2005
2005
Monday AM Turkey Genoa Salami, Pimento, Artichoke,
Monday PM
Grilled Filet Mignon
Mesclan Salad with Orange, Black
Vinaigrette
Tuesday Turkey Stew with Potatoes
Hericots Vert
Tossed Salad with Lime Vinaigrette
Wednesday Beef and Orange Tangine CL 12/05
Couscous
Thursday Pork Goulash
Buttered Noodles
Steamed Asparagus
Friday Beef Stew Revisited
Saturday AM Pea Soup with Garlic Croutons
Saturday PM
Spanish Roast Chicken with Orange Sauce FSW
Risotto ala Milanese
Gratin of Winter Squash with
Sunday AM Indian Keema with Peas
Sunday PM
Lutece’s Rack of Lamb with Parsley
Potatoes Lyonnaise
White Asparagus Simmered in Veal Stock
Monday Roasted Chicken Revisited
Tuesday Indian Keema with Peas
Homemade Poori
Tossed Salad
Saturday AM Escarole Soup with Tiny Meatballs
Saturday PM Chinese Sesame Chicken Wings
Pork Melanese CR
Sautéed Peppers with Caraway
Creamed Potatoes
Sunday AM Pasta with Fresh Pesto Sauce
Sunday PM Shrimp Pancakes FWS
Noodles
Glazed Carrots
Monday
Steamed
Squash with
Tuesday Italian Beef Stew
Noodles
Celery with Tarragon
Wednesday Roast Chicken Platter
Steamed
Baby Peas
Thursday Red Snapper Adriatic Style SFCB
Beet Gnocchi with Butter and
Sautéed Green Beans with Shallots
Thursday AM Corn Pancakes with Apple Smoked
Fresh Tomato Cocktail
Fresh Brewed Coffee
Thursday PM Sauerbraten
Potato Pancakes with Apple Sauce
Braised Red Cabbage
Friday Spare Ribs with Pickle Sauce TLG
New Potatoes with Sour Cream and Dill PTTT 318
Sautéed Cucumber
Saturday AM Turkey Soup
Saturday PM
Sunday AM Russian Borscht CCI
Pumpernickel
Sunday PM Union Square Café’s Hot Garlic Potato Chips USC 30
Armenia Pilaf with Almonds PTTT 368
Mint Glazed Carrots
Monday Hoisin Chicken Wings GM 3/90 187
Our Garden Green Beans with Caraway
Tuesday Red
Smashed Red Potatoes
Baby Peas
Wednesday Lamb Curry
Steamed
Baked Zucchini
Thursday Red
Smashed Potatoes with Caraway
Braised Celery with Mint
Friday Kitchen Closed
Saturday AM Linguini with Clam Sauce
Saturday PM Chicken Livers Sautéed in
Union Square
Fresh Herbs USC
Soft Parmesan Polenta
Broccoli with Capers
Sunday AM Pain Perdu with Maple Syrup and Butter
Apple Smoked
Fresh Tomato Cocktail
Sunday PM Roquefort Quiche B-TK 90
Herb Brined Prime Rib Roast of Pork BA 2/05 50
Mashed Potatoes
Roasted Beets with Mandarin Orange and Fresh Pepper
Monday America’s Test Kitchen’s Oven Roast Chicken VB
Scalloped Potatoes
Caramelized Corn
Tuesday Braised Lamb Shanks
White Beans Provencal
Sautéed Green Beans
Wednesday Roast Pork Platter
Roast Garlic Mashed Potatoes
Peas
Thursday Warm Chicken Platter
Scalloped Potatoes
Braised Carrots with Sage
Thursday Oven Roasted Chicken
Viennese Noodle Pudding CCI
Shredded Carrots with Lemon TLS
Friday Key West Port Chops CCI
Kale Sautéed with Garlic and Olive Oil CL2005 178
Saturday AM Shrimp Welsh Rarebit JWCFNE
English Muffins
Fresh Tomato Cocktail
Saturday PM Chinese Chicken Wings CCII
Steak Frites
Spinach Braised in Cream JCI
Sunday AM
Steamed
Sour Cream and Shredded Cheddar
Sunday PM Salami Crisps GM 9/04 14
Chanterelle’s Chicken and Dumplings BOTB 2001 107
Moroccan Style Squash Stew FW 2003
Monday Hot Consommé
Shrimp Creole 60 MIN
Steamed
Braised Escarole CR 309
Tuesday Chicken Fricassee
Stewed Winter Squash
Wednesday AM Chili and Rice
Wednesday PM Chicken Livers with Mushrooms and Madeira 60 MIN
Steamed
Baby Peas
Note: I had surgery on
Thursday AM Fresh OJ, Coffee
Bagels with Cream Cheese
Noon Lentil Soup
PM Chicken Livers in Madeira Sauce 60 Min
Steamed
Baby Peas
Friday AM Pain Perdu BA 10/83 56
Bacon
Fresh Tomato Juice and Coffee
Noon Split Peas Soup with Garlic Croutons BKS 9
PM Veal Strips with Mustard Cream Sauce 60 Min
Noodles
Broccoli with Capers
Saturday AM Fresh OJ, Coffee
Eggs Benedict
Noon French
PM Sesame Chicken Wings CC I
Blue Cheese Butter
Fresh French Fries
Braised Turnip in Veal Stock GM 12/83 66
Sunday AM Fresh Tomato Juice, Coffee
Waffles with Home Preserved Fruit
Noon Rueben Sandwiches
PM Spanish Ribs in Garlic Sauce Tapas
Julia Child’s Coq au Vin JCI 263
Parsleyed Potatoes
Green Beans Provencale
Monday AM Fresh Orange Juice, Coffee
Apple Pancakes, Vermont Maple Syrup VB
Noon Oyster Bar’s New England Clam Chowder GCOB
PM Pork Chops with Sauerkraut,
Mashed Potatoes
Broccoli in Butter
Tuesday AM Fresh Tomato Juice, Coffee
Scrambled Eggs with Herbs
Noon Pea Soup
PM Coq au Vin
Parsleyed Potatoes
Braised Scallions
Wednesday AM Fresh OJ, Coffee
Corn Pancakes, Vermont Maple Syrup
Noon New England Clam Chowder
PM German Style Pork Chops
Mashed Potatoes
Baby Peas
Thursday AM Fresh Tomato Juice, Coffee
Eggs on a Raft
Noon Croque Monsieur
PM New Orleans Shrimp and Sausage GumboGM 1/84 69
Steamed
Garlic Bread.
Friday AM Apple Pancakes with Pear Butter and Sausage VB
Coffee, Fresh Tomato Juice
Noon Beef Barley Soup SOUP
PM Chicken with 40 Cloves of Garlic
Fresh Pasta with Pesto
Sautéed Green Beans
Saturday AM Jarlesberg Omelets, Apple Cured
Fresh Squeezed Orange Juice, Coffee
Noon Creole Shrimp and Sausage Gumbo
Steamed
PM Kitchen Closed
Sunday AM Waffles with Home Preserved Fruit, Bacon
Fresh Squeezed Orange Juice, Coffee
Noon Russian Borscht with Dill and Sour Cream
Black Bread
PM Classic Nachos FW 7/89 86
Kale with Garlic and Chili CL 2005 78
Monday AM Eggs Benedict
Home Made Tomato Juice, Coffee
Noon Beef Barley Soup
PM
Smashed Potatoes
Caramelized Corn
Tuesday Citrus Pork Platter
Corn Bread
Sautéed Wax Beans with Garlic and Shallot
Wednesday NoonLentil Soup
PM Stilton and Saint
Herb Roasted Baby
Roasted Peppery Potatoes DH 28
Hericot Verts
Thursday AM English Muffins, Juice Coffee
Noon Kitchen Closed
PM Sautéed Sea Scallops with Garlic and Butter CC I 289
Zucchini Jarlsberg Custard Gratin G-SS 30
Friday AM Kitchen Closed
Noon Kitchen Closed
PM Hunan Orange Chicken Chinese Kitchen 315
Steamed Jasmine Rice
Stir Fried Sugar Snap Peas with
Saturday AM Scrambled Eggs, Bacon, Coffee
Noon Coney Island Hot Dogs with Sauerkraut
PM Kitchen Closed
Sunday AM Corn Pancakes, Juice Coffee
Noon Chicken Vegetable Soup
PM Parmesan Dusted Pork Meatballs FW 6/05
Glazed Carrots
Monday AM Bagels and Cream Cheese, Coffee
Noon Bratwurst
Warm Potato Salad
PM Pork Tenderloin Milanese BACBP 127
Fresh Capellini with Light Tomato Sauce
Baby Peas
Tuesday AM Kitchen Closed
NoonKitchen Closed
PMChicken with Madeira Sauce
Buttered Noodles
Hericot Verts with Shallots
Thursday
Braised Lentils BA 9/01
Braised Celery with Tarragon
Friday Spicy Oven Fried Chicken
‘Smashed Potatoes
Japanese Braised Scallions LOTK
Saturday AM Fresh Udon with Chicken, Leeks and
PM
Wine Braised Pork Loin BA 10/92 51
Armenian Rice Pilaf PTTT
Roasted Beets with Orange CCI
Sunday AM Mediterranean Poached Eggs with Tomato, Artichokes and
Black
PM
Braised Beef Stuffed with Horseradish PTTT 317
Ukrainian Potato Pancakes with Apple Sauce and Sour Cream PTTT 154
Pencil Asparagus Steamed with Butter
Monday Lamb Shanks Provencal
Mediterranean Lentils
Wax Beans with Caraway
Tuesday Roast Pork Platter
Rice Pilaf with Almonds
Baby Peas
Wednesday Beef with Horseradish
Beet Gnocchi with Butter Sauce
Haricot Verts with Almonds
Thursday Moule a la
Fresh Baguette
Tossed Salad
Friday Country Spareribs with Dill Pickle Sauce TLG 35
Homemade Spaetzle with Caraway
Caramelized Carrots
Saturday AM Eggs Benedict
Fresh Tomato Juice
Coffee
Gratin of New Potatoes with Munster Cheese BC-PW 105
Roasted Beets
Sunday – Thursday Kitchen Closed
Friday Sautéed Shrimp Goan Style SH
Steamed
Baby Peas
Saturday AM Turkey Sandwiches with Cranberry Sauce
PM
Smoked Trout Salad on Endive BA 12/03 174
Chicken Liver Mousse with Currents FW 12/86 112
Savory
Artichoke Lasagna with Fresh Black Pepper Pasta
Balsamic Roasted Red Pepper
Daube of Beef Short Ribs Pincholine with Citrus and Black
Pureed Yukon Gold Potatoes with Fresh Horseradish and ParmesanGM 2/96
Haricot Verts with Caramelized Shallot and Tomato Concasse
Oven Roasted Root Vegetables with Garlic BA 9/95 69
Selection of
Hands
Teeth
Sunday AM Fresh Waffles with Pears, Plums and Maple Syrup
Apple Smoked
Fresh Tomato Juice
Coffee
Sunday PM Sausage Stuffed Mushrooms
Veal Shoulder Braised with Figs and
Risotto Milanese AAB-OD 325
Sautéed Cucumber with Fresh Dill
Monday
Soft Polenta
Sautéed Green Beans
Tuesday Braised Brisket with Dried Cranberries
Potato Pancakes
Caramelized Corn
Wednesday Roasted Veal
Saffron Rice
Beets with Dill
Friday Corned Beef and Cabbage with Root Vegetables
Horseradish Sauce
Fresh Biscuits
Saturday AM Coney Island Hot Dogs with Sauerkraut
Saturday PM Tapanade Served in Grape Tomatoes B-TK 16
Chanterelle’s Chicken and Dumplings BOTB 2001
Braised Celery with Tarragon CCI
Sunday AM Linguini with Clam Sauce CCI
Sunday PM
Orange Brined Braised Pork Loin CL 6/04 167
Risotto with Red Wine BA 3/90 124
Caramelized Corn
Monday Lamb Shanks Braised in White Wine
Sautéed Haricot Verts with Garlic
Tuesday Chicken Stew with Dumplings
Carrots Sautéed with Sage
Wednesday Orange Pork Platter
Red Wine Risotto
Baby Peas
Pan Roasted Herbed New Potatoes BIIP 168
Sauteed Corn and Asparagus
Friday Filet Mignon
Blue Cheese Sauce) BA 1/95
Fried Matchstick Potatoes BIP 153
Sauteed Haricot Verts
Saturday AM Russian Borscht with Fresh Dill
Saturday PM Kitchen Closed
Sunday AM Baked Eggs with Fresh Herbs BIP
Grilled Peasant Bread
Fresh Tomato Juice
Sunday PM Baked Cheese Straws BIP 30
Rack of Lamb Persille LC
Potatoes Lyonnaise LC
Sauteed Yellow Squash with
Monday – Wednesday Kitchen Closed
Wednesday Lamb Curry
Steamed
Roasted Beets
Thursday Union Square Café’s Chicken with Cognac and Peppercorns
Buttered Noodles
Yellow Squash
Friday
Twice Baked Potatoes
Saturday AM Split Pea Soup with Croutons
Saturday PM Phyllo Triangles with Spinach, Mint and Feta SP 9
Orange Rock Cornish Game Hens Tunisian Style MC 19
Couscous
Sunday AM
Steamed
Sunday PM Salami Crisps
Pork Chops with Caraway Sauerkraut and
Sautéed Green Beans with Tomato Concasse
Mashed Potatoes
Monday Breast of Lamb Steamed with Soy and Lemon GM 4/84 64
Steamed
Asparagus with Sesame Seeds
Tuesday Pork Chops with Sauerkraut
Mashed Potatoes
Sautéed Beet Greens
Wednesday Braised Chicken Thighs with Lemon and Garlic SFF 377
Pasta with Smothered
Sautéed Broccoli
Thursday Kitchen Closed
Friday Sesame Salmon with Fresh Udon FW 2000
Sautéed Asparagus
Saturday AM Kitchens of the CIA
Saturday PM Pan Roasted Beef
Red Wine Sauce
Mashed Potatoes
Sautéed Broccoli
Sunday AM French Toast with Home Preserved Fruits
Fresh Tomato Juice
Sunday PM Crabmeat Cucumber Canapés BA 9/99
Braised Carrots
Monday Sliced Beef with Wine Sauce
Buttered Noodles
Roasted Beets with Dill
Tuesday Chicken a la King
Puff Pastry Shells
Baby Peas
Tuesday Chicken in a White Wine Veloute Sauce with Tree Ear Mushrooms and
Sun Dried Tomatoes
Steamed
Melange of Summer Squash and Asparagus with Fennel Seed
Wednesday Pork
Spaetzle with Caraway and Butter
Caramelized Corn
Thursday
Steamed New Potatoes with Parsley
Braised Carrots
Friday
Potato Fritters
Sautéed String Beans and Shallots
Saturday AM Hot Dogs with Sauerkraut
Saturday PM Artichoke Pancakes with Goat Cheese
Stuffed Double Pork Chops with Mustard Sauce
Celery Braised in Veal Stock with Tarragon
Sunday AM Curried Eggs on English Muffins
Fresh Tomato Juice
Sunday PM Celariac Remoulade
Braised Beef Roulade with Pickles
Bread Dumplings
Cucumber Salad with Dill, Dijon and Sour Cream
Monday Goan Chicken (Thighs Braised with Cilantro, Mint and
Steamed
Sautéed Summer Squash
Tuesday Stuffed Double Pork Chops with Mustard Sauce
Sautéed Broccoli
Wednesday Braised Beef Roulade with Pickles
Potato Fritters
Baby Peas
Wednesday Home Smoked Turkey Breast
Fresh Salsa
Couscous with Peas and Mint
Roasted Beets with Caraway
Thursday Smothered Blade Steaks
Buttered Noodles
Baby Peas
Friday Union Square Café Braised Lamb Shanks in White WineUSC 286
Braised
Soft Polenta with Parmesan
Saturday AM Tomato
Saturday PM Celeriac Remoulade WTC 375
Dijon Roasted Pork Butt CIA
Duchesse Potato Fritters CIA
Sautéed Green Beans with Concasse
Sunday AM
Sunday PM Eggplant Garlic Dip with Pita FQ 7/93 99
Moroccan Chicken with Green
Spiced Couscous BA 10/87 66
Sautéed Corn with Hot Peppers
Monday Braised Lamb Shanks with Artichokes
Soft Polenta
Tuesday Roast Pork with Dijon Sauce
Potato Puffs
Beet Greens
Wednesday Spiced Chicken with Couscous
Curried Corn
Friday BBQ Spareribs
Warm Cajun Potato Salad with Andouille Sausage Home Grown Asparagus
Saturday PM
Grilled Orange Soy Glazed Chicken
Cold Udon Salad with Scallions and Shiitake Sautéed Cucumbers with Dill
Sunday AM Grilled Bratwurst with Sauerkraut
Potato Salad
Sunday PM
Potato Fritters
Sautéed Green Beans with Red
Monday Cold Chicken Platter
Noodle Salad
Tossed Salad with Fresh Grown Frisee
Tuesday Steak Salad with Red
Asparagus Vinaigrette
Garlic Bread
Wednesday Devilled Lamb Riblets GM 9/88 160
Pasta with Ricotta and Lemon FW 2/04 90
Caramelized Corn
Thursday Grilled Brined Pork Chops RG 131
Sautéed Beet Greens
Tossed Home Grown Salad
Friday Filet Mignon with Gorgonzola Butter
Creamed New Potatoes with Fresh Herbs
Sesame Asparagus 60 Min
Saturday AM Grilled Burgers
Saturday PM Red Pepper Mousse VB
Brisket with Portobella Mushrooms and Dried Cranberries BA 12/98
Potato Pancakes
Sautéed Green Beans
Tossed Fresh Salad
Sunday AM Vegetable Soup
Sunday PM
Roasted Asparagus
Potatoes Duchesse
Monday Braised Brisket
Potato Pancakes
Baby Peas
Tuesday Cold Chicken Platter
Tossed Fresh Salad
Wednesday Veal Picatta
Linguini with Capers, Black
Sautéed Zucchini with Mint
Thursday Fresh Grown Asparagus Risotto MOAC 469
Red Snapper with Mint and Garlic BA 4/92
Tossed Salad of Fresh Lettuces and Herbs
Friday Grilled T Bone Steak
Potato Salad with Haricot Verts and Roquefort BA 5/94 107
Caramelized Corn
Saturday AM Liverwurst Sandwiches on Peasant Bread with Red
Tortilla Chips and Fresh Salsa
Saturday PM Chunky Guacamole GM 8/98
Caribbean Spiced Spare Ribs RG 163
Black Eyed Pea and Tomato Salad ML 98
Arugula Salad
Sunday AM Fresh Tomato Juice
Scrambled Eggs with Fresh Herbs
Bacon
Sunday PM Vietnamese Summer Rolls TOHC 244
BBQ Bangkok Chicken RG 203
Thai Cabbage Slaw BA 4/96 136
Mint and Scallion Soba Salad GM 6/81 111
Monday Calves Liver with Sweet Basil
Soft Polenta
Baby Peas
Tuesday Cold Asian Chicken
Asian Slaw
Noodle Salad
Wednesday Sole Meuniere WTC 98
Capellini with Pesto
Braised Carrots with Sage
Thursday Roast Breast of Lamb 60 Min
Creole Mustard Spaetzle FW 2005
Caramelized Corn
Friday Brined
Creamed Baby Potatoes
Sautéed Eggplant with
Saturday AM Grilled Hamburgers
Fresh Dill Pickles
Saturday PM Sausage Stuffed Mushrooms BA 11/02
Ham Braised in Madeira with
Balsamic Mashed Sweet Potatoes GM 11/98 192
Home Grown Asparagus with
Sunday AM Roast Beef Sandwiches on
Sunday PM
Chicken with 40 Cloves of Garlic BIP 113
Braised Celery with Tarragon
Buttered Noodles
French Bread
Monday
Tossed Salad
Tuesday Chicken Sauté
Buttered Noodles
Baby Peas
Thursday Marinated Steak Salad with Capers and Tomatoes
Potato Salad
Devilled Eggs
Tossed Salad
Friday AM Roast Turkey Sandwiches
Cranberry Sauce
Friday PM Kitchen Closed
Saturday AM Hot Dogs with Sauerkraut
Tortilla Chips with Salsa
Saturday PM
Bourbon Marinated Spare Ribs GM 6/82
Hot Smokey Baked Beans BA 7/99
Roasted Asparagus
Sunday AM Scrambled Eggs
Bacon
Fresh Tomato Juice
Coffee
Sunday PM Fresh Goat Cheese and Crackers
Grilled Skewered Veal Marinated in Oil, Lemon and Soy GMMCB 402
Grilled Eggplant with Parmesan
Monday Calves Liver with Balsamic Vinegar LCDL 176
Capellini with Pesto
Roasted Beets
Tuesday Grilled Honey Lamb Riblets TLOC 110
Baked Beans
Grilled Zucchini
Wednesday Fresh Udon Shrimp Salad BA 7/82 45
Chilled Mandarin Oranges
Thursday
Israeli Couscous Salad with Lime and Coriander FW 8/98 97
Turkish Chopped Salad
Friday Steak Frites
Caramelized Corn
Saturday AM Ham Platter
Couscous Salad
Saturday PM Artichoke Parmesan Dip with Pita Bread GM 8/91
Chilled Roast Pork Tonato with Tuna Sauce MIK 44
Couscous Salad with Cinnamon Vinaigrette Baa 12/93 46
Tossed Garden Salad
Sunday AM Hot Dogs with Sauerkraut
Fresh Salsa
Sunday PM Vietnamese Summer Rolls HOHC 244
Red Chili Orange Grilled Chicken BA 7/94 42
Cold Sesame Noodles AN 24
Cold Tomato Cubes with Tarragon and Sesame Oil KHEMW
Monday Cold Pork Platter
Couscous Salad
Fresh Cucumbers
Tuesday Spicy Grilled Chicken Served Cold
Cold Sesame Noodles
Tomato Platter with Fresh Herbs
Wednesday Grilled Shrimp with Mango Lime Vinaigrette RG 231
Tossed Salad from The Garden
Thursday Brined
Grilled Eggplant with Spicy Asian Sauce RG 265
Pasta Rings with Spicy Cucumber Riata CP 51
Friday Grilled London Broil
German Potato Salad
Grilled Zucchini with Thyme
Saturday AM Grilled Hamburgers
Saturday PM Vietnamese Summer Rolls TOHC
Whole Roasted Turkey Breast with Sage and Prosciutto RG 216
Tossed Green Salad
Sunday AM Sliced
Sunday PM Horseradish Cream Cheese on Cucumber
Spare Ribs with
Red Potato Salad
Monday Cold Turkey Platter
Fresh Salsa
Garden Salad
Tuesday Grilled Sausage
Sauerkraut
German Potato Salad
Wednesday Chicken Teriyaki
Citrus Soba Salad with Tamari Chili Dressing FOHTY 94
Tossed Green Salad
Thursday
Coleslaw with Buttermilk and Horseradish Dressing VCE 152
Tossed Garden Salad
Friday AM Hot Dogs
Friday PM Cold Chicken Platter
Asian Noodles
Garden Salad
Saturday AM Linguini with Clam Sauce
Saturday PM Salmon Spread
Skirt Steak Fajitas with Red
Fresh Corn
Sunday – Wednesday KITCHEN CLOSED
Thursday Shrimp Provencal with
Steamed
Sautéed Cucumbers with Dill
Friday AM Hamburgers with Home Made Relish
Friday PM West Indies Pork Chops with Black Bean Mango Salsa RG
Creole Rice Salad LBC 49
Tossed Green Salad
Saturday AM Ham Sandwiches on Peasant Bread
Saturday PM Grilled Chicken Wings with Orange Mustard Glaze RG 44
Mt. Olympus Meatball Kabobs with Mint and Cucumber Sauce RG 94
Garden Salad
Sunday AM Grilled Hot Dogs with Sauerkraut
Sunday PM Artichoke Parmesan Dip with Pita Bread GM 8/91 136
Barcelona Chicken with Fresh Chilies and
Basque Salad MOACK
Monday AM Turkey Sandwiches on Peasant Bread with Cranberry Sauce
Monday PM Vietnamese Summer Rolls
London Broil with Pimento,
Cooked Eggplant and Tomato Salad CATK 58
State Fair Potato Salad with Pickles BA 7/02
Fresh Peach Frozen Yogurt
Tuesday Cold Chicken Platter
Assorted Salads
Friday Calves Liver Sautéed in Madeira and Veal Stock
Polenta with Parmesan
Sautéed Summer Squash with Dill
Saturday AM Grilled Hot Dogs with Fresh Salsa and Tortilla Chips
Saturday PM
Brined Whole Chicken Roasted on the Grill RG
Warm Potato Salad with Capers BI 143
Sautéed Corn
Sunday AM Asian Udon Salad with Shrimp BA 7/82
Sunday PM Grilled Orange Chicken Wings RG
New England Boiled Dinner with Corned Beef, Cabbage, Turnip,
Horseradish Sauce
Cucumber Salad with Mustard Sauce
Monday Jambalaya Salad FW 2/86? 80
Tomato Cucumber Salad
Tuesday Arranged Platter of Corned Beef and Vegetables
Mustard Sauce
Tossed Salad
Corn
Friday Fresh Garden Gazpacho
Moroccan Chicken Thighs RG 200
Pasta with Pesto
Sautéed Green Peppers with Garlic
Saturday AM Grilled Burgers with Blue Cheese
Saturday PM Grilled Shrimp with Garlic, Lemon and Thyme
London Broil with Red Pepper, Tomato, Black
Cole Slaw with Buttermilk and Horseradish VCE 152
Friday
Blue Cheese Risotto
Sautéed Yellow Squash
Saturday AM Grilled Ham and Cheese Sandwiches
Saturday PM
Fricassee of Chicken with Chorizo and Peppers TBC
Spanish Rice
Shredded Zucchini with Caraway
Sunday AM Ranchos Heuveros
Sunday PM Palmiers with Prosciutto CIABAH
Filet of Beef au
Sautéed Cucumbers
Garlic Mashed Potatoes
Monday Spicy Chicken Stew
Couscous with Peppers
Zucchini Gratin
Tuesday Pork Milanese
Sweet Potato Bacon Hash
Corn
Wednesday Chilled Gazpacho
Shrimp Ravioli with
Marinated Celery with Fennel TLS 112
Thursday Baby Back Ribs with Tangy Orange Sauce BA 7/90?
Southwestern Potato Salad VB BBQ
Kirby in Mustard Sauce GM 8/83
Friday Jellied Chicken Consommé
Grilled Beef Fajitas
Salsa, Avocado and Sour Cream
Fresh Corn
Saturday AM Chicken Scallion Udon Noodles FW 9/05 109
Saturday PM Chilled Gazpacho
Loin of Pork Tonnato
Basque Salad With
Orzo Salad with Lemon, Mint and Ricotta Salata DAD 36
Sunday AM Grilled Hamburgers
Tandoori Chicken ITIC 139
Indian Sweet Potato Salad V -JV
Cucumber Mint Riata FW 4/89
Monday Cold Pork Platter
Basque Salad
Orzo Salad
Tuesday Cold Chicken Platter
Assorted Salads
Thursday Jellied
Steamed Lobster
Steamed Corn
Baked Potatoes and Sour Cream
Friday AM Lobster Salad
Devilled Eggs
Friday PM Garden Gazpacho
Grilled London Broil
Fattoush ML
Grape Tomatoes in Vinaigrette
Sunday AM Gazpacho
Ham Sandwiches on
Sunday PM
Grill Roasted Turkey Breast with Fresh Sage and Prosciutto RG
Celery Root and Apple Salad TLG 77
Monday Baby Back Ribs Grilled with Orange Sauce BA 9/88
Cold Soba Noodles AN
Cucumber Salad
Tuesday Cold Turkey Breast
Assorted Salads
Wednesday Red Wine Ragout of Turkey with Potatoes and Mushrooms GMCKII
Sautéed Green Beans
Peasant Bread
Thursday Grilled Breast of Lamb with Fresh Bread Crumbs and Dijon TLOC
State Farm Potato Salad with Sweet Pickles and Hard Boiled Eggs BA 7/02
Friday Veal Piccata
Baby Peas
Saturday AM
Saturday PM Jellied
Moroccan Brisket with Preserved Lemon
Couscous
Spicy Carrots
Sunday AM Linguini with Clam Sauce CCI
Sunday PM Grape Tomatoes Stuffed with a Salad of Spanish Tuna Tapas
Chicken Stock VB
Israeli Couscous Salad with Corn, Jalapeno, Lime and
Fresh Mint FW 8/95 97
Grilled Zucchini
Monday
Steamed
Chinese Style Pickled Kirby GM 6/86 98
Tuesday Cold Chicken Platter
Fresh Tomato Salad
Couscous Salad
MENU FOR THE WEEK OF
Sautéed Cabbage with Caraway
Thursday
Sautéed Zucchini
Friday
Steamed
Saturday AM Chilled Garden Gazpacho
Chicken Lo Mein with Fresh Noodles and Oriental Vegetables CIA
Saturday PM Tartare of Tuna with Cornichons and Capers SFCB
Steamed Lobster with Melted Butter
Baked Potatoes
Steamed Local Corn on the Cob
Platter of Sliced Tomatoes with Balsamic Vinaigrette
Watermelon Granita
Sunday AM
Moo Shu Vegetables, CIA
Sunday PM Steamed Dumplings
Chicken with 40 Cloves of Garlic BIP
Steamed
Summer Squash
French Bread
Monday
Herbed New Potatoes BIP
Sautéed Corn
Tuesday Chicken with 40 Cloves of Garlic Revisited
Note:
SPECIAL MENUS FOR
Wednesday
Cream Gravy
Smashed Potatoes
Fresh Local Corn
Brownies
Thursday Morn. Corn Pancakes with Maple Syrup
Fresh Tomato Juice
Thursday
Spaetzle with Caraway Seeds
Sautéed Green Beans with
Home Made Ice Cream of Jacob’s Choice
Friday Morn.
Sausages
Fresh Orange Juice
Friday
Grilled Shell Steaks with Caramelized
Garlic
Sautéed Peas
Home Made Baklava GM 6/07 127
Saturday Morn. Scrambled Eggs and Bacon
Fresh Orange Juice
Saturday
Grilled Boneless Turkey Breast Stuffed with Sage and Lemon
And Wrapped in Prosciutto
Soft Polenta with Gorgonzola
Stuffed Tomatoes Provencal
Strawberry Shortcake
Sunday Morn. Eggs Benedict
Pommes Lyonnaise LC 414
Fresh Tomato Juice
Sunday
French Fried Potatoes
Cherry Tomatoes
Monday AM Vegetable Soup with Turkey Meatballs
Monday PM Cold Turkey Breast with Prosciutto and Lemon
Sauteed Home Grown Peppers and Pimentos
Polenta with Blue Cheese
Tuesday Grilled Breast of Lamb
Scalloped Potatoes
Sautéed Cabbage with Caraway
Wednesday Gratin of Curried Turkey and Broccoli with Almonds
Thursday
Tossed Salad
Friday Sautéed Calves Liver with Madeira
Pasta with Fresh Tomato Sauce
Baby Peas
Saturday AM Hot Dogs with Sauerkraut
Saturday PM Pot Stickers with Dipping Sauce
Orange Soy Marinated Glazed Chicken
Sunday AM Herb Baked Eggs
Sautéed Sausages
Fresh Tomato Juice
Sunday PM Curry Dip with Crudities
Mint Brushed Lamb Chops
Armenian Pilaf
Sautéed Peppers
Monday Cold Chicken
Rice Salad
Tuesday Rosemary Brined Pork chops
Sautéed Potatoes Lyonnaise
Baby Peas
MENU FOR THE WEEK OF
Monday AM Vegetable Soup with Turkey Meatballs
Monday PM Cold Turkey Breast with Prosciutto and Lemon
Sauteed Home Grown Peppers and Pimentos
Polenta with Blue Cheese
Tuesday Grilled Breast of Lamb TLCO
Scalloped Potatoes
Sautéed Cabbage with Caraway
Wednesday Gratin of Curried Turkey and Broccoli with Almonds GM 2/88 149
Thursday
Tossed Salad
Friday Sautéed Calves Liver with Madeira
Pasta with Fresh Tomato Sauce
Baby Peas
Saturday AM Hot Dogs with Sauerkraut
Saturday PM Pot Stickers with Dipping Sauce
Orange Soy Marinated Glazed Chicken GM 7/83
Sunday AM Herb Baked Eggs BIP
Sautéed Sausages
Fresh Tomato Juice
Sunday PM Curry Dip with Crudities BA 6/80 33
Mint Brushed Lamb Chops PT 79
Armenian Pilaf PTTT 365
Sautéed Peppers
Monday Cold Chicken
Rice Salad
Tuesday
Sautéed Potatoes Lyonnaise LC
Baby Peas
Weds. Brisket with Dried Cranberries
Potato Pancakes
Sautéed Carrots with Caraway
Home Made Applesauce
Thurs.
Fresh Pasta with Tomato Sauce
Baby Peas
Friday Sesame Orange Shrimp VB
Steamed
Sautéed Spinach with Garlic
Sat. AM Kitchens of the CIA
Sat. PM Chicken Stew with Chorizo and Rice FW 2001 179
Tossed Salad
French Bread
Sun. AM Grilled Hamburgers
Sun PM Chinese Chicken Wings
Roasted Ham
Spoon Bread
Sautéed Beans with Almonds
Mon. Chicken Stew Revisited
Tues. Cold Roast Ham
Corn Pudding
Tossed Salad
Weds. Salmon Loaf with Dill CCI 245
Creamed Potatoes with Caraway
Baby Peas
Thurs. Lamb Riblets Steamed in Lemon and Soy GM 4/84
Steamed
Sautéed Broccoli
Friday
Steamed Corn
Cole Slaw
Biscuits
Sat. AM Chicken Soup
Sat PM New England Boiled Dinner CCI
Fresh Biscuits
Sun AM Baked Eggs with Ham
Fresh Tomato Juice
Sun PM Duck Pate with Cherries CIA
Savory
Cherry Tomatoes Stuffed with Tuna Tapas
Rock Cornish Game Hens en Cocotte GM 10/84 115
Spatzle with Wild Mushrooms GM 10/84 118
Haricot Verts Provencal NYCB
Lutece’s Banana Mousse LC 452
Mon. Cold Chicken Platter
Tues. Corned Beef and Cabbage
Weds. Grilled Steaks with Blue Cheese Butter
French Fried Potatoes
Haricots Vert
Thur. AM Grilled Burgers
Thur. PM Kitchen Closed
Fri. AM Hot Turkey Sandwiches
Fri. PM Kitchen Closed
Sat. AM Russian Borscht
Sat. PM Caramelized
Noodles
Baby Peas
Sun. AM Turkey Sandwiches
Sun PM
Chanterelle’s Chicken and Dumplings BOTB 2001 101
Spinach and Parmesan Gratin VB
Mon. Veal Stew
Steamed
Green Beans
Tues. Chicken Stew
Tossed Salad
MENU FOR THE WEEK OF
Weds. Potato and Kielbasa Gratin GM2/84 74
Sautéed Zucchini with Caraway
Thurs. Pork Milanese
Pasta with Fresh Tomato Sauce
Steamed Carrots
Fri. Goan Chicken with Cilantro and Mint AAB-OP
Steamed
Stir Fried Cabbage
Sat. AM Grilled Burgers
Fresh Tomato Juice
Sat. PM Salami Crisps GM 9/04 14
Roast Pork
Brown Rice and
Sautéed Kale
Sun. AM Pancakes
Crisp Bacon
Fresh Tomato Juice
Sun. PM Spanish Roast Chicken with
Roasted Red Potatoes with Caraway
Spinach with Garlic and Lemon
Mon. Sautéed Calves Liver with Madeira
Polenta with Parmesan
Sautéed Zucchini with
Tues. Cold Pork Platter
Rice Pilaf
Green Peas
Weds. Orange Chicken Platter
Baby Peas
Thurs. Sweet and Spicy Pork Noodles FW 10/03 154
Stir Fried Cabbage
Fri. Fresh Pasta with Bolognese Sauce
Carrots with Scallions
Sat. AM Chicken Soup
Sat. PM
Scalloped Potatoes
Baby Peas
Sun. AM Burgers with Blue Cheese
Fresh Tomato Juice
Sun. PM
Ham Steaks
Roast Sweet Potatoes
Sautéed Cord
October 17 – October 29 KITCHEN CLOSED
Cruse aboard the Constellation
MENU FOR THE WEEK OF
Sunday AM Pancakes with Chicken Gravy or Maple Syrup
Breakfast Sausage
Fresh Tomato Juice
Sunday PM Garlic Shrimp Tapas
Lamb Stew with Garlic and Pimento D
Steamed Orzo
Green Beans with Concasse and Black
Monday Roasted Oven Stuffer
Sage Stuffing
Steamed
Giblet Gravy
Sautéed Broccoli
Tuesday Lamb Stew
Steamed Orzo
Baked Acorn Squash with Apple Sauce and Raisings
Wednesday Not-So-Fattening Chicken Tetrazinni CL 2000
Tossed Salad with Vinaigrette
Sautéed Zucchini
Thursday Red
Mashed Potatoes
Fresh Tomato Sauce
Sautéed Broccoli
Friday Steak Frites
Sautéed
Baby Peas
Saturday AM Chinese Chicken Wings
Ham Braised in Madeira with
Baked Sweet Potatoes
Kale Sautéed with Garlic and Lemon
Sun – Weds. Kitchen Closed
Thurs. Steamy Russian Borscht with Sour Cream and Fresh Dill CCI
Black Peasant Bread
Fri. Boneless Pork Cutlet Cooked with
Steamed
Braised Cabbage with Orange 6W60Min
Sat. Kitchens of the CIA
Sun. AM Grilled Hamburgers
Fresh Cole Slaw
Sun. PM
Hungarian Roast Chicken with Horseradish Sauce FNF 150
Buttered Noodles
Mon. Roast Breast of Lam with Potatoes and
Green Beans
Tues. Roast Chicken Dinner Part II
Weds. Veal Stew Provencal
Spaetzle
Baby Peas
Friday PM Oven Roasted Breast of Veal with White Wine and
Pasta with Fresh Tomato Sauce
Sauteed Carrots with Mint
Saturday AM Pea Soup with Croutons
Saturday PM Montrachet and Crackers
Mashed Potatoes
Roasted Acorn Squash
Sunday AM Grilled Hambergers
Sunday PM Palmiers with
Pork Goulosh in the Style of Szega CIA German 2
Home Fried Potato Pancakes
Fresh Apple Sauce
Red Cabbage with Apple
Monday Country Pot Roast
Mashed Potatoes
Baby Peas
Tuesday Pork Goulosh
Potato Pancakes
German Red Cabbage
Smoked Trout and Apple Salad in Endive BA 12/03 174
CIA Poultry Liver Pate
Spanish Red Pepper and Anchovy
Prosciutto,
Sundried Tomato and Goat Cheese Tartlets CIA
Palmiers with Prosciutto Garde Manger
Cajun Brined and Deep Fried Turkey (Weather permitting) VB
Andouille and Red Pepper Creole Stuffing BA 11/99 194
Turkey Gravy
Mashed Potatoes
Cranberry Sauce
Gratin of Braised Leeks with Gruyere CIA German 2
Sautéed Brussels Sprouts with Pancetta and Balsamic Vinegar BA 11/03 160
Stuffed Tomatoes Provencal JCI
Assorted Christmas Cookies
Le Bec Fin’s Poached Pineapple with
Smoked Trout and Apple Salad in Endive
CIA Poultry Liver Pate
Spanish Red Pepper and Anchovy Canapé
Prosciutto,
Sundried Tomato and Goat Cheese Tartlets
Andouille and Red Pepper Creole Stuffing
Turkey Gravy
Mashed Potatoes
Creamed Pearl
Gratin ofCountry Corn Pudding with Scallions DH 138
Celery Root Puree with Pears FW 9/84
Sauté of Brussels Sprouts with Pancetta and Balsamic Vinegar
Stuffed Tomatoes Provencal
Assorted Christmas Cookies
Pumpkin Pie ala Mode
Winter Pudding with Whipped Cream GM 12/86 214
Le Bec Fin’s Poached Pineapple with
Monday Sliced Turkey with Creole Stuffing and Giblet Gravy
Steamed
Country Corn Pudding
Tuesday Key West Pork Chops with Lime on a Bed of Spanish Rice
Creamed
Wednesday
Mashed Potatoes
Sautéed Red Cabbage
Thursday Key West Pork Chops
Baby Peas
Friday
Polenta with Parmesan
Sautéed Green Beans
Saturday AM Turkey Vegetable Soup with Dumplings
Saturday
Shrimp au Gratin CCI
Steamed
Sautéed Butternut Squash with
Sunday AMGrilled Hamburgers
Sunday PM Chinese Chicken Wings
Roast Loin of Pork with Honey Mustard Sauce TOHC
Scalloped Potatoes
Sautéed Zucchini with Caraway
Monday Chicken Thighs with Fennel, Lemon and Garlic SCCI
Rice Pilaf
Yellow Beans
Tuesday Roasted Pork Loin with Honey Mustard Sauce
Scalloped Potatoes
Oven Roasted Beets with Dill
Wednesday Breaded Pork Cutlets with
Pan
Weds. Daube of Beef with White Wine, Porcini and Black
Buttered Noodles
Baby Peas
Thursday Turkey Chilaquiles with Jalapeno and Cheddar
Roasted Asparagus
Friday Daube of Beef
More Noodles
More Peas
Fresh Pasta with Tomato Sauce
Haricots Vert
Sun AM Fresh Waffles with Fruit
Breakfast Sausages
Sun. PM Garlic Shrimp
Steamed
Sautéed Asparagus with Pimento
Monday Pork Chops with Sauerkraut and Caraway
Mashed Potatoes
Baby Carrots
Tues. Roast Chicken Platter
Weds. Pork Chops with Sauerkraut
Mashed Potatoes
Haricots Vert
Fri. Chanterelle’s Chicken and Dumplings
Steamed Asparagus
Sat. AM Herbed Baked Eggs BIP 64
Fresh Tomato Juice
Sat. PM Salami Crisps GM 9/04 125
Breaded Pork Cutlets with
Sautéed Summer Squash
Sun. AM. Turkey Burritos FW 6/87 92
Sun PM
Root Vegetables
Mashed Potatoes with Horseradish
Baby Peas
Mon. AM Grilled Ruebens
Mon. PM Chicken and Dumplings Revisited
Steamed Broccoli
Tues. AM Pasta with White Clam Sauce CCI
Garlic Bread
Tues. PM Braised Pot Roast
Mashed Potatoes
Baby Peas
Weds. AM Grilled Burgers
Lamb Riblets with Spicy Honey Soy Sauce BA 9/04 135
Steamed
Caramelized Corn
Thurs. AM Grilled Burgers
Thurs. PM Columbo Chicken Curry MC 243
Steamed
Sautéed Green Beans
Poori Bread
Fri. AM Linguini with White Clam Sauce
Fri. PM Spanish Stewed Pork Loin with Potatoes and White Wine D
Baby Peas
Sat. AM Eggs Benedict
Sat. PM Choice of Warner’s Pates
Standing Rib Roast of Beef with Cracked Peppercorn
Duchesse Potatoes GMCBI 217
Sun. AM Scrambled Eggs
Potato Cakes
Bacon
Fresh Tomato Juice and Coffee
Sun. PM Caramelized
Lulu’s Braised Leg of Lamb with Garlic and Kalamata WC 156
Celery Root Mashed Potatoes BA 4/98 32
Winter Vegetable Ragout with Marsala FW 2005 281
Mon. PM Prime Rib Platter
Mashed Potatoes
Carrot Pudding
Tues. AM
Tues. PM Braised Leg of Lamb
Home Made Spaetzle
Green Beans
Thur. AM Hot Chicken Sandwiches with Cranberry Sauce
Thur. PM Veal Stew with Sage and White Wine CIC I
Steamed Orzo
Snow Peas
Fri. AM Meat Loaf Sandwiches
Fri. PM Fricasseed Chicken Wings with Lemon MIK 196
Baby Peas
Sat. AM Escarole Soup with Turkey Parmesan Meat Balls BA 2/03 140
Sat. PM Blini with Smoked Salmon, Sour Cream and Dill BIP 33
Jasper White’s Lobster Thermador LOB 172
Haricots Vert
Tossed Salad with Lime Vinaigrette
Sun. AM. Classic Artesanal Cheese Fondue ARTC
Sun. PM Spanish Shrimp Pancakes FWS
Braised Duck with Red Wine PFLC 142
Smokey Black Eyed Peas FW 2004
Mashed Butternut Squash with
Mon. AM. Escarole Soup
Mon. PM Dyson’s Freezer Stash
2004 soon to come