Visitors since May 1, 2006
Archive 2006 -2007
Archive 2005
Home
Prior Art
Pictures
New Pictures Sept. 2007
On or about May 26, 2008 menus will no longer be posted here.
This site will remain up for old menus for the indefinite future.
New menus will be found at:
http://menu.vldyson.com
MENU FOR THE WEEK OF MAY 10, 2008
Sat. Pork Milanese
Lemon Pasta
Glazed Carrots
Sun. AM Home Made Raspberry Almond Danish with Lime
Marmalade Glaze
Sun PM Grilled Shrimp
Standing Rib of Beef
Pan Gravy
Mashed Potatoes
Very Fresh Asparagus wrapped in Very Fresh Pancetta
Very Fresh Tossed Salad
Mon. Sautéed Salmon in
Steamed Basmati
Parsleyed Cucumbers
Very Fresh Tossed Salad
Tues. Standing Rib Roast Revisited
Weds. Veal Scaloppini with Mustard CCII
Celery Gratin
Pasta with French Tomato Sauce
Thurs. Grilled Lamb Chops
Pan Fried Noodle Cake JG 144
Very Fresh Asparagus
Very Fresh Tossed Salad
Fri. Grilled Shell Steaks
Oven Fried Potatoes
Carrots
Very Fresh Tossed Salad
MENU FOR THE WEEK OF MAY 3, 2008
(Federal Jury Duty Cont’d)
Sat. PM Cheese Platter
Roast Chicken with Bacon
Pan Gravy
Steamed Basmati Rice
Sun. AM Eggs on a Raft
Bacon
Sun. PM Cheese Platter
Pork Chops and Sauerkraut
Smashed Potatoes
Steamed Very Fresh Asparagus
Mon. Roast Chicken Revisited
Tues. Pork Chops Revisited
Weds. Shrimp au Gratin
Steamed Basmati
Sautéed Green Beans
Thurs. Pork Milanese
Lemon Pasta
Very Fresh Asparagus
Fri. I Don’t Care
MENU FOR THE WEEK OF APRIL 24, 2008
Thurs. Grilled Almond Crusted Trout
Provencal Penne
Sautéed Spring Spinach with Garlic and Lemon
Fri. Southern Fried Chicken
Smashed Potatoes
White Gravy
Glazed Carrots
Sat. AM Grilled Burgers
Sat. PM Grilled Shrimp with Lime
Grilled Leg of Lamb with Roasted Garlic and Mint
Celeriac Remolade
Haricots Verts
Sun. AM Cold Cut Sandwiches
Sun. PM Pickled Herring on Toast
Smoke Roasted Pulled Pork on Kaiser Rolls
Jasper White’s Cold Slaw
Potato Salad with Haricots Verts and Roquefort
Mon. Southern Fried Chicken Revisited
Tues. Grilled Leg of Lamb Revisited
Weds. Pulled Pork Revisited
Thurs. Veal Scaloppini with Lemon and Basil
Pasta with French Tomato Sauce
Baby Peas
Fri. Sautéed Liver and Bacon
Sautéed Red Onion with Thyme
Tossed Salad
Biscuits
MENU FOR THE WEEK OF APRIL 13, 2008
Sat. PM Assorted Artisan Cheeses
Grilled Ham Steaks
Baked Sweet Potatoes
Fresh Cole Slaw
Sun. AM Cheddar Blue Omelets with Mushrooms and Onions
Ham Steaks
Hazelnut Coffee
Sun. PM Souse Vinaigrette
Patricia Wells’ Wine Marinated Leg of Lamb
Roasted Red Potatoes
Steamed Asparagus
Mon. Roasted Pork with Peach Marmalade Glaze
Red Skinned Potatoes with Bacon
Roasted Beets with Dill
Tues. Pancetta Roasted Chicken Stuffed with Walnut Stuffing
Orcchiette with Gorgonzola
Glazed Carrots
Weds. Leg of Lamb Revisited
Thurs. Roast Pork Revisited
Fri. Roast Chicken Revisited
Sat. AM Cold Cut Sandwiches
Sat. PM Roquefort Dip with Pita Chips
Week Long Marinated Sauerbraten
Potato Pancakes
Red Cabbage with Apple
Sun. AM Beef Barley Soup
Sun. PM Salumi Platter
Thomas Keller’s Brine Roasted Rack of Pork
Scalloped Potatoes
Celery Gratin
Mon. Shrimp Creole with Pernod
Steamed Rice
Baby Peas
Tues. Sauerbraten Revisited
Weds. Pork Roast Revisited
MENU FOR THE WEEK OF APRIL 9, 2008
Weds. Veal
Pasta with French Tomato Sauce
Baby Peas
Thurs. Roasted Salmon with Quinoa and Carrots
Tossed Salad with Balsamic Vinaigrette
Fri. Shabu Shabu (Japanese One Pot Beef Tenderloin with Vegetables
and Cellophane Noodles)
Steamed Rice
Tossed Salad with Ginger Dressing
Sat. AM Pasta with White Clam Sauce
Sat. PM Salumi Platter
Thyme Marinated Leg of Lamb Roasted with Potatoes,
Vegetables and Wine
Sautéed Green Beans
Sun. AM Cold Cut Sandwiches
Sun. PM Casserole Roasted Loin of Pork with Mustard and Cream
Roasted Potatoes
Braised Red Onions
Mon. Pancetta Roasted Chicken with Walnut Stuffing
Orchiette with Gorgonzola and
Steamed Asparagus
Tues. Leg of Lamb Revisited
Weds. Pork Roast Revisited
Thurs. Roast Chicken Revisited
MENU FOR THE WEEK OF MARCH 31, 2008
Mon. Beer Braised Chicken
Buttered Noodles
Roasted Beets
Tues. Lamb Curry
Steamed Basmati Rice
Sugar Snap Peas
Weds. Beef Daube Provencale
Steamed Rice
Asparagus
Thurs. Veal Picatta
Spaghetti with French Tomato Sauce
Baby Peas
Fri. Grilled Lamb Chops
Potatoes Boulanger
Carrots
Sat. AM Cold Cut Sandwiches
Sat. PM Chinese Chicken Wings
Bone in Roast Pork Loin, Pan Gravy
Apple Sauce
Roast Potatoes
Glazed Carrots
Sun. AM Beef Barley Soup
Sun. PM Garlic Shrimp
Standing Rib Roast with Horseradish Crust
Garlic Mashed Potatoes
Steamed Asparagus
Mon. Pork Revisited
Tues. Beef Revisited
MENU FOR THE WEEK OF MARCH 24, 2008
Mon. Salmon with Red Wine Sauce
Pea and Mint Risotto
Tossed Salad with Balsamic Vinaigrette
Tues. Oven Roasted Chicken with Gravy
Sausage Stuffing
Steamed Rice
Roasted Asparagus
Weds.
Gratin of Potatoes with Blue Cheese
Sautéed Green Beans with Mustard
Thurs. Chinese Oven BBQ Spareribs
Steamed Rice
Baby Peas
Fri. Lutece’s Chicken Sautéed in Beer
Herbed Spaetzle
Carrots Glazed with Bacon
Sat. AM Sautéed Chicken
Tossed Salad
Sat. PM Jean George’s Beet Tartare
Madeline Kamman’s Leg of Lamb on a Gratin of Potatoes
Savoyard
Asparagus Milanese
Tossed Salad with Raspberry Vinaigrette
Sun. PM Savory Rosemary Madelines
Daube de Boeuf Provencal
Buttered Noodles
Haricots Verts a la Provencal
MENU FOR THE WEEK OF MARCH 18, 2008
Tues. Pan Fried Trout with Pancetta
Rice Valenciana with and Red Pepper
Sautéed Green Beans
Tossed Salad with Mixed Greens
Weds. Beef Stew with Black Olives
Steamed Rice
Celery au Gratin
Thurs. New England Boiled Dinner
Fri. Calves Livers with Mustard and Herbed Bread Crumbs
Ragout de Pommes de Terre with Bacon
Sautéed Apples
Tossed Salad with Balsamic Vinaigrette
Sat. AM Scotch Broth
Sat. PM Jean George’s Shrimp Sate
Chicken with 40 Cloves of Garlic
Steamed Rice
Baked Acorn Squash with Bacon
Peasant Bread
Sun. AM Curried Eggs on English Muffins
Fresh Juice
Coffee
Sun. PM Head Cheese Vinaigrette
Ham Braised in
Blue Cheese Potato Gratin
Buttered Asparagus
Mon. Chicken with 40 Cloves of Garlic revisited
Tues. Braised Ham revisited
MENU FOR THE WEEK OF MARCH 14, 2008
Fri. Mr. B’s Shrimp with Prosciutto SFCB 116
Steamed Basmati Rice
Green Beans with Walnut Oil FFCB
Tossed Salad of Baby Greens
Sat. AM Beef Vegetable Soup
Sat. PM Artichoke and White Bean Dip with Pita Chips PWVH 19
La Carmargues Beef Stew with Black Olives BC-PW 203
Buttered Noodles
Celery Parmesan Gratin AHILP 131
Tossed Salad with Raspberry Vinaigrette
Sun. AM Baked Eggs with Fresh Herbs
Home Cured Bacon
Fresh Juice
Hazelnut Coffee
Sun. PM Madeline Kamman’s Bourbon Chicken Wings MOAC 734
Patricia Wells’ Kielbasa with Potatoes in Red Wine
Vinaigrette PWVH 128
Roasted Beets
Celery and Parmesan Salad AHIP 67
Mon.
Root Vegetables) CCI
Horseradish Sauce
Tues. Beef Stew Revisited
Weds. Corned Beef Revisited
MENU FOR THE WEEK OF MARCH 3, 2008
Mon. Cod in Red Wine Sauce with Black Olives and Capers
Carmargue Style Rice with Lemon and Pine Nuts
Haricots Verts
Tues. Jacques Pepin’s Beef Pie
Sautéed Red Peppers with Garlic
Weds. Herb Crusted Pork Loin Roast with Ginger Fig Compote
Lemon Scented Quinoa
Baby Peas
Thurs.
Watercress, and Five Heads of Garlic
Pommes de Terres Sautee
Curley Endive Salad with Bacon and Garlic
French Bread
Fri. Spareribs with Pickle Sauce
Gratin of Potatoes with Mustard
Sautéed Cabbage with Caraway
Sat. AM Croques Madame
Tossed Salad
Sat. PM Eggplant Caviar with Walnuts and Toasted Pita Bread
Braised Leg of Lamb with White Beans
Asparagus Braised with Rosemary and Bay Leaf
Arugula and Parmesan Salad with Pancetta and Black Olives
Sun. AM French Buckwheat Crepes with Ham
Tossed Salad
Sun. PM Roquefort Dip with Toasted Pitas
Julia Childs Beef Stew with Rice and Onions
Haricots Verts
Tossed Salad with Raspberry Vinaigrette and Pear
Mon. Leg of Lamb Revisited
Tues. Beef Stew Revisited
MENU FOR THE WEEK OF FEBRARY 25, 2008
Mon. Jasper White’s Battered Fish and Chips
Fresh Tartare Sauce
Cole Slaw
Tues. Bouillabaisse de Poulet
Parsley Potatoes
Haricot Verts
Weds. Devilled Short Ribs
Buttered Noodles
Baby Peas
Thurs. Bouillabaisse revisited
Fri. Chorizo and Chickpea One Pot Dinner
Tossed Salad
Sat. AM Grilled Burgers
Sat. PM Garlic Shrimp
Standing Rib Roast with Cracked Pepper Crust
Red Wine Sauce
Duchesse Potatoes
Hericots Vert
Sun. AM Waffles with Peach Preserves
Country Sausage
Hazelnut Coffee
Sun PM Pot Stickers
Herb Crusted Pork Loin Roast with Ginger Fig Compote
Lemon Scented Quinoa
Tossed Salad
Mon. Jacques Pepin Beef Pie
Sauteed Red Peppers with Garlic
Tues. Pork Roast Revisited
MENU FOR TH E WEEK OF FEBRUARY 19, 2008
Tues. Stir Fried Shark with Sesame Noodles
Tossed Salad with Ginger Dressing
Weds. Pot Roasted Pork in Wine with Pancetta
Braised Potatoes with Fennel
Parmesan Sauteed Swiss Chard
Thurs. Chicken Sauteed with Shallots and
Steamed Rice
Spinach Braised in Cream
Fri. Fettuccini with Chicken Livers
Baby Peas
Garlic Bread
Tossed Salad
Sat. AM Sauted Chicken Revisited
Sat. PM Union Square Café’s Goat Cheese Quiche
Patricia Wells’ Seven Hour Braised Leg of Lamb
with Potatoes and Vegetables
Haricots Vert in Mustard Sauce
Peasant Bread
Sun. AM Goat Cheese Quiche Revisted
Tossed Salad
Sun. PM Sweet and Spicy Chicken Wings
Devilled Short Ribs
Herbed Spaetzle
Escarole with Olive Oil, Anchovies and Serrano Peppers
Mon. Leg of Lamb revisited
Tues. Devilled Short Ribs
MENU FOR THE WEEK OF FEBRUARY 12, 2008
Tues. Sautéed Trout Crusted with Lemons and Pistachios
Quinoa Cakes with Butter and Cilantro
Acorn Squash Rings with Honey Soy Glaze
Weds. Chicken and Dumplings
Roasted Asparagus
Thurs. Crabmeat Imperial
Lemon Risotto with Mint
Carrot Puree
Friday Steak au Poivre
Oven Fries
Sautéed Cabbage with Pancetta
Sat. AM Pea Soup
Sat. PM Kitchen Closed – 27 years….
Sun. AM Home Made Pizza with Pepperoni, Onion and Green Pepper
Sun. PM Tuscan Shrimp with White Beans
Roasted Pork Loin with Red Wine and Pancetta
Braised Potatoes and Fennel
Swiss Chard with Parmesan
Mon. Lamb Chops with Red Wine Vinaigrette
Curried Barley with Raisins and Almonds
Baby Peas
Tues. Roast Pork Revisited
MENU FOR THE WEEK OF FEBRUARY 5, 2008
Tues. Horseradish Crusted Salmon
Lemon Pasta
Baby Peas
Weds. Roast Leg of Lamb Stuffed with Home Cured Pancetta, Garlic
and Mint
Sautéed Potatoes
Baked Bosc Pear
Thurs. Croatian Sausage and Sauerkraut Stew with Bacon and
Polish Sausage
Mashed Potatoes with Caraway
Sautéed Kale with Hot Pepper
Friday Calves Liver Sautéed with Bacon and Onion
Brown and Wild Rice
Roasted Butternut Squash
Sat. AM Escarole Soup with
Sat. PM Kitchen Closed
Sun. AM Sausage Stew Revisited
Sun. PM CIA Corn Fritters
Chicken With Dumplings
Tossed Salad
Mon. Pork Milanese
Pasta with French Tomato Sauce
Sautéed Green Beans
Tues. Chicken and Dumplings Revisited
MENU FOR THE WEEK OF JANUARY 28, 2008
Mon. Baked Ham with Brown Sugar, Ginger Snap and Bourbon Glaze
Pureed Sweet Potatoes with Almond Streusel
Sautéed Kale with Garlic
Tues. Catfish a la Creole
Steamed Rice
Cajun Fried Eggplant
Weds. Jacques Pepin’s Beef Pot Pie
Baby Peas
Thurs. Shabu Shabu
Japanese One Pot with Beef Filet, Tofu, Bean Threads and Vegetables
Steamed Rice
Salad with Ginger Dressing
Fri. Chicken In Poblano Sauce au Gratin
Mexican Potato and Cheese Fritters
Sautéed Corn and Scallions
Sat. AM Fresh Pizza with Homemade Pepperoni, Onions and Green Pepper
Sat. PM Spanish Shrimp with Smoked Paprika and Basil
Braised Short Ribs with Home Cured Pancetta, Chocolate and Rosemary
Soft Polenta
Roasted Bosc Pears
Sun. AM Split Pea Soup with Croutons
Sun. PM Julia Child’s Onion Quiche
Roasted Boned Leg of Lamb Stuffed with Home Cured Pancetta, Mint
and Garlic
Potatoes Sautéed in Butter and Garlic
Sautéed Green Beans
Mon. Short Ribs Revisited
Tues. Leg of Lamb Revisited
MENU FOR THE WEEK OF JANUARY 19, 2008
Sat. AM Pain Purdue (French Toast)
Maple Syrup
Fresh Tomato Juice
Maple Roasted Bacon
Sat. PM Shrimp Pancakes
Rack of Lamb with Hoisin Orange Glaze BA 1/06 117
Jean Georges Fried Noodle Cake JG
Sesame Asparagus 60 Min
Sun. AM Freezer Soup
Sun. PM Chinese Chicken Wings
Pork Pot Roasted with Apricots, Cardamom and Ginger aab 350
Spiced Israeli Couscous AM 187
Green Beans with
Mon. AM Linguini with White Clam Sauce
Garlic Bread
Mon. PM Muenster Soufflé BA 3/06 96
Whole Chicken Braised with Pears and Rosemary AAB
Lemon Pilaf
Carrots with Marjoram
Tossed Salad
Tues. Salmon Curry CL 7/06
Steamed Basmati Rice
Baby Peas
Weds. Braised Pork Revisited
Thurs. Braised Chicken Revisited
Fri. Brisket with Dried Cranberries
Potato Pancakes
Sautéed Green Beans
Sat. AM Biscuit with Sausage Gravy
Tomato Juice
Hazelnut Coffee
Sat. PM Corn Fritters
Ham with Bourbon and Ginger Snaps
Sweet Potato and
Caramelized Corn
Sun. AM Lentil Stew with Ham and Greens
Sun. PM Salami Crisps
Old Fashioned Roast Beef with
Mashed Potatoes
Roasted Acorn Squash
Mon. Ham Revisited
Tues. Jacques Pepin’s Roast Beef Pot Pie
Tossed Salad
MENU FOR THE WEEK OF JANUARY 15, 2008
Tues. Braised Monkfish with Cherry Tomatoes & Basil
Pasta with Lemon Sauce
Sautéed Green Beans
Weds. Sauerbraten AAB
Spaetzle with Caraway
Red Cabbage with Green Apple
Thurs. Chili Pork Stew
Steamed Rice
Peas
Friday Braised Veal Breast with Herbs and Pernot & Tomato
Fingerling Potatoes
Tossed Salad
Peasant Bread
Sautéed Carrots
Sat. AM Pain Perdu (French Toast)
Maple Syrup
Bacon
at. PM Spanish Shrimp Pancakes
Whole Chicken Braised with Pears and Rosemary
Rice Pilaf with Almonds
Steamed Asparagus
Sun. AM Selection from Freezer Soups
Sun. PM Chinese Chicken Wings
Pork Pot Roasted with Apricots, Cardamom and Ginger
Wild Rice
Sautéed Green Beans
Mon. Chicken with Pears Revisited
Tues. Pork Roast Revisited