC I 373
Sunday AM Deli Style Rueben Sandwiches
Sunday PM Castillian Shrimp with Garlic Sauce Tapas
Spicy
Japanese Braised Scallions LOTK
Monday Standing Rib Platter
Madeira Sauce
Classic Mashed Potatoes
Sautéed Green Beans
Tuesday Crown Roast of Pork Revisited with Sourdough Sausage Stuffing
Potato Gratin
Roasted Beets
Wednesday
Steamed White Rice with Butter
Baby Peas
Thursday AM Smoked Pepper Turkey Breast Pita Sandwiches
Thursday PM
Vinegar Sauce APSP 169
Israeli Couscous with Baby Peas and Fresh Mint FW 4/04 100
Chopped Broccoli in Butter JCII 341
Friday AM Chicken Lo Mein with Fresh Noodles CIA
Friday PM Baked Buffalo Chicken Wings BCFS
Steak Frites
Fresh Mayonnaise
Poached Asparagus
Saturday AM
Saturday PM Pork Pot Stickers
Stracotta of Lamb with
Soft Parmesan Polenta
Sunday AM Grilled Hamburgers
Home Made Dill Pickles
Sunday PM Shrimp with Garlic Sauce Tapas
Old Fashioned Country Pot Roast
Mashed Potatoes
Broccoli with Capers
Monday AM French
Monday PM Chicken with
Steamed
Braised Carrots with Caraway
Tuesday Lamb Stew over Noodles
Baby Peas
Wednesday Yankee Pot Roast
Mashed Potatoes
Braised Celery with Tarragon
2003
Sunday AM Russian Borscht with Fresh Dill and Sour Cream
Sunday PM Fresh Gyoza with Dipping Sauce
Gratin of Pork Chops with Sauerkraut,
Mashed Potatoes
Steamed Broccoli with Orange
Madeira
Israeli Couscous Risotto with Carrots and Snow Peas
Mushrooms Sautéed with
Tuesday Lamb Korma
Steamed
Savory Spinach Gratin
Poori Bread
Wednesday Poulet en Cocotte
Couscous with Sautéed Vegetables
Buttermilk Biscuits
Thursday Spiced Indian Lamb Stew
Curried Spinach
Friday Thai 5 Spice Flank Steak with
Sautéed Yard Long Beans with Scallions
Saturday AM Grand Central Oyster Bar’s New England Clam Chowder
Oyster Crackers
Saturday PM Artichoke Tart
Belgium Marinated Loin of Pork Braised in Red Wine
Pureed Celery Root with Potato
Asparagus with Sesame Seeds
Sunday AM Scrambled Eggs with Fresh Herbs
Sauteed Sausage Patties
English Muffins with Home Made Marmelades
Sunday PM Hoisin Chicken Wings
Short Ribs Braised in Red Wine and Beef Stock
Horseradish Scalloped Potatoes
Green Beans with Lemon
Monday Chicken With 40 Cloves of Garlic
Sautéed Kale with Garlic and Chili Peppers
Tuesday Belgian Pork in Red Wine
Mashed Potatoes with Celariac
Baby Peas
Wednesday Fillet of Salmon with Red Wine Sauce
Creamed Corn with Bacon and Leeks
Risotto ala Parmesan
Thursday Chicken with 40 Cloves of Garlic
Steamed
Green Beans with Balsamic Vinegar
Friday Breast of Veal Stuffed with Spinach, Ricotta and Parmesan Braised In Veal Stock and White Wine with Fresh Herbs
Potato Daube
Baked Acorn Squash with Butter
Saturday AM Spinach & Mushroom Lasagna
Tossed Salad
Saturday PM Spanish Garlic Shrimp
Provencal Leg of Lamb Roasted on a Bed of Potatoes
Dauphinois
Squash Ribbons with
Sunday AM Finnish Salmon Chowder
Sunday PM
Alsacian Stew of Beef and Pork Sausage with Porcini, Carrots and Parsnips Braised in Beef Stock and Red Wine
Tuscan White Beans
Broccoli with Butter Dijon Sauce
Monday Stir Fry of Italian Sweet Sausage with Fennel and Cabbage
Carrots Vichy
Tuesday Gratin of Lamb and Potatoes
Baby Peas
Weds Chicken Wings in
Steamed
Roast Aspargus with Parmesan
Thursday Chicken with Oyster Sauce
Steamed
Sautéed Green Beans
Friday Veal Milanese
Fresh Pasta
Peas
Spoon Bread with Fresh Corn and Leeks
Saturday AM Turkey Vegetable Soup
Fresh Country Bread
Saturday PM Blue Cheese and Pear Strudel
Mashed Potatoes
Roast Asparagus with Parmesan
Sunday AM Fresh Linguini with White Clam Sauce
Tossed Salad
Sunday PM Steamed Pork Dumplings
Braised Brisket with Portobello Mushrooms and Sun Dried Cranberries
Potato Pancakes
Sautéed Cabbage with Caraway Seeds
Monday Chicken and Dumplings a
Baby Peas
Tuesday Roast Pork Platter
Home Made Spaetzle
Red Cabbage
Wednesday Braised Brisket with Portobello Mushrooms and Sun Dried Cranberries
Potato Pancakes
Green Beans with Red Wine Vinegar
Thursday Chicken Fricassee
Tossed Salad.
MENU FOR THE WEEK OF
Friday: Pork Chops with Sour Cream and Fresh Dill
Red Cabbage
Saturday AM Smoked Turkey Soup with White Beans, Carrots,
Saturday PM Appetizers Cold:
Creamy Smoked Trout with Apples & Horseradish on Belgian Endive
Appetizer Hot:
Wild Mushroom Tart on Puff Pastry
Soup:
Beef Consommé with Tiny Turkey & Parmesan Dumplings
Fish Course:
Home Made Fresh Crushed Pepper Pasta with Mussels, Scallops & Shrimp
Meat Course:
Roast Tenderloin of Beef with Horseradish Crust & Red Wine Reduction
Whipped Potatoes Duchesse
Sautéed Asparagus with Sesame Seeds
Baked
Desserts:
Peach Strudel with Whipped Cream
Assorted Chocolate Truffles
Sunday AM Chicken Vegetable Soup
Sunday PM Home Made Chinese Dumplings with Dipping Sauce
Veal Stew with White Wine and Sage
Risotto Milanese
Sautéed Green Beans
Monday Calves Liver Portuguese
Sautéed Potatoes Lyonnaise
Roasted Asparagus with Parmesan
Tuesday Veal Stew
Saffron Rice
Baby Peas
Wednesday Diner Style Turkey Loaf
Mashed Potatoes
Eggplant Provencal
Thursday Braised Lamb Riblettes
Homemade Spaetzle
Stir Fried Kale with Garlic and Dried Peppers
Warm German Potato Salad
Thursday PM
Steamed
Creamy Curried Spinach
Friday AM Stir Fried Udon with Chicken and Leeks
Friday PM Roast Beef
Smashed Potatoes
Eggplant Provencal
Saturday AM Welsh Rarebit with Shrimp on Home Made Bread
Saturday PM Braised Lamb Shanks with Thyme, Rosemary & Mint
Polenta with Parmesan
Asparagus
Sunday AM French Toasted Home Made Bread
Apple Smoked
Coffee
Sunday PM Pork and Orange Dumplings
Roast Chicken
Steamed
Caramelized Fresh Corn
Monday Braised Lamb Shanks
Polenta
Kale with Garlic and Chilies
Tuesday AM Croque Monsieur
Tuesday PM Chicken Tetrazzini with Mushrooms, Artichokes & Pimento
Baby Peas
Wednesday Smoked Cheese and Sausage Lasagna
Garlic Bread
Tossed Salad
Thursday Chicken Tetrazzini
Sautéed Green Beans with Tomato Concasse and Fresh
Friday Slow Braised Spareribs with Mango Chutney
Tuscan Cranberry Beans
Red Cabbage Alsacian
Saturday AM Smoked Mozzarella and Sausage Lasagna
Saturday PM Sesame Chicken Wings
Bohemian Pot Roast with Dumplings
White Eggplant au Gratin
Sunday AM Home Made Pea Soup
Monday AM Whole Wheat Turkey Crepes with
Monday PM Garlic Shrimp with Fresh Bread
Rack of Lamb Lutece
Potatoes
Vegetable Strudel
Tuesday Chicken and Sausage Stew
Polenta
Baby Peas
Wednesday Pot Roast with Dumplings
Crumbed Broccoli Gratin
Thursday Chicken Stew Served Over Steamed Rice
Sautéed Zucchini with Argula
Friday Sesame King Salmon with Fresh Udon Noodles
Asian Ratatouille
Saturday AM Gorgonzola Watercress Soup
Toasted Peasant Bread
Saturday PM Artichoke Pancakes with Sour Cream
Slow Cooked Pork Stew with Dried Plums and
a la Francaise
Couscous
Asian Long Beans with Shallots and Soy
Sunday AM Shrimp Fried Rice with Lemon and Garlic
Sunday PM
Oven Fried Chicken with Cayenne
Garlic Fries
Fresh Corn Pudding
Monday Gratin of Pasta and Cheese
Sautéed Fillet of Sole with Butter and Lemon
Baby Peas
Tuesday Fried Chicken Platter
Grilled Tomatoes with Fresh
Wednesday Pork Stew
Green Beans with Vinegar
French Bread
Friday King Salmon with Blood Oranges and Asparagus
Lemon Rice with Fresh
Sesame Spinach
Saturday AM Lentil Vegetable Soup
Country Bread Toasts
Saturday PM Devilled Chicken Wings
Bone In Pork Loin with Applesauce Crust
White Wine Reduction
Spaetzle with Poppy Seeds
Turnips Braised in Soy
Sunday AM Buttermilk Apple Pancakes
Vermont Maple Syrup
Bacon
Sunday PM Pissaladiers
Parsleyed Potatoes
Asparagus with Lemon Mustard Sauce, Tomatoes Concasse
And Black
Monday Cold Pork Platter
Potato Dumplings
Beets with Dill
Tuesday Sautéed Calves Liver with Balsamic Vinegar
Eggplant Fritters with Parsley
Green Beans with Shallot
Wednesday Garlic Chicken
Steamed
Baby Peas
Friday Herb Roasted Chicken
Vegetable Rice Pilaf
Lemon Spinach
Saturday AM Escarole Soup with Parmesan Meatballs and Orzo
Saturday PM Phyllo Triangles with
Yankee Roast Beef with Sun Dried Tomatoes, Baby Carrots,
Peas, Porcini and Red Wine
Mashed Potatoes
Peasant Boule
Sunday PM Shrimp Pancakes
Pork Goulash with Caraway ala CIA
Buttered Noodles
Glazed Carrots with Cloves
Monday King Salmon with Fresh Udon
Balsamic Glazed Summer Squash
Tuesday Encore: Yankee Pot Roast Platter
Wednesday Devilled Breast of Lamb
Lemon Barley Pilaf
Sautéed Kale with Garlic and Lemon
Thursday Calves Liver with
Soft Polenta
Green Beans in Mustard Sauce
Thursday Devilled Breast of Lamb
Lemon Barley Pilaf
Sautéed Kale with Garlic and Lemon
Friday Calves Liver with
Soft Polenta
Green Beans in Mustard Sauce
Saturday AM Linguini with Clam Sauce
Saturday PM Roasted Garlic and
Roasted Loin of Pork with Honey Mustard Sauce
Braised Chinese Long Beans with Shallots
Gratin of Potatoes and
Sunday AM Fresh Corn Pancakes with Vermont Maple Syrup
Apple Smoked
Coffee
Sunday PM Pork Dumplings with Ginger-Soy Dipping Sauce
Stir Fried Spinach with Fresh
Monday Roast Pork Platter
Scalloped Potatoes
Steamed Broccoli with Lemon
Tuesday Curried Lamb
Steamed
Bok Choy with
Wednesday Traditional Corned Beef and Cabbage with Potatoes and Root
Vegetables
Horseradish Sauce
Thursday Thai Chicken with
Steamed Jasmine Rice
Stir Fried Bok Choy
Friday: Chinese Chicken Wings with
Calves Liver with Madeira Sauce
Spanish Potatoes with Saffron, Almonds and Bread Crumbs
Peas with Prosciutto
Saturday AM: Russian Beef Borscht with Peasant Bread
PM: Goat Cheese and Sweet Corn Tartlets
Mustard Spaetzle with Chives
Sautéed Zucchini with
Sunday AM: Grilled Burgers
PM: Garlic Shrimp
Grilled Chicken Marinated in White Wine and Fresh Herbs
Risotto with Cabbage
Tossed Salad
Monday: Veal Scaloppini with Lemon and Artichoke
Fusseli with Carrots, Peas and Fresh Mint
Sautéed Green Beans with Garlic and Tomato Concasse
Tuesday: Mediterranean Style Chicken and Bean Stew
Tossed Salad
French Bread
Wednesday: Dyson’s Freezer Pot Luck
Thursday: Aquavit’s Horseradish Crusted Salmon
Zuni’s Lentils in Red Wine
Braised Celery with Tarragon
Friday: Louisiana BBQ Shrimp with Butter Sauce & French Bread
Roast Beef with Red Wine Sauce
Gratin of Beets with Beet Greens and Goat Cheese
Tossed Salad
Saturday AM:
White rice
PM: Spicy Butternut Squash Dip with Pita Chips
Braised Algerian Lamb Shanks
Moroccan Potatoes and Green Beans
Spicy Cabbage and Peas
Sunday AM: Apple Pan Cakes
Bacon
Hazelnut coffee
PM: Phyllo Spirals with Black Forest Ham and Cheese
Oven Fried Chicken
Lentils with Vegetables and Red Wine
Eggplant Fritters
Monday: Bluefish on a Gratin of Potatoes
Carrots with Capers
Tuesday: Flank Steak with Black Butter
Home made Waffle Fries
Steamed Broccoli with Lemon
Caesar Salad
Wednesday: Pot Luck from Dyson’s Freezer Stash
Thursday: Teriyaki Salmon with Mirin Cucumber Salsa
Jasmine Rice
Spinach with Sesame Seeds.
Southern Black Eyed Peas, Celery,
Kiebasa Sausage
Spoon Bread
Tossed Salad
Saturday AM: Spicy Beef Lo Mein
Pot Roast with Red Wine,
Mashed Potatoes
Sunday AM: Pea Soup with Rye Croutons
PM: Home Smoked Salmon
Home Smoked Breast of Turkey
Mashed Sweet Potatoes with Roasted Garlic
Tomato Concasse
Stewed Kale with Hot Peppers
Monday: Shrimp Etouffee
Steamed
Steamed Broccoli with Capers
Tuesday: Fajitas with Smoked Turkey, Grilled Peppers and
Classic Mexican Red Rice
Wednesday: Pot Luck from Dyson’s Freezer Stash
Thursday: Spanish Roast Chicken with Orange Sauce
Petite Pois
Friday: Home Smoked Salmon, Home Baked Rye Bread, Capers
Roast Beef with Red Wine/Beef Stock Reduction
Roast Potatoes with Watercress Sauce
Steamed Broccoli with Capers and Tomato Concasse
Chocolate Mint Cheesecake
Saturday AM: Home Smoked Turkey Vegetable Soup with White Beans
and Herbs
Home Baked Rye Bread
PM: Spanish Shrimp Pancakes
Rack of Lamb Marinated in Port Wine
Puree of Potato and Celery Root
Mint Glazed Baby Carrots
Chocolate Mint Cheesecake
Sunday AM New Orleans Gumbo with Chicken, Shrimp, Kielbasa
Served over Steamed Rice
PM: Indian Masala Shrimp Fry
Country Chicken and Dumplings
Sautéed Green Beans with Tomato Concasse
Tossed Salad
Monday: Ham Steak with Honey Mustard Sauce
Quinoa with Fresh Corn and
Gratin of Scallions
Tuesday: Veal Scaloppini Strips with Sour Cream, Capers, Cornichons
and
Homemade Fresh Pasta in Butter Sauce
Sautéed Spring Spinach with Garlic
Wednesday: Pot Luck From Dyson’s Freezer Stash
Thursday: Salmon Filets with Orange and Fennel
Saffron Noodle Cake
Horseradish Beets
Friday AM Linguini with Clam Sauce
Garlic Bread with Herbs
Friday PM Sesame Chicken Wings
Boneless Rib Eye Steaks Au Poivre
Homemade Waffle Fries
Sautéed Zucchini and
Tossed Salad
Saturday AM Louisiana Shrimp Gumbo with Steamed Rice
Saturday PM Home Prepared California Roll
Leg of Lamb Roasted on a Gratin of Potatoes with Tomatoes
and Fresh Thyme
Steamed Broccoli with Lemon Zest
Sunday AM Spring Pea Soup with Croutons
PM Home Prepared Cucumber Roll
Roasted Game Hens with Balsamic Vinegar Glaze
Brown Rice Pilaf
Roasted Acorn Squash with Brown Sugar and Butter
Monday Pot Luck from Dyson’s Freezer Stash
Tuesday Fillet of Sole Broiled with Mustard and Lime
Dill and Spinach Rice Pilaf
Green Beans with
Wednesday Calves Liver with
Parsleyed Potatoes
Braised Radishes
Thursday Turkey Meat Loaf with Fresh Tomato Sauce
Mashed Potatoes
Baby Peas
Friday
Steamed Orzo
Green Beans with Vinegar
4/26 – 5/3 Kitchen Closed
Thursday AM Hamburgers
Red Potato Salad
Thursday PM Grilled Teriyaki Ribs
Soba with Asparagus in Sessame Dressing
Friday AM Deli Style Genoa Salami Sandwiches
Cole Slaw
Friday PM Old Fashioned Southern Fried Chicken with Cream Gravy
Caramelized Fresh Corn
Mashed Potatoes
Saturday AM Turkey Sandwiches
Cole Slaw
Red Potato Salad
Saturday PM Cherry Tomatoes Stuffed with Smoke Trout Salad
Stuffed Mussels Costa Brava
Celery Root Bisque
Roast Leg of Lam with Mustard/Mint Skin
Israeli Couscous with Butternut Squash and Preserved Lemons
Ratatouille
Sunday AM Cold Fried Chicken
Sesame Noodles
Sunday PM Chipolte Chicken Wings
Grilled London Broiled Marinated in Red Wine & Fresh Herbs
Great Northern Bean Salad with Sweet Gerkins
Fresh Corn
Monday AM Bratwurst with Sauerkraut
Monday PM Grilled Game Hens with Raspberry Marinade
Smoked Balsamic
Curried Couscous with Garden Fresh Chives
MENU FOR THE WEEK OF JUNE 6TH
Friday: Classic Nachos
Spicy Chicken K-Bobs Tandoori Style
Mediterranean Marinated Vegetable K
Red Lentil Salad ala CIA
Saturday AM Pastrami Rueben Sandwiches
Roast Ham
Sautéed Kale with Lemon and Chilies
Sunday AM Ham Crepes with Sauce
Tossed Salad
Sunday PM Garlic Shrimp Spanish Style
Provencal Lego of Lamb Roasted on a Bed of Red Potatoes
and Tomatoes
Sautéed Green Beans with Fresh Thyme and Tomato
Concasse
Monday: Roast Ham Dinner Revisited.
Tuesday Spicy Barbecued Spare Ribs
Red Lentil Salad
Hungarian Cucumber Salad
Weds. Leg of Lam Dinner Revisited
Thursday: Soy and
Spinach.
Saturday AM: Hot Dogs
Classic Potato Salad
Saturday PM
Texas Warner’s BBQ Beef Brisket
Potato Salad with Red Peppers, Capers, Scallions
and Cilantro
Grilled Summer Squash
Sunday AM Herb Scrambled Eggs
Apple Smoked
Toasted English Muffins
Sunday PM Chinese Chicken Wings with Sesame Seeds
Grilled Korean Breast of Lamb
Cold Japanese Style Noodles
Grilled Japanese Eggplant with Sesame Oil
Monday BBQ Beef Brisket Dinner revisited
Tuesday Mahogany Glazed Chicken
Zesty
Balsamic Marinated Grilled
Wednesday: Grilled Salmon with Balsamic Glaze
Chilled Soba Noodle Salad
Grilled Red Pepper Strips.
Thursday Cold Chicken Platter
Cold Potato Salad with Red Peppers, Capers, Scallions
and Cilantro
Tomato Concasse with Fresh Mint
Friday: Home Smoked Beef Ribs
Potato Salad with Carmelized
Cole Slaw Remoulade with Asian Pear
Pecan Pie Ala Mode
Saturday AM Fresh Corn Pancakes
Bacon
PM Phyllo Spirals with Ham and Parmesan
Grilled Rack of Lam Rubbed in Blue Cheese
Tuscan White Bean Salad
Grilled Italian Eggplant with Thyme
Sunday AM Coney Island Hot Dogs
Classic Potato Salad
PM Pear and Gorgonzola Strudel
Fresh Sesame Noodles
Grilled Zucchini
Monday Oven Fried Cayenne Chicken
Chilled White Beans
Hungarian Cucumber Salad
Tuesday Home Smoked Beef Ribs
Potato Salad with Carmelized
Cole Slaw Remoulade
Wednesday Cold Cayenne Chicken
Sesame Noodles
Hungarian Cucumber Salad
Thursday Soy and
Udon Noodles
Tossed Salad
Grilled Sea Scallops with a Puree of Red Peppers
Quinoa Salad with Tomatillos
Cucumber/Tomato Salad with Fresh Min
Fresh Herb Omelets with Queso Fresco
Fresh Cantaloupe Slices with Mint
Saturday PM Home Smoked Rainbow Trout with Cornichons and Capers
Grilled Marinated Mediterranean Boneless Leg of Lamb
Served with Aioli
Grilled Asparagus Spears with Thyme
Sunday AM Chilled Gazpacho with
Trout, Avocado, Belgian Endive and Tomato Concasse
Sunday PM Vietnamese Summer Rolls
Grilled Shrimp New Orleans Style
Orzo Salad
Grilled Red Peppers Marinated in Garlic and
Monday Chicken Teriyaki
Oriental Spiced Rice
Grilled Hoisin Glazed Eggplant
Tuesday Cold Lamb Platter
Quinoa Salad with Tomatillos
Cucumber Salad
Wednesday London Broil Marinated in Red Wine and Garlic
Pasta Salad with Tomatoes,
Stir Fried Asparagus with Sesame Seeds
Thursday Cold Chicken Platter
Orzo Salad
Cucumber Salad
Steak Salad with Cornichons, Capers and Devilled Eggs
Friday PM
Clambake on the Grill with Lobster, Clams, Mussels,
Sausage, Corn and Potatoes
Melted Butter
Tossed Salad
Saturday AM Avocado Stuffed with Seafood Ravigotte
Saturday PM Masala Shrimp Fry
Home Smoked Bone-In Port Roast
Commander’s Palace Cucumber Tomato Salad with Mint
Roasted Red Potato Salad with Haricot Verts and Blue Cheese Dressing
Sunday AM Shrimp and Udon Salad
Sunday PM Grilled “Buffalo” Chicken Wings
Quail with Bacon and Honey
Spicy Asparagus and Lentil Salad with Fennel
Monday Cold Pork Platter
Tuesday Red Chili and Orange BBQ Chicken
Black Bean Salsa with Corn Vinaigrette
Fresh Tomatoes
Wednesday Cold Quail Platter
Thursday BBQ Chicken Platter
Classic Potato Salad
Friday PM: Tonnato Sauce Piped onto Endive Leaves
Stir Fried Udon Noodles with Flank Steak and Fresh
Vegetables
Stir Fried Asparagus with Sesame Seeds
Saturday AM: Sliced Steak Salad with Hard Boiled Eggs
Fresh Tomatoes with Balsamic Vinegar
Saturday PM: Garlic Shrimp with Fresh Baguettes
Home Smoked PulledPork Shoulder
Asparagus Lentil Salad
Cole Slaw with Buttermilk, Wasabi and Horseradish
Sunday AM:
Sunday PM: Spring Rolls
Grilled Orange Glazed Corned Beef
Potato Salad with Pickled
Capers
Shaved Kirby in Asian Mustard Sesame Sauce
Monday: Salmon Parcels with Tomato Concasse and Lime
Italian Rice Salad with Fresh Herbs
Buttermilk Cole Slaw
Tuesday: Cold Corned Beef Platter
Potato Salad with
Shaved Kirby
Wednesday: Cold Smoked Pork
Potato Salad with Blue Cheese
Sliced Tomatoes with
Thursday: Grilled Chicken Wings with Fresh Pepper and Lime
Italian Rice Salad
Steamed Corn
Friday PM Chinese Chicken Wings with Sesame and Garlic
Cold Home Smoked Beef
Lentil Salad with Devilled Eggs,
Home Roasted Corn Salad with Jicima
Home Made Bread and Butter Pickles
Saturday AM Sandwiches of Cajun Roast Turkey, Home Grown Tomatoes
Saturday PM Classic Nachos
New England Boiled Dinner
Chilled Horseradish Sauce
Grilled Corn with
Home Pickled
Sunday AM
Sunday PM Selection of Artesenal Cheese from Quebec
Cold Home Smoked Game Hens
Moroccan Carrot Salad
Home Grown Pear Clafouti
Breast of Duck Smoked Two Ways
Home made Pickle Assortment
Pickled
Bread and Butter Pickles
Dill Pickles
Pickled Beets
Pickled String Beans
Chilled Home Grown Asparagus Soup
Sauteed Flank Steak with Brown Butter
Moroccan Tomato Salad
Lentil Salad
Potato Salad with Blue Cheese
Home Made Baguettes
Black Forest Cake
Coffee
Monday AM Selection of Cold Cuts, Peasant Bread, Home Grown Tomatoes
Home Made Dill Pickles
Monday PM Platter of Chilled Corned Beef with Cabbage, Potatoes, Carrots,
Turnips and Dijon Mustard
Home Made Bread and Butter Pickles
Tuesday AM Chilled Asparagus Soup
Tuesday PM Salmon Glazed with
Sautéed Cucumbers with Fresh Dill
Wednesday AM Grilled Hamburgers with Roquefort Butter
Home Made Dill Pickles
Wednesday PM
Selection of Plats de Salade du Maison
Thursday AM Selection of Cold Cuts, Peasant Home Grown Tomatoes
Saturday AM Summer Soup au Pistou with Peasant Bread
Saturday PM Rumaki
Chicken Braised with 20 Shallots and Thyme, Lemon And Cream
Steamed
Sunday AM Avocados Stuffed with a Salad of Salmon, Hard Boiled Eggs
And Cherry Tomatoes
Home Pickled Beets
Sunday PM Home Smoked Salmon with Garlic and
Steak Frites –
Wine
Sauteed Green Beans with Garlic
Monday AM Summer Soup au Pistou with Peasant Bread
Monday PM
Shrimp Gratin
Steamed
Peas
Tuesday Gratin of Chicken with Shallots, and Thyme
Buttered Noodles
Wednesday Pork Milanese
Mesclun Salad
Pasta with Fresh Tomato Sauce
Thursday Home Made Confit of Duck
Oven Roasted Potatoes in Mustard, Garlic and Oil
Sauteed Red Cabbage
Saturday AM Polish Sausage
German Potato Salad
Saturday PM Pear and Roquefort Strudel
Sauteed Asparagus
Home Grown Pear Clafouti
Sunday PM Fresh Corn Puff Pastry Tarts with Feta Cheese
Balsamic Rice
Home Grown Hericots Verts Sauteed with Home Grown Yellow Tomatoes and Shallot
Fresh Peach and Marsala Pie
Cornichon Sauce
Steamed New Potatoes with Parsley
Home Grown Eggplant Fritters
Tuesday Jaques Pepin’s Beef Pot Pie with Potato Gruyere Crust Sauteed Kale with Garlic and Lemon.
Wednesday Crepes Stuffed with Tarragon Chicken
Peas
Thursday Sausage Lasagna with Spinach and Mushrooms
Tossed Salad.
Friday Lemon Lime Marmalade Glazed Chicken Wings
Chinese Spicy Gingered Beef with Baby Carrots
Steamed
Saturday AM Fall Pea Soup with Rye Croutons
Saturday PM
Oven Roasted New Potatoes
Asparagus with Parmesan
Sunday AM Spinach Sausage Lasagna
Tossed Salad
Sunday PM Goat Cheese and
Provencale Roast Chicken with Artichokes
Polenta with Gorgonzola
Sautéed Kale
Monday Lamb Stew
Quinoa with Caramelized
Baby Peas
Tuesday Five Spice Salmon with Red Wine Sauce
Orzo
Spinach with Lemon and Garlic
Wednesday Chicken Provencale
Polenta with Gorgonzola
Steamed Baby Carrots
Thursday Penne with Shrimp and Vodka Sauce
Broccoli with Lemon
Steamed
Sauteed Shredded Zucchini with Thyme
Friday AM Homemade Turkey Soup
Friday PM Braised Pot Roast of Beef in Red Wine
Mashed Potatoes
Sauteed Kale
Saturday AM
Saturday PM Tapenade with Crackers
Chicken Paprika
Buttered Noodles with Carroway
Peas
Sunday AM Chicken Noodle Soup
Sunday PM Belgian Endive with Sage and Walnut Pesto
Braised Beef
Sauteed Carrots with Mint
Home Made Spaetzle
Monday Ham Steak with Madeira, Apple and Mustard
Sweet Potatoes
Grilled Asparagus
Tuesday Chicken Paprika
Steamed
Steamed Beets
Wednesday Pork Milanese
Homemade Fresh Pasta with Garden Tomato Sauce
Steamed Asparagus
Thursday Red Snapper with Potatoes in Red Wine
Sauteed Garlic String Beans.
Soft Polenta with Gorgonzola
Grilled Asparagus
Saturday AM Hungarian Mustard Barley Soup
Grilled Croutons
Saturday PM Sesame Chicken Wings
Roasted Standing Rib with Madeira Sauce
Mashed Potatoes
Garlic Sautéed Home Grown String Beans
Sunday AM Shrimp Burritos
Sour Cream
Avocado
Sunday PM Clam Fritters Claiborne
Poulet en Cocotte Bonne Femme
Melange of Home Grown Red, Yellow and Green Peppers
Monday Cold Beef Platter with Worcestershire
Polenta with Gorgonzola
Baby Peas
Tuesday Honey Glazed Rack of Lamb
Sesame Asparagus
Garlic Oven Fries
Wednesday Poulet en Cocotte Bonne Femme
Garlic Kale
Thursday Broiled Flounder in Orange Butter Sauce
Risotto with Red Wine
Sautéed Cucumber with Fresh Dill
Friday Greek Turkey and Eggplant Pastitsio
Sauteed Yellow Squash
Tossed Salad
Saturday AM Yellow Split Pea Soup with Kielbasa and Fresh Thyme Croutons
Saturday PM Smoked Trout Horseradish Dip with Pumpernickel Toasts
Daube of Beef Short Ribs Picholine
Steamed Orzo
Sauteed Leek
Sunday AM Greek Turkey and Eggplant Pastitsio
Sunday PM Phyllo Pie with Feta and Gruyere
Mistral’s Chicken with 40 Cloves of Garlic
Sauteed Red Potatoes
Sauteed Green Beans
French Bread
Monday Kitchen closed
Tuesday Soft Polenta with Sage
Daube of Beef Short Ribs Picholine
Steamed Broccoli with Lemon Zest
Wednesday Chicken with 20 Cloves of Garlic
Steamed Potatoes with Parsely
Home Growh Cucumbers with Fresh Dill
Thursday Chinese 5 Spice Flank Steak with Noodles
Tossed Salad.
Friday Stuffed Pork Rolls with Cornichon and Sage
Steamed Orzo
Broccoli with Parmesan
Saturday AM Country Turkey Soup
Tossed Salad
Saturday PM Deviled Chicken Wings
Classic Sauerbratten
German Potato Pancakes
Braised Red Cabbage with Apples
Sunday AM Waffles
Fresh Fruit
Tomato Juice
Bacon
Sunday PM Pear – Blue Cheese Strudel
Slow Cooked Lamb Stew with White Wine
Parsley Potatoes
Glazed Carrots
Monday Spicy Oven Fried Chicken
Home Fries
Steamed Asparagus
Tuesday Sauerbraten Platter
Wednesday New England Boiled Dinner with
Corned Beef
Cabbage, Potatoes, Turnips and Carrots
Horseradish Sauce
Thursday Snapped Fillets in Red Wine Sauce
Rice Pilaf with Wild Mushrooms
Peas
Tuesday Turkey Chilauiles
Green Beans
Wednesday Ham Steak
Baked Potatoes/Baked Sweet Potatoes
Peas
Thursday AM Turkey Tetrazzini
Tossed Salad
Thursday PM Smoked Trout Spread
Mashed Portatoes
Sesame Asparagus
Friday PM Stuffed Mussels Costa Brava
Slow Roasted Lamb Cubes Marches Style
Steamed
Sautéed Green Beans with Tomato Concase & Thyme
Saturday AM Chicken, Sausage and Shrimp Gumbo
Steamed
Saturday PM
Couscous
Tossed Salad
Sunday AM Scrambled Eggs
Fresh Waffles
Fresh Fruit
Juice, Coffee
Sunday PM Chinese Chicken Wings
Roast Port with Pear Glaze
Soft Polenta with Gorgonzola
Gratin of Shredded Cabbage.
Steamed
Baby Carrots with Butter and
Tuesday Braised Pot Roast Pie with Mashed Potato Crust
Fresh Corn in Butter and Thyme
Wednesday Gratin of Curried Chicken and Broccoli
Quinoa Fennel Pilaf
Thursday
Potatoes au Gratin
Peas
Friday Turkey Cinquiles
Tossed Salad
Saturday AM Turkey Soup
Saturday PM Baked Stuffed Clams
Greek Style Pot Roast of Beef
Steamed Orzo
Sauted Kale
Sunday AM French
Sunday PM Wild Mushroom Strudel
Roquefort Stuffed Pork Chops
Fresh Green Beans
Saturday PM Indian Spiced Shrimp Fritters
Parsley Potatoes
Peas
French Bread
Sunday AM
Sunday PM Pear and Cheese Strudel
Chanterelle’s Chicken and Dumplings
Sautéed Green Beans
Monday
Buttered Noodles
Broccoli with Orange
Tuesday Chicken Stew with Dumplings
Peas
Wednesday Spicy Oven Fried Chicken
Oven Fried Potatoes
Carrots with Mint
Thursday Lamb Riblets Steamed with Lemon and Soy
Steamed
Sautéed Zucchini
Friday Fried Chicken Platter
Israeli Couscous with Artichokes, Feta and Sun Dried Tomatoes
Stir Fried Broccoli
Ham Roast with
Sweet Potato Parmesan Gratin
Green Beans with Mustard Sauce
Thursday Breakfast Bagels with Assorted Cream Cheeses
Eggs
Bacon
Thursday Lunch New Orleans Shrimp and Sausage Gumbo
Steamed
Thursday Dinner Appetizers
Spanish Red Pepper Anchovy Canapes
Creamy Smoked Trout with Apple and Horseradish on Endive
Salmon Mousse in Endive
Country Pate
Galantine of Duck
Chicken Liver Mousse
Entrees
Traditional Roasted Turkey
Deep Fried Turkey
Andouille Sausage Stuffing
Mashed Potatoes
Gravy
Baked Tomatoes Provencal
Country Corn Pudding
Parmesan Roast Asparagus
Sparkling White Sangria Salad
Roasted Brussels Sprouts with Balsamic Vinegar and Pancetta
Glazed Pearl
Gratin of Butternut Squash and Gruyere
Desserts
Chocolate Ganashe
Gingerbread House
Cookies:
My Mother’s Frosted Sugar Cookies
Pumpkin Raisin Cookies
Personalized
Dark Chocolate Drop Cookies
Cornmeal Hazelnut Cookies
Orange Coconut Balls
Saturday PM Salmon Mousse in Aspic
Country Pate
Cold Deep Fried Turkey
Steamed
Country Gravy
Tomatoes Provencal
Gratin of Creamed Corn
Key Lime Pie
Assorted Cookies
Sunday AM
Tossed Salad
Sunday PM Galantine of Duck
Roast Beef
Mashed Potatoes
Madeira Gravy
Pearl
Pumpkin Pie
Assorted Cookies
Monday Gratin of Ham, Spinach and Pasta
Tossed Salad
Pecan Pie
Assorted Cookies
Tuesday Sliced Roast of Beef
Baked Potatoes
Madeira Gravy
Baby Peas
Wednesday Turkey and Dill Fricassee with Sour Cream Shortcakes
Green Beans in Mustard
Thursday Lamb Kurma
Poori Bread
Friday
Home Made Poori
Saturday AM Split Pea Soup with Ham
Croutons
Saturday PM Country Pate
Pork Roast with Red Wine and Pancetta
Quinoa Butternut Risotto
Sautéed Kale with Garlic
Sunday AM Navy Bean Soup
Frisee Salad
Sunday PM Chinese Chicken Wings
Yankee Pot Roast with Root Vegetables
Mashed Potatoes
Roasted Asparagus
Monday Lamb Curry
Steamed
Baby Peas
Tuesday Roasted Port
Quinoa Risotto
Broccoli with Almonds
Wednesday Pot Roasted Beef
Mashed Potatoes
Green Beans with Tomato Concasse
Thursday Gratin of Turkey and Broccoli
Tossed Salad
Friday Fillet of Sole with Mustard Sauce
Fresh Chinese Noodles with Scallions
Layered Vegetable Gratin
Saturday AM Roast Beef Sandwiches with Horseradish Sauce on
Peasant Bread
Saturday PM
Pork and Sausage Cassoulet
Asian Long Beans with Soy Shallot Vinaigrette
Sunday AM Keema (Indian Beef with
Steamed R ice
Home Made Poori
Sunday PM Ham and Cheese in Phyllo
Eggplant and Zucchini Gratin
Monday Pork and Sausage Cassoulet
Green Beans with Garlic
Tuesday Chicken Fricassee
Peas
Wednesday Lamb Ribletts Steamed with Lemon and Soy
Steamed
Sesame Spinach
Thursday Pork Scaloppini with Lentils Perugia Styles
Cabbage in Sour Cream
Friday Lamb Riblets Steamed with Lemon
Steamed
Sautéed Eggplant with Parsley
Saturday AM Hungarian Mushroom Barley Soup
Saturday PM Chinese Chicken Wings with Sesame Seeds
Savannah Shrimp Pilou
Sautéed Kale with Garlic and Lemon
Sunday AM Celery Root Bisque
Sunday PM Pear and Blue Cheese Strudel
Pierre Franey’s Moroccan Chicken Couscous, Harissa Sauce
Sautéed Green Beans
Monday Shrimp with Rice and Vegetables
Tossed Salad
Tuesday Couscous Platter, Harissa Sauce
Tossed Salad
Wednesday Warm Artichoke and Parmesan Spread with Pita Bread
Consomme
Standing Rib Roast with Red Wine Reduction
Mashed Potatoes with Cream and Chives
Winter Vegetable Ragou with Madeira
Banana Mousse
Thursday AM Croissants
Tomato Juice
Eggs, Omelets
Bacon, Scrapple
Coffee, Tea
Thursday PM
Chesapeake Bay Crabmeat Imperial
Roast Goose with Sausage, Fennel and Current Stuffing
Wild Mushroom, Port Gravy
Wild Rice and Orzo
Green Beans with Mustard Sauce
Winter Pudding with Apples and Cranberries
Friday Pot Stickers with Orange Zest
Standing Rib Roast Platter
Polenta with Gorgonzola
Chopped Broccoli in Butter
Saturday AM Escarole and Orzo Soup with Turkey Meatballs
Saturday PM Shrimp Pancakes
Roast Goose Platter
Wild Rice with Orzo and Scallions
Winter Vegetable Ragout
Winter Pudding with Seasoned Whipped Cream
Sunday Kitchen Closed
Monday
Baked Sweet Potatoes
Baby Peas
Tuesday Teriyaki Chicken with Noodles
Stir Fried Peppers
Wednesday Pissaladiers
Pork Braised in Milk
Butternut Squash Risotto
Sautéed Green Beans
Thursday Crab Imperial
Beef Wellington
Asparagus with Hollandaise Sauce
Duchesse Potatoes
2002
HOLIDAY DINNER
BAR
Hot Mulled Cider (non alcoholic)
Vodka
Gin
Scotch
Bourbon
Pepsi
Sparkling Water
Cranberry Juice
Spanish Tapas Canapes with pimento, anchovies and onion
Phyllo Triangles filled with ricotta, prosciutto and rosemary
Banderillas with artichoke hearts, pickled herring, olives, pimentos
and cornichon
Gourgeres – Pate a choux with cheese
Smoked Salmon
Pate de Campagne, a French country terrine with pork, veal, beef
and chicken
Pate de Foie, pate of pork and chicken liver
Chicken Liver Mousse with currents
Roast Ham
Hot Chutney Sauce
Whole BBQ Texas Brisket
Baked Rigatoni with ragu and béchamel
Tian of Potatoes and
Cranberry Sauce
Pear/Mango Strudel
Bread Pudding with Orange
Baked Crepes with Ricotta
Raspberry Cheesecake
Strawberry Cheesecake
Chocolate Mint Cheesecake
Assorted Cheeses
Tapas Roasted Red Pepper Canapés
Artichoke and Parmesan Dip with Pita Bread
Confetti Shrimp
Home Cured Bluefish with Mustard Sauce
Bandeleros Tapas with Herring
Roquefort Dip with Crudities
Tortellini on Toothpicks
Salmon-Horseradish Mousse with Salmon Roe
Assorted Cheeses
Citrus Jalapeno Marinated Spit Roasted Turkey with Two Salsas
Cold Poached Pork with Vegetable Puree
Grilled Chicken Teriyaki
Baked Ham
Grilled Tandoori Marinated Chicken
BBQ Garlic Chicken
Couscous Salad with Mint and Cinnamon Vinaigrette
Tuscan White Bean Salad
Classic Pasta Salad
Hungarian Cucumber Salad with Dill
Fennel Coleslaw
Ratatouille
Cucumbers in Vinegar
Devilled Eggs
Sliced Tomatoes with Mozzarella and
Chilled, Sliced Watermelon
Bread Pudding with Apples
Peach Trifle
Poached Pineapple with Fresh
Ricotta Cheesecake with Pine Nuts and Raisins
Strawberry Shortcake
Kirsch Marinated Fruit Salad