Archive 2006 - 2007

MENU FOR THE WEEK OF JANUARY 11, 2006

Weds.                  Braised Leg of Lamb with KalamataOlives 
                             Buttered Noodles 
                             Sautéed Asparagus 
                             Tossed Salad with Balsamic Vinaigrette and Grape Tomatoes  

Thurs.                   Sautéed Calves Liver with Madeira Sauce 
                             Gnocchi in Brown Sage Butter 
                             Sautéed Carrots with Parsley  

Friday                   Beef Sukiyaki with Fresh Udon and Tenderloin CCI 
                             Tossed Salad with GingerDressing

Sat. AM                Russian Borscht with Fresh Dill and Sour CreamCCI 
                          Pumpernickel

Sat. PM                 Chinese Chicken Wings 
                             Thai Meatballs with Green Curry Sauce ala CIA 
                             Steamed BasmatiRice 
                             Sautéed Green Beans 
                             Tossed Salad with Avocado

Sun AM                Grilled Burgers

                             Warm German Potato Salad

Sun. PM                OvenFried Zucchini Sticks VB

                             Smoked Sausage Cassoulet BA 3/99 177

                             Tossed Salad with Orange Sections and Cumin Vinaigrette

                             Baby Peas

Monday                Russian Borscht

Tues.                    Thai Meatballs with Green Curry Sauce

                             Steamed BasmatiRice

                             Sautéed  Green Cabbage

Weds.                             Smoked Sausage Cassoulet

                             Tossed Salad with Apple and Lime Vinaigrette

MENU  FOR THE WEEK OF JANUARY 19, 2006

Thurs.         Salmon Croquettes CL 2006

                   Armenian Pilaf with Orange PTTT 365

                   Baby Peas

                   Salad Greens with Lime Vinaigrette and Apple

Friday          EdnaLewis’ Brined Buttermilk Fried Chicken VB

                   JeanGeorge’s Pan Fried Noodle Cake JG

                   Sautéed Green Beans

Sat. AM       ThomasKeller’s Onion Soup

                   Tossed Salad

Sat. PM       ThomasKeller’s TappenadeTK-B

                   Sauerbraten OHCB

                   Potato Pancakes OHCB

                   Sautéed Red Cabbage with Apple and Caraway OHCB

                   Salad with Orange Sections and Cumin Vinaigrette

Sun. AM      Fried Chicken

                   Noodle Cake

                   Tossed Salad

Sun. PM      JuliaChild’s Onion Tart JCI

                    Provencal Leg of Lamb Roasted on a Gratin of Potatoes      

                             and Tomatoes with Fresh Herbs WFWC

                   Sautéed Asparagus

                   Baby Lettuces with SherryVinaigrette and Pear

Mon.           Columbo Sri Lankan Chicken Curry

                   BasmatiRice

                   Baby Peas

                   Tossed Salad with GingerDressing

Tues.           Sauerbraten

                   Spaetzle with Scallions

                   Sautéed Red Cabbage

Weds.                   Roasted Lamb with Potato Gratin

                   Sautéed Green Beans

MENU FOR THE WEEK OF JANUARY 26, 2006

Thurs.         Beef Stew

                   Buttered Noodles

                   Sautéed Green Beans

Fri.              Fricassee of Cornish Game Hens with Grape

Tomatoes And Glazed Shallots FW 9/89

                   Orzo with Red Onion and Currents BA 5/86

                   Roasted Beets with Dill

Sat. AM       Indian Keema

                   BasmatiRice

                   Flat Bread

Sat. PM       Roquefort Tart  JCI

                   Loin of Pork with Prunes and Pears D 211

                   Creamed Baby Potatoes

                   Sautéed Carrots with Marjoram

Sun. AM      Split Pea Soup

                   Croutons

Sun. PM      Pork Pot Stickers BA 3/81 66

                   Pan Roasted Beef with Red Wine Sauce

                   Garlic Mashed Potatoes

                   FriedAsparagusTLAC

Mon.           Chinese Style Pork over Fresh UdonCCI

                   Baby Peas

Tues.           JacquesPepin’s Beef Pot Pie FW 3/03 139

                   Sautéed Green Beans

MENU FOR THE WEEK OF FEBRUARY 1, 2006

Weds.                   Pork Chops with Mustard Caper Sauce FW 5/01 100

                   Braised Laurel Potatoes OPTP 463

                   Beets with Dill

Thurs.         Red Onion Meat Loaf BA 3/01

                   Pasta with Marinara Sauce

                   Baby Peas

Fri.              Sicilian Chicken with Lemon, Mint, and Almonds SFCCI 213

                   Steamed BasmatiRice

                   Carrots Provencal with NicoiseOlivesAHIP 182

                   Flat Bread

Sat. AM       Meatloaf Heroes

Sat. PM       Sun Dried Tomato Goat Cheese Tartlets CIA

                   Rack of Lamb with Gorgonzola Sauce BA 12/85 10

                   Gnocchi with Pesto SCAA

                   Parmesan Roasted Asparagus BCFS 46

Sun. AM      Borscht with Fresh Dill and Sour Cream

                   Pumpernickel

Sun.PM.     Chinese Chicken Wings CCI

                   Warner’s Yankee Pot Roast with Root Vegetables

                   Mashed Potatoes

                   Sautéed Cucumbers with Dill

Mon.           Lemon Mint Chicken

                   Basmati Rice

                   Baby Peas

Tues.           Braised Pork Loin

                   Creamed Potatoes

                   Sautéed Green Beans

MENU FOR THE WEEK OF FEBRUARY 16, 2006

Thurs.         Rumaki CCI 16

                   New Orleans BBQ Shrimp SFCB 122

                   Steamed BasmatiRice

                   Sautéed Asparagus

                   Tossed Salad with Pear and Blue Cheese

Fri.              Gratin of Kielbasa, Potato and Kale GM 2/92

                   Tossed Salad with Apple

Sat. AM       Muenster and Pickle Loaf Panini

Sat. PM       Kitchen Closed

Sun. AM      ThomasKeller’s Onion Soup

Sun. PM      Chunky Guacamole GM 8/98

                   Red Chili Braised Chicken with Fingerling Potatoes

                       and Collards RBMK 314

Mon.           Calves Liver with Mustard Cream Sauce BA 6/87

                   Polenta with Parmesan

                   Baby Peas

Tues.           Red Chili Braised Chicken Revisited

Weds.                   Lamb Shanks Braised in White Wine

                   Buttered Noodles

                   Sautéed Carrots

MENU FOR THE WEEK OF FEBRUARY 23, 2006

Thurs.         Sauerbraten

                   Potato Pancakes with Apple Sauce and Sour Cream

                   Red Cabbage

Fri.              Spicy Key West Pork Chops with Spanish Rice,

                      Chili and Lime CCI

                   Buttered Green Beans

Sat. AM       Chicken Escarole Soup with Turkey Parmesan

                       Meatballs BA 2/03 140

                   Peasant Bread

Sat. PM       Blue Cheese and Mustard Beef Wellingtons VB

                   Duchesse Potatoes

                   Buttered Asparagus

Sun. AM      Hot Mulled Cider CIABB

ot Hot

                   JuliaChild’s Shrimp Quiche JCI

                   Tossed Salad of Baby Greens with Pears

                   PalmiersCIABB

Sun. PM      Goat Cheese Tartlettes

                   Chicken with 40 Cloves of Garlic and Cream BIP

                   Fingerling Potatoes

                   Braised Carrots with Marjoram

Mon.           Key West Port Chops revisited

Tues.           Fat Tuesday

                   Commander’s Palace Shrimp Creole CPNOCB

                   Steamed BasmatiRice

                   Emeril’s Creamy Cabbage Alfredo ED

Weds.                   Chicken with 40 Cloves of Garlic revisited.

MENU FOR THE WEEK OF MARCH 2, 2006

Thurs.         Lemon Moroccan Brisket

                   Harissa Couscous

                   Caramelized Corn

Fri.              Steak Frites

                   Sautéed Green Beans

                   Tossed Baby Greens with Gorgonzola Dressing

Sat. AM       Apple Pancakes with Vermont Maple Syrup

                   Bacon

                   Coffee, Tomato Juice

Sat. PM       Almond Coated Chicken Wings FW 12/05

                   Rack of Lamb with HoisinOrange Sauce BA 1/06 117

                   Sautéed Fresh Udon with Bok Choy BA 7/00 160

                   Tossed Salad with GingerDressing

Sun. AM      Baked Rigatoni with Ragu and BéchamelCICI 110

                   Tossed Salad

Sun PM       KITCHEN CLOSED !!!!

MENU FOR THE WEEK OF MARCH 18, 2006

Sat. AM       Pea Soup with Ham and Rye Croutons

Sat. PM       Parmesan Flans Art 141

                   Standing Rib of Beef

                   Horseradish Mashed Potatoes

                   Sautéed Kale with Hot Peppers

Sun AM       Chili a la Franey

                   Steamed Rice

                   Tossed Salad

Sun PM       Buckwheat Blini with Smoked Salmon and Sour Cream BI P

DanielBoulud’s Basque Chicken and Chorizo FW 7/04 85

                   Steamed Rice

                   Baby Peas

Monday       New England Boiled Dinner

                   Biscuits

Tues.           Chili a la Franey 60 Min

                   Steamed Rice

                   Caramelized Corn

                   Tossed Salad

Weds.                   Basque Chicken Revisited

                   Sautéed Green Beans

Thurs.         JacquesPepin’s Beef  Pot Pie

                   Sautéed Cabbage

MENU FOR THE WEEK OF MARCH 24,  2006

Fri.              JuliaChild’s Onion Tart JCI

                   Andalusian chicken with Orange LCDM 200

                   Baked ArborioRice with Thyme LCDM

                   Pan Roasted Asparagus

Sat. AM       Baked Rigatoni with Sauce Bolognese CIC I

                   Tossed Salad of Baby Greens, Pears and SherryVinaigrette

                   Italian Bread

Sat. PM       Shrimp in Green Mayonnaise Tapas

                   Corned Beef and Cabbage with Root Vegetables CCI

                   Peasant Bread

Sun AM       Omelets with Smoked Salmon

                   Bacon

                   Coffee

                    Tomato Juice

                   Fresh Popovers

Sun. PM      Chinese Chicken Wings CC II

                   Rack of Lamb with Parsley LC

                   Potatoes Lyonnaise LC

Mon.           Sauerbraten

                   Red Cabbage

                   Potato Pancakes

                   Apple Sauce

Tues.           New England Boiled Dinner Revisited

April 2, 2006

Sun. PM        Appetizers

Sun Dried Tomato and Goat Cheese Tartlets

Citrus Bourbon Cured Gravlox

Pate de Campagne 

Herbed Lima Bean Humus

Brie

Entrees

Honey Brined Roast Turkey

CIA Hungarian Goulash

Spaetzle with Butter and Caraway

Pasta Gratin with Bolognese and Béchamel Sauces

Artichoke Lasagna

Asparagus and Wild Mushroom Sauté

Ratatouille

Desserts

Warner’s Killer Seven Layer Chocolate Cake with Ganache

Star Sugar Cookies

Peach Frozen Yogurt

Mon.           Honey Brined Roast Turkey

                        Mashed Potatoes

                        Gravy

                        Steamed Asparagus

Tues.                Hungarian Goulash with Sauerkraut

                        Spaetzle with Butter and Caraway

                        Ratatouille

                        Tossed Salad

Weds.              Turkey l’Indienne

                        Steamed Rice

                        Braised Carrots with Thyme

                        Tossed Salad with Ranch Dressing

Thurs.   Beef Brisket with Dried Cranberries

                        Potato Pancakes

                        Baby Peas

Friday  Pork chips with White Wine and Cornichons

                        Creamed Potatoes

                        Sautéed String Beans

                        Baby Greens with SherryVinaigrette

Sat. AM           Kitchens of the CIA

Sat. PM           Fricasseed Chicken Wings

                        Steamed Rice

                        Baby Beets with Dill

Sun. AM          Keema

                        Steamed Rice

Sun PM            BasilPalmiers

                        Leg of Lamb Roast on a Gratin of Potatoes with Fresh Herbs

                        Oven Roasted Asparagus

Mon.                Chicken with Dumplings

                        Sautéed Zucchini with Caraway

                        Tossed Salad

Tuesday           Leg of Lamb Revisited

Weds.              Chicken with Dumplings Revisited

April 13, 2006

Thurs.   Gratin of Potatoes and Kielbassa

                        Sautéed Kale

Fri.                   Fillet of Sole Meuniere

                        Parsley Potatoes

                        Shredded Zucchini with Arugula

Sat. AM           Roasted Turkey Breast on Country Bread

Sat. PM           ThomasKeller’s Tapenade

                        Pork Stew with Apples and Oranges

                        Soft Polenta

                        Tossed Salad of Baby Greens

Sun. AM          Genoa Salami Sandwiches on Rye

Sun. PM           Goat Cheese  Tartlets

                        Standing Roast Rib of Beef with Madeira Sauce

                        Garlic Mashed Potatoes

                        Sautéed Green Beans with Almonds

Mon. AM         Grilled Burgers

Mon. PM         Tuscan Grilled Chicken Legs

                        Warm German Potato Salad

                        Grilled Balsamic Marinated Red Onions

Tues.                Pork Stew Revisited

Weds.              Standing Rib Revisited.

April 21, 2006

Friday  Veal Scaloppini with Celery and Orange

                        Capellini with Pungent Parsley Anchovy Sauce

                        Caramelized Corn with Cayenne

Sat. AM           Pea Soup with Peasant Bread Croutons

Sat. PM           PateduJour

                        Clove Scented RomanBeef Braised in Red Wine and Stock

                        Buttered Spaeztle

                        Sautéed Asparagus

Sun. AM          Tacos with Potato, Mushroom and Home Made Chorizo,

                                    Guacamole and Salsa

                        Fresh Salad from the Back Porch

Sun PM            Shrimp Pancakes

                        Leg of Lamb Glazed with Balsamic Vinegar, and

 Basil and KalamataOlives

                        Fresh Chive Mashed Potatoes

                        Sautéed Green Beans

Mon.                RomanBeef Revisited

Tues.                Leg of Lamb Revisited

Weds.              Pork Goulash with Sauerkraut

                        Buttered Noodles

                        Red Cabbage

April 27, 2006

Thurs.   Chicken with 40 Cloves of Garlic

                        Baby Peas

                        Peasant Bread

Fri. AM            Linguini with White Clam Sauce

Fri. PM            Pork Chops Stuffed with Breading, Pate and Dried Apricots

                        Sautéed Carrots with Sage

                        Back Porch Tossed Salad  with Apple

Sat. AM           Keema with Rice

Sat. PM           Garlic Shrimp

                        Quick Seared Poblanos with Beef Tenderloin and Potatoes

                        Roasted Beets with Caraway

                        Tossed Salad with Cherry Tomatoes

Sun. AM          Grilled Burgers

Sun PM            Pot Stickers with Pork

                        CIA Tandoori Chicken

                        Cilantro and Cashew Chutney

                        Vegetable Korma

Mon.                Beef Revisited

Tues.                Tandoori Chicken Revisited

MENU FOR THE WEEK OF MAY 3, 2006

Weds.                   Gratin of Curried Turkey and Broccoli

                   Tossed Salad From the Back Porch

                   Fresh Biscuits

Thurs.         Clove Scented RomanBeef

                   Mashed Potatoes

                   Sautéed Fresh Picked Asparagus

Fri.              Turkey Gratin Revisited

Sat. PM       OvenFried Zucchini Sticks

                   London Broil with Crushed Garlic, Rosemary and Tennessee

                      BBQ Sauce

                   Creamed Potatoes with Scallions

                   Roasted Beets

Sun. AM      PierreFraney’s Chili

                   Steamed BasmatiRice

Sun. PM      Patedu Jour

                   Grilled Caribbean Spare Ribs

                   Grilled Asparagus

                   Classic Mexican Red Rice

Mon.           Beef Moreno with Scallions and Pimento

                   Buttered Noodles

                   Peas

Tues.           Mojo Marinated Chicken Legs

                   Spanish Rice

                   Sautéed Green Beans

MENU FOR THE WEEK OF MAY 10, 2006

Weds.                   CIA Pork Goulash

                   Fresh Spaetzle with Caraway

                   Baby Peas with Mint

Thurs.         Crab Imperial Baltimore Style

                   Lemon Rice with Basil

Parmesan Roasted Home Grown Asparagus

                   Back Porch Salad with Pear

Fri.              Key West Pork Chops with Rice, Chili, Sweet Onion and Lime

                   Green Beans Sautéed with Jalapeno

Sat. AM       RuebenPanini

Sat. PM       Mexican Melted Cheese with Mushroom and Poblano Strips

                   Citrus Marinated Southwest Pork K-Bobs

                   Orzo Pilaf with Orange, Saffron and Basil

                   Back Porch Salad with Apple

Sun. AM      Pulled Turkey Sandwiches on Kaiser Rolls

                   Fresh Cole Slaw

Sun. PM      Pate du Jour

                   Roast Leg of Lamb with Olive and RosemaryPaste

                   Braised Fennel and Red Potatoes

                   Sautéed Asparagus du Jour

                   Back Porch Salad

Mon.           Key West Pork Chops revisited

Tues.           Leg of Lamb Revisted

MENU FOR THE WEEK OF MAY 17, 2006

Weds.    New England Boiled Dinner Horseradish Sauce 
               Back Porch Tossed Salad

Thurs.    Edna Lewis’ Country Fried Chicken 
              Smashed Red Potatoes with Caraway and Cream 
              Braised Kale

Fri.        New England Boiled Dinner Revisited

Sat. AM    Cold Chicken 
                 German Potato Salad

Sat. PM    Classic Nachos 
                 Grilled Country Style Pork Ribs with Ancho BBQ Sauce 
                 CIA Rice and Beans 
                 Caramelized Corn 
                 Tossed Salad

Sun. AM   Grilled Burgers

Sun PM    Pate du Jour 
                Grilled Club Steak 
                 Jean Georges Pan Fried Noodle Cake 
                 Grilled Home Grown Asparagus

Kitchen Closed through May 26

MENU FOR THE WEEK OF MAY 27, 2006    

Sat PM              Tartlettes with Sun Dried Tomatoes and Goat Cheese                    
                           Grilled London Broil with Tomato Harissa                    
                           Grilled Home Grown Asparagus with Chive Butter                    
                           Lebanese Fatoush 
                           Back Porch Tossed Salad with Ranch Dressing    

Sun. AM            First Grilled Hot Dogs of the Season                    
                           Sauerkraut    

Sun. PM            Pate Du Jour                    
                          Shrimp and Andouille Skewers with Roasted Tomatoes                          
                          Classic Mexican Rice with Salsa                    
                          Steamed Sugar Snap Peas from the Deck                    
                          Back Porch Tossed Salad with Vinaigrette            

Mon. AM         Cold Cuts in  Pita Sandwiches    

Mon. PM          Steamed Dumplings                    
                          James Beard’s Teriyaki Ribs                    
                          Soba Noodles with Mint and Scallions                    
                          Back Porch Tossed Salad with Ginger Dressing    

Tues.                 Mojo Marinated Chicken                    
                          Southwestern Potato Salad                    
                          Red Cabbage Cole Slaw with Creamy Caesar Dressing                    
                          Grilled Zucchini with Arugula    

Weds.                Grilled Lamb Riblets with Lemon and Dill Marinade                    
                           Soba Salad                    
                           Sautéed Asparagus with Sesame Seeds                    
                           Back Porch Tossed Salad with Roquefort Dressing                    
                           Tossed Salad with Tomatoes and Cucumbers



MENU FOR THE WEEK OF JUNE 1, 2006

Thurs.
Sautéed Calves Liver with Madeira Sauce
Soft Polenta with Parmesan
Tossed Salad with Vinaigrette

Fri. Brined Rosemary Pork Chops
Red Cabbage Cole Slaw
Roasted Butternut Squash and Lentil Salad

Sat. AM
Grilled Burgers
Lentil Salad

Sat. PM
Kitchen Closed

Sun AM
Pasta with White Clam Sauce

Sun PM
Citrus Cured Salmon
Rice Stuffed Tomatoes
Grilled Leg of Lamb with Roasted Garlic and Mint
Celery Root in Mustard Sauce

Mon
Veal K Bobs Marinated in Lemon, Soy and Olive Oil
Stuffed Baby Eggplant
Orzo Salad with Lemon, Mint and Feta

Tues.
Leg of Lamb Revisited
Assorted Salads

MENU FOR THE WEEK OF JUNE 7, 2006

Weds.
Sausage and Pasta Cake with Tomato Sauce
Tossed Salad

Thurs.
Grilled Spare Ribs with Bourbon Marinade
Cellophane Noodles with Vegetable
Salad Green Salad with Ginger Dressing

Fri.
Pierre Franey’s Grilled Mustard Chicken
Julia Child’s Lentil Salad with Dill Pickles and Pimento
Back Porch Salad with Ranch Dressing

Sat. AM
Cold Chicken Platter

Sat. PM
Garlic Shrimp Rack of Lamb with Blue Cheese and Mustard Seeds
CIA Cole Slaw
Indian Spiced Rice Salad with Peas

Sun. PM
Country Pate
Grilled Corned Beef 
Orange Pasta Salad
Bread and Butter Pickles
 Hungarian Cukes

Mon.
Hoisin Glazed Pork Chops with Plum Sauce
Curried Rice Salad Cole Slaw

Tues.
Corned Beef Revisited

MENU FOR THE WEEK OF JUNE 14, 2006

Weds. Chipotle Shrimp
Steamed Basmati Rice
Sautéed Cucumbers with Fresh Dill

Thurs.
Tuscan Chicken Stew with Black Olives and Basil
Orzo in Chicken Stock
Baby Peas

Fri. AM
Homemade Sausage and Biscuits S
crambled Eggs

Fri. PM
Spicy Bloody Mary Marinated London Broil
Cellophane Noodle Salad with Mango and Gingered Cucumber
Back Porch Tossed Salad with Sun Dried Tomato Vinaigrette

Sat. AM For the Freezer
• German Bratwurst
• Low Fat Sweet Italian Sausages
• Veal Stock
• Poultry Stock
•

Sat AM
Fresh Brats with Sauerkraut

Sat. PM
St Andre Cheese and Crackers
Smoked Ribs
Red Potato Salad with Celery Seeds
Celery Slaw

Sun. AM
Sausage and Peppers on Grinders

Sun. PM
Thomas Keller’s Tapanade
Brined, Smoke Roasted Breast of Turkey
Mango Salsa
Curried Vermicelli Salad
Green Salad with Parmesan Dressing

Mon. Grilled Lamb Riblets in Spicy Honey Soy Sauce
Assorted Salads

Tues.
Pasta with Smoked Turkey Tarragon Cream and Parmesan
Tossed Backporch Salad

MENU FOR THE WEK OF JUNE 21, 2006

Weds:
Grilled Lamb Riblets in Spicy Honey Soy Sauce
Assorted Salads

Thurs.
Skirt Steak Fajitas with Black Pepper and Lime Grilled Red Onion and Green Peppers Avocado,
Sour Cream,
Salsa Chipotle Spiced Butternut Squash 
Black Bean Salad

Fri. AM
Grilled Hot Dogs
Pickles

Fri. PM
Brined Whole Chicken with Lemon and Thyme
Udon Salad with Summer Vegetables
Tossed Salad

Sat. For the Larder
Watermelon Pickles
Whole Grain Tarragon Mustard

Sat. AM
Grilled Burgers
Sat. PM
Grilled Molasses Glazed Ham
White and Sweet Potato Salad with Mustard and Pickle
Lemon Cucumber and Pepper Salad

Sun. AM
Mexican Chicken Salad
Black Bean Salad

Sun. PM
Goat Cheese and Sun Dried Tomato Tarts
Spicy Shrimp and Chorizo K Bobs
Cole Slaw

Mon. Grilled
Ham Revisited

Tues.
Grilled Spanish Style Pork K Bobs with Veggies
Assorted Salads

MENU FOR THE WEEK OF JUNE 28, 2006

Weds.
Five Spice Broiled Chicken Wings
Hot and Sour Coleslaw
Warm Green Bean Salad with Black Mustard Seeds and Chili

Thurs.
Sautéed Pork Chops with Country Gravy
Smashed Red Potatoes
Baby Peas

Fri.
Chilled Gazpacho
Shrimp and Chorizo K Bobs
Tuscan White Bean Salad with Lemon, Garlic and Rosemary
Tossed Back Porch Salad

Sat. AM
Antipasto Pasta Salad

Sat. PM S
moked Trout in Pink Cream
Grill Roasted Standing Rib with Garlic and Blue Cheese Sauce
Cajun Red Potato Salad with Andouille
Turkish Chopped Salad

Sun. AM
Grilled Homemade Bratwurst with Sauerkraut

Sun PM
Thai Guacamole
Steven Raichlen’s Thai Chicken Legs with Sweet Chili Sauce
Oriental Spiced Rice Salad
 Kirby Salad with Mustard and Sesame Seed

Mon.
Standing Rib Roast Revisited

Tues.
Lemon Grilled Shrimp
Grilled Korean Style Short Ribs
Mint and Scallion Soba Noodle Salad
Lemon, Cucumber and Pepper Salad

MENU FOR THE WEK OF JULY 5, 2006

Weds.
Sautéed Lamb Chops with Garlic and Rosemary
 White Bean Salad with Lemon
Sliced Tomatoes

Thurs
Red Wine Marinated Chicken with Anchovy and Rosemary
Pasta Salad with Tomatoes, Basil and Parmesan

Friday
Spanish Style Pork K-Bobs with Onion and Tomato
Herbed Pilaf in Vegetable Stock
Grilled Zucchini

Sat. AM
Grilled Franks

Sat. PM
Goat Cheese and Sun Dried Tomato Tarts
Grilled Chicken Revisited
Tossed Salad

Sun AM
Grilled Burgers

Sun PM
Home Cured Salmon with Capers and Lemon
New England Boiled Dinner Served Chilled with Selection of Home Made Mustards and Pickles

Rochester Relief Plan – Welcoming Jonathan David to the World and Providing Love, Relief and Sustenance to His Family

Mon.
Chilled Gazpacho
Honey Brined Roasted Turkey, Served Cold
Marinated Artichoke Salad
Gray Kuntz’ Israeli Couscous and Corn Salad
Warner’s Cranberry Sauce
Almond Walnut Baklava

Tues. AM
Turkey Sandwiches

Tues PM
Chilled Borscht
Roasted Ham, Served Cold with Dijon and Watermelon Pickles
Celery Slaw with Pimento Bean Thread
Noodle and Vegetable Salad
Le Bec Fin’s Poached Pineapple with Ginger

Weds AM
Ham Sandwiches

Weds PM
Jellied Consommé with Lemon
Julia Child’s Syrian Salad Platter (Cold Roast Beef, Marinated with Bulgur Salad) Hungarian Cucumber Salad
Watermelon Granita

Thurs. AM
Turkey Soup with Alphabet Pasta

Thurs PM
Chilled Gazpacho
Jambalaya Salad with Shrimp, Ham and Turkey
CIA Cole Slaw
Lutece’s Banana Mousse

Fri. AM
Angel Hair Pasta with Chunky Roasted Vegetable Tomato

Sauce Fri. PM
Chilled Borscht
Silver Palate’s Game Hen Salad
Julia Child’s Lentil Salad with Dill Pickles
Cucumber Mousse with Dill
Orange Sections Macerated with Lemon and Mint

Warner does take out…..

MENU FOR THE WEEK OF JULY 16, 2006

Sun. AM
Steak Salad with Tomato, Avocado and Devilled Eggs

Sun. PM
Grilled Lobster Packs (Lobster with Potatoes, Corn, Kielbasa and White Wine served with melted butter)

Mon. Am
Lobster Salad with Vinaigrette Dressing

Mon. PM
James Beard’s Shrimp and Mandarin Orange Salad
Arborio Salad with Cukes Sliced Tomato

Tues.
Patricia Wells’ Spinach Salad with Sautéed Chicken Livers
Salad of Roquefort, Walnuts and Belgian Endive

Weds.
Chilled Penne with Asparagus and Smoked Salmon
Tossed Salad with Ranch Dressing

Thurs.
BBQ Meatloaf
Angel Hair Pasta with Raw Tomato Basil Sauce

Fri. Grilled Lemon Chicken
Arborio Salad
Sliced Tomatoes

Sat. AM
Open Faced Meatloaf Heroes

Sat. PM
Gazpacho
Skirt Steak Fajitas with Black Pepper and Lime Fresh Salsa,
Avacado and Sour Cream
Sauteed Peppes and Onions

Sun AM
Grilled Burgers

Sun PM
Grilled Country Bread with Pesto and Smoked Trout
BBQ Chicken Wings T
abbouleh Sliced
Tomatoes

Mon – Thurs.
Kitchen Closed

MENU FOR THE WEEK OF JULY 29, 2006

Sat. AM
Turkey Sandwiches on Rye
Garlic Chips

Sat. PM
Steamed Shrimp with Cocktail Sauce
Pasta with Fresh Pesto
BBQ Chicken Wings
Sautéed Zucchini with Marjoram

Sun. AM
Grilled Burgers

Sun PM
Ginger Granite
Grilled Korean Lamb Breasts
Fresh Udon Salad Cherry Tomatoes with Vinaigrette

Mon.
Grilled Salmon Fillet with Creamy Horseradish Sauce
Celery Slaw
Sliced Tomatoes

Tues.
Beer Marinated Garlic Lime Cayenne Chicken Tacos Salsa,
Sour Cream Barley and Corn Salad with Cilantro

Weds.
Grilled Skirt Steak with Chimichurri Sauce
Cold Spaghetti with Arugula Vinaigrette
Tossed Salad

Thurs.
Spanish Style Pork K-Bobs
James Beard’s Rice Salad

Fri.
 Princess Kropotkin’s Smoked Salmon Salad
Grilled Hobo Packs with Lobster, Clams, Potatoes, Corn Sausages, White Wine and Lemon
Garlic Bread

Sat. AM
Gazpacho

Sat PM
Tuna Tartare
Grilled Prosciutto Wrapped Boneless Turkey Breast Stuffed with Lemon Zest and Fresh Sage
Cellophane Noodle and Vegetable Salad
 Fresh Mozzarella with Sliced Tomatoes and Basil
Watermelon Granita Sun

AM
Grilled Shrimp Salad with Mango and Thai Dressing
Devilled Eggs

Sun PM
Grilled Steaks with Roquefort butter
Assorted Salads

Mon. Turkey Platter
Assorted Salads

MENU FOR THE WEEK OF AUGUST 8, 2006

Tues.
Grilled Butterflied Mustard Chicken
Potato Salad with Caramelized Onion and Indian Spices
Green Beans Vinaigrette

Weds.
Bourbon Glazed Pork Chops with Peaches
Steamed Corn Tossed
Salad of Baby Greens

Thur.
Mustard Chicken Platter

Fri.
Grilled New Orleans Style Shrimp
Steamed Basmati Rice
Grilled Zucchini with Olive Oil and Thyme

Sat. AM
Pan Bagna ( Peasant Bread Stuffed with Oil, Garlic, Anchovy, Tuna, Capers and Pimento and weighted for 24 hours)

Sat PM
Bistro Salad with Smoke Duck Breast Orange and Citrus Vinaigrette
Syrian Platter of Cold Roast Beef Marinated with Capers
Tabbouleh
Sliced Tomatoes with Basil

Sun. AM
Grilled Burgers

Sun PM
Chili Glazed Grilled Chicken Wings
Butterflied Leg of Lamb Marinated in Red Wine, Soy, Mint And Rosemary
Grilled New Potatoes
Salad of Baby Greens with Sun Dried Tomato Vinaigrette

Mon.
Cold Roast Beef Platter
Tabbouleh
Sliced Tomatoes

Tues.
Cold Lamb Platter

MENU FOR THE WEEK OF AUG. 21 – SEPT 4, 2006

Mon. AM
Pasta with Pesto Sliced Tomatoes

Mon. PM
Beef Kurma
(Vegetables in Cumin Scented Gravy)
Steamed Basmati Rice Poori

Tues.
Sautéed Chicken Livers and Onions
Soft Polenta with Parmesan Sautéed Zucchini with Thyme

Weds. Rick Bayless’ Shrimp ala Mexican with Tomatoes, Serranos, Cilantro and Avocado 
Classic Red Tomato Rice
Chopped Salad with Mint Tortillas
Thurs. AM
Chilled Creamy Zucchini Soup with Lemon Verbena

Thurs PM
Fricassee De Poulet Au Chorizo et Aux Poivrons 
Fresh Pasta Haricots Vert au Basilic
Fri. Pan Fried Rib Eye Steaks with Mushrooms, Cognac and Blue Cheese
Julia Child’s French Fries 
Sautéed Peppers with Garlic and Basil

Sat. AM
Pea Soup with Ham Croutons

Sat. PM Cheese and Chili Quiche
Slow Roasted Rack of Lamb with Mediterranean Flavors
Zucchini Pancakes with Basil Chive Cream
Tossed Baby Greens with Pear

Sun. AM
Quiche and Tossed Salad

Sun PM Goat Cheese Tartlets
Hungarian Roast Chicken with Sour Cream Horseradish Sauce
Spaetzle with Caraway Roasted Asparagus with Parmesan

Mon. PM
Mo Shu Vegetable 
Key West Pork Chops Chops on a Bed of Rice with Tomato Juice ’06, Onion and Lime

Tuesday AM
Sandwiches of Head Cheese on Peasant Bread with Whole Grain Mustard
Tues. PM
Hungarian Chicken Revisited

Weds. AM
Chorizo Potato and Wild Mushroom Soft Tacos
Tossed Salad

Weds. PM
Key West Pork Chops Revisited

Thurs. AM
Herbed Baked Eggs Tomato Juice ‘06
Peasant Toast
Coffee

Thurs PM
Madeline Kamman’s Pan Broiled London Broil with Orange, Shallot and Garlic 
Fresh French Fries
Corn on the Cob

Fri. AM
S moked Mozzarella and Sausage Lasagna
Tossed Salad

Fri PM
Grilled Texas Style Ribs 
Jean George’s Chili Noodle Cake
Hot and Sour Slaw

Sat. Am
Scrambled Eggs, Biscuits and Sausage
Coffee
Tomato Juice ‘06

Sat. PM
Triple Crème Brie and Crackers
James Beard’s Piquant Grilled Duck
Orzo Salad with Lemon, Mint and Ricotta Salada
Avocado, Mango Salad with Blue cheese and Pumpkin Seeds 
Sun. AM
Warner’s Brats and Sauerkraut
Whole Grain Mustard



Sun. PM
Chinese Chicken Wings
Grilled Breast of Veal
Quinoa with Corn, Scallion and Mint
Sliced Tomato with Fresh Mozzarella
Mon. M
Banana Pan Cakes
Bacon
Coffee
Tomato Juice ‘06
Mon. PM
Spanish Garlic Shrimp,
Peasant Bread Grilled Skirt Steak with Peaches
White Beans Salad with Kalamata and Mint
Tossed Salad with Ranch Dressing

MENU FOR THE WEEK OF SEPTEMBER 13, 2006

Weds.
Arroz con Chorizo
Warm Tortillas
 Spinach Salad

Thurs.
Country Fried Chicken
Cream Gravy
Smashed Potatoes
Soft Corn Pudding

Fri.
Porterhouse Steak with Shallots in Red Wine Sauce
Julia Child’s French Fries
Baby Peas Sat.

AM
Fried Chicken Platter
Tossed Salad

Sat. Aft.
For the Kitchen
Brown Beef Stock
Glace
White Chicken Stock
Vegetable Stock
Tomato Juice

Sat. PM
Savory Rosemary Parmesan Madelines
Duck Daube with Sage, Orange and Nicoise
Saffron Rice
Sautéed Peppers with Sherry Vinegar

Sun AM
Pea Soup with Rye Croutons

Sun PM
Puff Pastry Rounds Stuffed with Black Olives and Goat Cheese
Veal Stew with Mushrooms and Almonds Catalan Style
Fingerling Potatoes
Sautéed Celery with Tarragon

Mon.
Pork Goulash with Sauerkraut
Spaetzle with Butter and Caraway
Sautéed Green Beans

MENU FOR THE WEEK OF SEPTEMBER 13, 2006

Weds.
Arroz con Chorizo
Warm Tortillas
 Spinach Salad

Thurs.
Country Fried Chicken
Cream Gravy
Smashed Potatoes
Soft Corn Pudding

Fri.
Porterhouse Steak with Shallots in Red Wine Sauce
Julia Child’s French Fries
Baby Peas Sat.

AM
Fried Chicken Platter
Tossed Salad

Sat. Aft.
For the Kitchen
Brown Beef Stock
Glace
White Chicken Stock
Vegetable Stock
Tomato Juice

Sat. PM
Savory Rosemary Parmesan Madelines
Duck Daube with Sage, Orange and Nicoise
Saffron Rice
Sautéed Peppers with Sherry Vinegar

Sun AM
Pea Soup with Rye Croutons

Sun PM
Puff Pastry Rounds Stuffed with Black Olives and Goat Cheese
Veal Stew with Mushrooms and Almonds Catalan Style
Fingerling Potatoes
Sautéed Celery with Tarragon

Mon.
Pork Goulash with Sauerkraut
Spaetzle with Butter and Caraway
Sautéed Green Beans

MENU FOR THE WEEK OF SEPTEMBER 20, 20006

Weds.
Swedish Meatballs
Buttered Noodles
Baby Peas

Thurs.
Thai Shrimp with Asparagus
Steamed Basmati Rice

Fri.
Chicken Sautéed with White Wine and 40 Cloves of Garlic
Parslied Potatoes
Sautéed Peppers

Sat. AM
Russian Borscht with Fresh Dill and Sour Cream
Pumpernickel

Sat. PM
Spanish Garlic Shrimp
Cuban Beef Stew with Potatoes, Garlic, Capers and Peas
Sautéed Green Beans
Tossed Salad
French Bread

September 24 – September 29
Kitchen Closed Cook Attending CIA French Boot Camp, Husband Left to Starve to Death

MENU FOR THE WEEK OF OCTOBER 1, 2006

Sun. PM
Craig Claiborne’s Chinese Chicken Wings with Sesame and Ginger
Old Fashioned Roast Beef and Gravy
Country Mashed Potatoes
CIA Asparagus Mornay

Mon. Lamb
Kurma Rasedar (Vegetables in cumin Scented Tomato Gravy)
Steamed Basmati Rice

Tues.
Julia Child’s Bifteck Sauté Marchand de vin
Pommes Duchesse
Baby Peas with Fresh Mint

Weds.
Lamb Kurma revisited

Thurs.
Calves Livers Sauteed with Onions and Sage
Pasta with Tomato Sauce
Carrots Braised in Veal Stock with Butter and Sage

SIMONA’S WEEKEND

Fri.
Veal Stew with Mushrooms and Almonds Catalan Style
Steamed Rice
Sautéed Green Beans with Cherry Tomatoes
Sugar Cookies as Ice Cream Cones
Sugar Cookies as Giant Pumpkins

Sat. AM
Kitchen Closed

Sat. PM
Savory Rosemary Parmesan Madelines
Chanterelle’s Chicken and Dumplings
Gratin of Onion and Mushrooms
Mesclin Salad with Vinaigrette
Ginger Pumpkin Mousse

Sun AM V
egetable Lo Mein

Sun PM
Sun Dried Tomatoes and Goat Cheese Tartlettes
Classic Sauerbraten
Spaeztle with Fresh Thyme
Red Cabbage with Apples and Caraway
Craig Claiborne’s Bread Pudding with Apples

Mon. Am
Fondue Neufchatel
Tossed Salad

Mon. PM
Julia Child’s Shrimp Quiche
Roast Tenderloin of Beef with Cornichon Sauce

Pommes Duchesse Carrot Pudding
Double Chocolate Brownies with Fresh Coconut Ice Cream

Mon. Eve.
For Simona to Go :
Dill Pickles
Cantaloupe Pickles
Watermelon Pickles
Lemon Marmalade
Orange Marmalade
Three Fruit Marmalade
Ice Cream Cone Sugar Cookies
Giant Pumpkin Sugar Cookies
Chocolate Brownies

MENU FOR THE WEEK OF OCTOBER 12, 2006

Thurs.
Pork Milanese Topped with Green Salad
Jean Georges Pan Fried Noodle Cake
Sautéed Asparagus with Butter


Fri. AM Open Faced Rueben Sandwiches
Dill Pickles Fri.

PM
Shrimp, Chicken Sausage Gumbo
Steamed Basmati Rice
Tossed Salad
Garlic Bread

Sat. AM
Buttermilk Biscuits with Sausage Gravy
 Scrambled Eggs with Fresh Chives
Fresh Tomato Cocktail
Coffee

Sat. PM
Corn Fritters
Beef Short Ribs Braised in Red Wine with Root Vegetables
Roasted Garlic Mashed Potatoes
Sautéed Green Beans

Sun AM
Gumbo Revisited

Sun PM
Puff Pastry Stuffed with Black Olives and Goat Cheese
Croatian Lamb Stew with White Wine and Red Peppers
Steamed Orzo with Thyme
Salad of Baby Greens

Mon.
Pot Roast Revisited

Tues.
Lamb Stew Revisited

MENU FOR THE WEEK OF OCTOBER 18, 2006

 Weds.        Patricia Wells Fricassee of Chicken with Chorizo and Peppers

                   Spanish Style Potatoes with Saffron, Almonds and  Fresh

                      Bread Crumbs

                    Tossed Salad of Baby Greens

Thurs.         Kitchen Closed

Fri. AM       Beef  Barley Soup

Fri. PM        Diner Style Turkey Loaf with Fresh Tomato Sauce

                   Mashed Potatoes

                   Baby Peas

Sat. AM       Julia Child’s Chicken Liver Crepes au Gratin

                   Tossed Salad

Sat. PM       Quiche au Roquefort

                   Carbonnades a la Flamande

                   (Beef and Onions Braised in Beer)

                   Buttered Noodles

                   Braised Kale with Bacon, Apples and Cider

Sun AM       Open Faced Turkey Loaf Heroes

Sun. PM      Union Square Café’s Garlic Potato Chips

                   Roast Pork with Apples

                   Stilton Polenta

                   Baked Acorn Squash with Butter and Brown Sugar

Mon.           Carbonnades revisited

Tues.           Roast Pork revisited

MENU FOR WEEK OF OCTOBER 25, 2006

Weds.
Chili Shrimp Goan Stir Fry
Steamed Basmati Rice
Sesame Green Beans

Thurs.
Classic Roast Chicken
Steamed Rice
Country Gravy
Spinach Gratineed with Cheese

Fri. Filet Mignon with Red Wine Horseradish Sauce
Potatoes Duchesse
Asparagus with Lemon Butter

Sat. AM
Fresh Pancakes
Chicken Gravy or Maple Syrup
Home Made Breakfast Sausage
Coffee
Tomato Juice

Sat. PM
Savory Rosemary Parmesan Madelines
Pork Chops with Sauerkraut
Mashed Potatoes with Caraway
Spiced Acorn Squash

Sun. AM
Lentil Soup with Bratwurst

Sun PM
Munster Cheese Soufflé
Daniel Boulud’s Blanquette of Veal
Spaetzle with Chives
Sautéed Red and Yellow Peppers with Balsamic Vinegar

Mon.
Pork Chops revisited

Tues.
Veal Stew Revisited

MENU FOR THE WEEK OF NOVEMBER 1, 2006

Weds.
Sausage and Porcini Lasagna with Red Pepper Tomato Sauce
Tossed Salad of Baby Greens
Garlic Bread

Thurs.
Grilled Porterhouse Steak with Walnut Roquefort Butter
Celeriac and Potato Puree
Sesame Asparagus

Fri. Kitchen Closed (Carmen at NYCO)

Sat. PM
Ham Steaks Sautéed with Apples, Mustard and Madeira
Baked Sweet Potatoes
Baby Peas

Sun. AM
Grilled Burgers

Sun PM
Spanish Shrimp Pancakes
Basque Chicken,
Artichoke, Chorizo Sautee
Broccoli Puree

Kitchen Closed through Nov. 9, 2006

MENU FOR THE WEEK OF NOVEMBER 10, 2006

Friday
Veal Piccata
Pasta with Fresh Tomato Sauce
Shredded Zucchini with Arugula Tossed Salad
Peasant Bread

Sat. AM
Grilled Brats with Sauerkraut

Sat. PM
Spinach and Mushroom Quesadillas
Standing Rib Roast with Pan Gravy
Potatoes Duchesse
Mushrooms Sautéed in Red Wine

Sun. AM.
Cold Cuts for Sandwiches

Sun. PM
Jacques Pepin’s Chicken Pie with Puff Pastry
Mashed Butternut Squash with Ginger
Tossed Salad

Mon.
Roast Beef Revisited

Tues.
Chicken Pie Revisited

MENU FOR THE WEEK OF NOVEMBER 15, 2006

Weds.
Tuscan Sausage Stew with White Beans
Soft Polenta with Parmesan
Tossed Salad

Thurs.
Roasted Breast of Lamb
Creamed New Potatoes
Sautéed Green Beans

Fri.
Union Square Café followed by Chorus Line

Sat. AM
Sausage Stew Revisited

Sat. PM
Spanish Garlic Shrimp
Short Ribs Braised in Red Wine
Buttered Noodles
Winter Squash with Ginger

Sun AM
Grilled Burgers
Fresh Pickles

Sun PM
Stuffed Clams
Potato and Kielbasa Gratin
Glazed Carrots
Tossed Salad

Mon.
Short Ribs Revisited

Tues.
Kielbasa Gratin Revisited

MENU FOR THE WEEK OF NOVEMBER 15, 2006
Weds.
Tuscan Sausage Stew with White Beans
Soft Polenta with Parmesan Tossed Salad

Thurs.

Roasted Breast of Lamb Creamed New Potatoes
Sautéed Green Beans
Fri. Union Square Café and Chorus Line
Sat. AM
Sausage Stew Revisited
Sat. PM
Spanish Garlic Shrimp
Short Ribs Braised in Red Wine
Buttered Noodles
Winter Squash with Ginger
Sun AM
Grilled Burgers
Fresh Pickles
Sun PM
Stuffed Clams
Potato and Kielbasa Gratin
Glazed Carrots
Tossed Salad
Mon.
Short Ribs Revisited
Tues.
Kielbasa Gratin Revisited

Working Menu Thanksgiving Weekend 2006 Weds. Eve. Sausage Stuffed Mushrooms Daniel Boulud’s Blanquette de Veau Buttered Petit Noodles Parmesan Roasted Asparagus Thus AM Louisiana Shrimp Sausage Chicken Gumbo Steamed Basmati Rice Escarole Soup with Turkey Meatballs Friday AM Hot Turkey Sandwiches Cranberry Sauce Mashed Potato Cakes Dill Pickles Friday PM Chinese Chicken Wings Standing Rib Roast, Red Wine Reduction Pureed Potatoes with Celeriac Green Beans Provencal Cheesecake – Mint Chocolate Cheesecake – Cranberry THANKSGIVING DINNER Appetizers Platter of Warner’s Home Made Sausage Pate Campagne Duck and Cranberry Pate Chicken Liver Mousse Spanish Red Pepper Anchovy Canapés Sun Dried Tomato Feta Tartlets Parmesan Palmiers Thomas Keller’s Tapanade Pastrami Cured Salmon Fig and Onion Quiche Blue Cheese Selection Entrees Turkey Le Bec Fin with Grand Marnier Sauce Veal and Pork Stuffing Herb Brined, Oven Roasted Turkey Pan Gravy Andouille and Red Pepper Creole Stuffing Mashed Potatoes Cauliflower Gratin with Parmesan Stuffed Tomatoes Provencal Shredded Brussels Sprouts with Cayenne Creamed Onions Cranberry Sauce Watermelon Pickles Desserts Warner’s Killer Chocolate Cake Pumpkin Pie Pecan Pie Home Made Ice Cream Cookies Mother’s Sugar Cookies Dark Chocolate Cookies Pumpkin Cookies Fig Bars Lebkuchen

MENU FOR THE WEEK OF DECEMBER 4, 2006

Mon.
Lamb Stew with White Wine
Petit Noodles with Butter and Parmesan
Baby Peas

Tues.
Braised Short Ribs with Root Vegetables
Mashed Potatoes
Sautéed Corn

Weds.
Devilled Crab
Steamed Basmati Rice
Green Beans with Ginger Butter

Thurs.
Julia Child’s Steak Dinner Steak au Poivre
Twice Fried Fries
Spinach Gratineed with Swiss Cheese

Friday
Roasted Leg of Lamb with Black Olives
Soft Polenta with Parmesan
Sautéed Zucchini with Marjoram

Sat. AM
Pea Soup with Garlic Croutons

Sat. PM
Onion Quiche
Bone in Pork Loin with Pear Puree and White Wine Pan Sauce
Garlic Mashed Potato
Turnips Braised in Veal Stock

Sun. AM
Fresh Waffles with Home Made Breakfast Sausage

Sun. PM
Parmesan Mustard Chicken Wings
Breast of Veal with Endive Stuffing
Lemon Pasta with Fresh Basil and Parmesan
Tossed Salad

Mon.
Pork Roast Revisited

MENU FOR THE WEEK OF DECEMBER 10, 2006

Sun. AM
Turkey Soup with Fresh Sausage and Endive and Pasta

Sun PM
Parmesan Mustard Chicken Wings
Veal Roast Braised with Figs and Sherry
Lemon Pasta with Fresh Basil and Parmesan
Tossed Salad

Mon
Roasted Loin of Pork Pan Jus
Garlic Mashed Potatoes
Green Beans

Tues.
Veal Roast Revisited

Weds.
Patricia Wells Chicken with 40 Cloves of Garlic
Steamed Basmati Rice
Baby Peas
Peasant Bread

Thursday
Spare Ribs Roasted with Vinegar and Red Pepper
Soft Parmesan Polenta
Sautéed Zucchini

Friday
Chicken Revisited

Sat AM
Linguini with Clam Sauce

Sat. PM
Spanish Shrimp Pancakes
Fall Leg of Lamb with Root Vegetables and Horseradish
Spaetzle with Herbs Parmesan
Roasted Asparagus

Sun. AM
Chorizo, Potato and Mushroom Soft Tacos
Tossed Salad

Sun PM
Roquefort Gougeres Ham Braised in Burgundy
Tangerine and Sweet Potato Gratin
Sautéed Garlic Kale

HOLIDAY MENUS FOR DECEMBER 20, 2006 – JANUARY 2, 2007

Weds. Lamb
Ribletts with Spicy Honey Soy Sauce
Steamed Basmati Rice
Eggplant Fritters

Thurs.
Calves Liver with Vinegar Glaze
Soft Parmesan Polenta
Creamed Mushrooms with Madeira

Fri.
Jean Georges Cornish Game Hens with Onion Compote
Spicy Fried Noodle Cake
Japanese Braised Scallions

Sat. AM
Kale and White Bean Soup with Kielbasa

Sat. PM
Savory Rosemary Parmesan Madelines
Veal Shanks with Pickle Sauce
Herbed Spaetzle
Roasted Squash

Sun. AM
Thomas Keller’s Two Day Onion Soup
Tossed Salad

Sun PM
Commander’s Palace BBQ Shrimp,
Peasant Bread
Standing Rib Roast with Red Wine Sauce
Duchesse Potatoes
Parmesan Roasted Asparagus

Mon. AM
Home Made Bagels with Cream Cheese
Scramble Eggs
Fresh Sausage
Hazelnut Coffee

Mon. PM
Crabmeat Imperial
Le Bec Fin’s Poached/Roasted Turkey with Grand Marnier Sauce
Creole Andouille, Breakfast Sausage Stuffing
Spanish Spinach Béchamel Gratin
Steamed Basmati Rice

Tues. AM
Turkey ala King in Puff Pastry Shells

Tues. PM
Roast Beef Revisited

Weds. AM
Kale Soup Revisited

Weds. PM
Roast Turkey Revisited

Thurs. AM
Udon with Chicken, Leeks and Ginger Broth
Tossed Salad with Ginger Dressing

Thurs. PM
Oven Fried Chicken
Mediterranean Penne Gratin
Tossed Salad

Fri. AM
Spicy Apple Pancakes
Bacon
 Canadian Maple Syrup
Hazelnut Coffee

Fri. PM
Rack of Lamb Lutece
Potatoes Lyonnaise
Baby Peas

Sat. AM
Cold Fried Chicken Pasta Gratin

Sat. PM
Artichoke Pancakes with Goat Cheese
Warner’s Pot Roast with Red Wine and Root Vegetables
Garlic Mashed Potatoes
Sautéed Kale with Garlic
Fresh Biscuits

Sun AM
Smoked Cheese and Sausage Lasagna
Tossed Salad

Sun PM
Kitchen Closed

Mon AM
Russian Borscht with Fresh Dill and Sour Cream
Pumpernickel Bread

Mon. PM
Kitchen Closed

Tues.
Pot Roast Revisited

MENU FOR THE WEEK OF JANUARY 2, 2006

Tues.
Warner’s Country Pot Roast
Potatoes Mashed with Veal Stock
Sautéed Garlic Kale

Weds.
Russian Borscht
Sour Cream
Fresh Dill
Pumpernickel

Thurs.
Grilled Red Snapper with Garlic and Mint
Israeli Couscous with Crisp Vegetables
Tossed Salad with Apple

Fri
Filet of Beef with Madeira Wine Sauce
Oven Roasted Potatoes
Baby Peas

Sat. AM
Cinnamon Beef Udon

Sat. PM
Sticky, Spicy Sesame Chicken Wings
Roasted Leg of Lamb with Herbs
Julia Child’s Soubise (Braised Rice and Onion)
Broccoli with Black Olives

Sun. AM
Huevos Ranchilis with Salsa, Avocado Cilantro and Chorizo

Sun PM
Savory Rosemary Parmesan Madelines
Poached Chicken with Lemon Sauce
Celeriac
Potato Dijon Pancakes

Mon.
Leg of Lamb Revisited

Tues.
Poached Chicken Revisited

MENU FOR THE WEEK OF JANUARY 9, 2007

Tues. Poached Chicken with Lemon Sauce
Curried Rice and Onion
Baby Peas

Weds.
Shrimp Pad Thai
Mixed Baby Greens with Ginger Dressing

Thurs.
Filet of Sole with Lemon, Orange, Kalamata and White Wine Sauce
Brown Rice Risotto with Fresh Mint
Sauteed Radishes with Scallion

Fri.
Filet Mignon au Poivre
Oven Roasted Potatoes
Roasted Beets

Sat. AM
Escarole Soup with Turkey Meatballs
Sat. PM
Artichoke Parmesan Dip with Roasted Pita Chips
Braised Sauerbraten
Potato Pancakes
Braised Red Cabbage with Apple
Apple Sauce and Sour Cream

Sun. IS
Grilled Burgers with Warner’s Spicy Ketchup

Sun PM
Spanish Shrimp Pancakes
Hinnerk’s Tandoori Chicken
Vegetable Korma
Poori Bread

Mon.
Sauerbraten Revisited

Tues.
Tandoori/Korma revisited.

MENU FOR THE WEEK OF JANUARY 17, 2006

Weds.
Soy, Orange Salmon Teriyaki with Mirin
Cucumber Salad
Steamed Basmati Rice

Thursday
Cuban Beef Stew
Soft Polenta
Steamed Broccoli

Friday
Ham Steaks with Madeira and Mustard
Mashed Sweet Potatoes with Balsamic Vinegar
Baby Peas

Sat. AM
White Bean, Garlic and Kale Soup

Sat. PM
Parmesan Mustard Chicken Wings Red Wine
Braised Short Ribs with Pearl Onions and Baby Carrots
Horseradish Mashed Potatoes
Tossed Salad of Baby Greens

Sun. AM
Homemade Fresh Italian Sausage and Peppers on Peasant Bread

Sun. PM
Oven Fried Zucchini Sticks
Rack of Lamb with Red Current Wine Sauce
Butternut Squash P
oppy Seed Spaetzle
Pan Roasted Asparagus with Lemon Zest and Sage

Mon.
Short Ribs Revisited

MENU FOR THE WEEK OF JANUARY 23, 2007

Tues.
Fish Cakes with Paprika
Lemon Sauce J
ean George’s Pan Fried Hot Chili Noodles
Sautéed Asparagus with Sesame Seeds

Weds.
Lamb Shanks with Porcini, Orange and Red Wine
Thomas Keller’s Barley Parmesan Cake
Green Beans with Mustard Sauce

Thurs.
Fricassee of Chicken and Sausage
Steamed Basmati Rice
Baby Peas

Fri.
Lamb Shanks Revisited

Sat. A M
Keema with Peas in a Ginger Coriander Sauce
Steamed Basmati Rice

Sat. PM
Swiss Chart Ricotta Tart
Five Day Brined Pork Rib Roast
Celery Root and Potato Gratin
Carrot Puree

Sun. AM
Green Chili Pork with Queso Fresco

Sun PM
Garlic Red Lentil Dal with Oven Roasted Pita Chips
Romanian chicken in Sour Cream with Scallions, Dill and Potatoes
Sautéed Kale with Hot Peppers

Mon. Pork Roast Revisited Tues.

Sour Cream Chicken Revisited

MENU FOR THE WEEK OF JANUARY 30, 2007

Tues. Sautéed Sole with Orange and Kalamata
Steamed Basmati Rice
Sautéed Green Beans

Weds.
Parprikas Chicken
Buttered Noodles
Garlic Kale

Thurs.
Pork Chops with Country Gravy
Smashed Potatoes
Baby Peas with Mint

Fri.
Julia Child’s Homard a la Americaine
Baked Risotto with Asparagus, Spinach and Parmesan
Tossed Salad of Baby Greens

Sat. AM
Chicken, Andouile and Shrimp Gumbo
Steamed Rice

Sat. PM
Cajun Popcorn Shrimp
Blue Cheese Crusted Tenderloin
Parmesan Mashed Potatoes
Green Beans Provencal

Sun. AM
Soft Beef Tacos

Sun. PM
Kielbasa with Lentils in a Warm Vinaigrette
Moroccan Spiced Roast Leg of Lamb
Spicy Moroccan Vegetable Stew with Couscous
Tossed Salad

Mon.
Beef Tenderloin Revisited

Tues.
Leg of Lamb Revisited

MENU FOR THE WEEK OF FEBRUARY 7, 2007

Weds.
Warner’s Country Pot Roast
Mashed Potatoes
Sautéed Broccoli with Quesa Fresca
Peasant Bread

Thurs.
Slow Braised Spareribs with Mango Chutney Marinade
Steamed Basmati Rice
Japanese Braised Scallions

Fri.
Fillet of Flounder with Capers Almonds and Lemon
Chinese Noodles with Orange
Red Radishes Sautéed in Sherry Vinegar

Sat. AM
Spicy Tomato Cocktail
Biscuits with Sausage Gravy
Scrambled Eggs
Hazelnut Coffee

Sat. PM CLOSED
(attending the Nerd's Ball)

Sun AM
Russian Borscht
Fresh Dill,
Sour Cream
Pumpernickel

Sun. PM
Sweet Corn Madelines with Sour Cream
Ham Braised in Marsala with Rosemary and Green Pepper Corns
Chili Glazed Sweet Potatoes with Cinnamon and Orange
Cheddar Corn Spoon Bread

Mon.
Braised Lamb Shanks with Orange
Herbed Spaetzle
Baby Peas

Tues.
Ham Revisited

Weds.
Beef Wellington with Gorgonzola and Madeira Sauce
Puree of Celery Root and Potato
Brussels Sprout Gratin with Bacon

MENU FOR THE WEEK OF FEBRARY 14, 2007

Weds.
Individual Beef Wellingtons with Gorgonzola and Madeira Sauce
Puree of Celery Root and Russet Potato
Brussels Sprouts Gratin with Bacon

Thurs.
Rick Bayless’ Chipolte Shrimp
Classic Mexican Red Rice
Winter Squash with Ginger and Garlic

Friday KITCHEN CLOSED !!!!!

Sat. AM
Barbara Kafka’s Pea Soup with Ham

For the Larder:
White Veal Stock
Vegetable Stock

Sat. PM
Rangoon Shrimp with Lime
Roast Pork Loin with Sherry and Red Onions
 Lemon Barley Pilaf
Indian Spiced Braised Cabbage

Sun AM
Jasper White’s Shrimp Rarebit on English Muffins
Tossed Salad

Sun PM
Arabian Zucchini Fritters
Chanterelle’s Chicken with Root Vegetables and Dumplings
Sauteed Kale with Red Pepper Flakes
 
Monday General Tso's Chicken

Tues.
Chicken and Dumplings Revisited

Wednesday
Roast Pork Revisited

MENU FOR THE WEEK OF FEBRUARY 21, 2007 

Thurs.
Seafood Stew with Roasted Red Pepper Pesto and Balsamic Vinegar
Peasant Garlic Bread
Tossed Green with Granny Smith Apples

Friday
Braised Beef Short Ribs with Orange
Buttered Noodles
Baby Peas

Sat. AM
Teriyaki Chicken with Udon Noodles

Sat. PM
Spanish Garlic Shrimp
Tagine of Lamb with Caramelized Baby Onions and Pears
Curried Couscous
Sautéed Green Beans with Almonds

Sun AM
Escarole Soup

Sun PM
James Beard’s Deviled Ham Spread on Toasted French Bread
Sauerbraten Potato Pancakes
Sautéed Red Cabbage with Apple and Caraway

Mon 2/26 – Fri 3/2 KITCHEN CLOSED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

MENU FOR THE WEEK OF MARCH 4, 2007

Sun. AM
Country Pancakes with Chicken Gravy or Vermont Maple Syrup
Crisp Bacon
Home made Tomato Cocktail
Hazelnut Coffee

Sun. PM
Chicken Livers in Sherry Sauce
Pork Stew with Chipotle Chiles
Creamy Cheddar Polenta with Herbs and Scallions
Roasted Acorn Squash

Mon.
Roast Chicken
Basmati Rice Braised in Vegetable Stock
Herb Stuffing
Giblet Gravy
Baby Peas

Tues.
Pork Stew Revisited

Weds.
Braised Beef Stuffed with Horseradish
Fresh Spaetzle with Caraway
Roasted Beets with Dill

Thurs.
Fillet of Sole Meuniere
Basmati Rice
Sautéed Cucumber with Dill

MENU FOR THE WEEK OF MARCH 9, 2007

Fri. AM
Eggs Benedict
Tomato Cocktail
Hazelnut Coffee

Fri. PM
Chinese Chicken Wings
Pork Chops with Black Current Preserves
Camargue Brown Rice with Lemon and Pine Nuts
Sautéed Green Beans

Sat. AM
Pea Soup

Sat. PM
Savory Rosemary Parmesan Madelines
Baked Leg of Lamb on Gratin of Potatoes Savoyard
Roasted Asparagus

Sun. AM
Grilled Burgers

Sun. PM
Sautéed Shrimp with Dried Beans and Chile Peppers
Spanish Roasted Chicken with Sherry Orange Glaze
Couscous Sautéed with Black Olives and Lemon Shredded Zucchini Sautéed with Arugula

Mon.
Leg of Lamb
Revisited Braised Carrots

Tues.
Roast Chicken Revisited

Weds.
Whole Snapper Baked in a Salt Crust
Celery Root Pancakes
Asparagus with Sesame

Thur.
Daniel Boulud’s Veal Blanquette
Orzo with Parsley
Sauteed Spinach with Garlic and Lemon

Fri.
Tangerine Peel Chicken
Steamed Basmati Rice
Stir Fried Broccoli with Red Pepper

MENU FOR THE WEEK OF MARCH 17, 2007

Sat. AM
O’Franey’s Chili
Steamed Basmati Rice
Sour Cream and Shredded Cheddar

Sat. PM
O’Dyson’s Pastrami Seasoned Gravlox
O’Claiborne’s Corned Beef with Cabbage, Potatoes, Rutabagas, Parsnips and Celeriac
O’Dyson’s Horseradish Sauce
O’Johnston’s Tarragon Mustard
O’Boulud’s Irish Soda Bread

Sun. AM
Omelets with Gravlox
Chicken Basil Sausage
Fresh Tomato Juice

Sun. PM
Almond Crusted Chicken Wings
Princess Kropotkin’s Beef Stroganoff
Buttered Noodles
Sautéed Green Beans

Mon.
Corned Beef Revisited

Tues.
Stinkin Sinkin.
Lousy Dental Appointment.
Kitchen Closed
(husband will have steak, baked potato and salad).

Weds.
Chicken and Andouille Ragu
Havana Style Paella
Cajun Style Cayenne Cabbage

MENU FOR THE WEEK OF MARCH 22, 2007

Thurs.
Sautéed Tuna Nicoise
Green Onion Risotto with Orange Zest
Sautéed Diced Eggplant
French Bread

Fri.
Warner San’s Asian Dinner
Baby Shrimp with Cashew
Cauliflower Stir Fried with Red Peppers
Steamed Basmati Rice

Sat. AM
Al Forno’s Rigatoni with Sausage and Ricotta

Sat. PM
Kitchen Closed

Sun. AM
Kitchen Closed

Sun. PM
Goat Cheese and Sweet Corn Tarlettes
Phyllo Roasted Bone in Loin of Pork
Pan Sauce with White Wine
B uttermilk Smashed Red Potatoes
Sautéed Cabbage with Clove

Mon.
Lamb Riblettes Steamed in Lemon and Soy
Steamed Basmati Rice
Japanese Braised Scallions

Tues.
P ork Roast Revisited

Weds.
Kitchen Closed

Thurs.
Chorizo Stew with Peppers and Onions and Cilantro
Sautéed French Bread Croutons
Tossed Salad

MENU FOR THE WEEK OF MARCH 30, 2007

Fri.
Warner’s Asian Dinner
Szechuan Sweet and Sour Spareribs
Stir Fried Asparagus with Sesame

Sat. AM
Chorizo Stew
Tossed Salad
Garlic Bread

Sat. PM
Spanish Shrimp Pancakes
Braised Short Ribs Provencale
Mashed Potatoes with Horseradish
Sautéed Green Beans

Sun. AM
Russian Borscht
Pumpernickel Bread
Dill, Sour Cream

Sun. PM
Gougerettes (Cheese Puffs)
Chanterelle’s Chicken and Dumplings with Root Vegetables
Sautéed Kale with Hot Peppers

Mon.
Pork Chops with Sauerkraut, Onions and Caraway
Smashed Potatoes with Sour Cream
Baby Peas

Tues.
Chicken and Dumplings Revisited

MENU FOR THE WEEK OF APRL 4, 2007

Weds.
Grilled T Bone Steaks with Herb Butter
Roasted Potato Wedges
Baby Carrots tossed with Balsamic Vinegar

Thurs.
Warner San’s
Asian Dinner
Stir Fried Chicken with Cashews and Hot Peppers
Steamed Basmati Rice
Stir Fried Bok Choy with Asian Seasonings

Fri.
Salmon Tartare with Roasted Pita Chips
Pan Sautéed Tuna Steaks Nicoise
Green Onion Risotto with Mascarpone
Pan Roasted Asparagus with Parmesan

Sat. AM
Stir Fried Beef with Leeks
Stir Fried Celery
Steamed Basmati Rice

Sat. PM
Arabian Zucchini Fritters with Feta
Leg of Lamb Glazed with Balsamic Vinegar and Red Wine
Vicki’s Famous Savory Mint Sauce
Puree of Celery Root and Potato
Gratin of Swiss Chard and Roquefort

Sun. AM
Mo Shu Vegetables
Tossed Green Salad with Ginger Dressing

Sun. PM
Thomas Keller’s Tapenade with Roasted Pita Chips
German Ham Braised in Red Wine
Union Square Café’s Sweet Potatoes with Cinnamon and Nutmeg
Sautéed Green Beans

Mon.
Leg of Lamb Revisited

MENU FOR THE WEEK OF APRIL 10, 2007

Tues.
Sautéed Trout Meuniere with Horseradish
Al Forno’s Pasta with Cucumbers and Mint
Citrus Roasted Beets

Weds.
Ham with Burgundy Sauce
Baked Sweet/White Potatoes
Baby Peas

Thurs
Pork Chops with Sauerkraut
Mashed Potatoes with Caraway
Sautéed Kale

Fri.
Warner’s Asian Dinner
Stir Fried Chicken with Leeks
Stir Broccoli with Red Pepper
Steamed Basmati Rice

Sat. AM
Lentil Stew with Ham and Greens

Stocks for the Larder:
Veal
Chicken
Lamb

Sat. PM
Fresh Mushroom Struedel
Sauerbraten
Fresh Potato Pancakes
Red Cabbage with Granny Smith Apples

Sun AM
Julia Child’s Scotch Broth

Sun. PM
Chile Tostadas
Pork Stew with Chipotle Chilies and Chorizo
Polenta with Hot Peppers and Orange
Chopped Zucchini with Corn, Tomato, Cilantro and Feta

Mon PM
Sauerbraten revisited

Tue PM
Pork Stew Revisited

MENU FOR THE WEEK OF APRIL 18, 2007

Weds.
Catfish a la Creole
Buttered Noodles
Baby Peas

Thurs.
Grilled T Bone Steak
Oven Fries with Garlic
Sautéed Green Beans
Tossed Salad

Fri.
Warner’s Oriental Dinner
Stir Fried Sweet and Pungent Spareribs
Steamed Basmati Rice
Japanese Braised Scallions
 
Sat. AM
Pasta with White Clam Sauce

Sat. PM
Chinese Chicken Wings
Standing Rib Roast of Beef
Mashed Potatoes
Braised White Asparagus

Sun AM
Grilled Burgers

Sun PM
Onion Quiche
Spring Lamb Stew with Potatoes
Braised Carrots

Mon.
Roast Beef Revisited

Tues.
Lamb Stew Revisited 

MENU FOR THE WEEK OF APRIL 25, 2007

Weds.
Broiled Bluefish with Capers and Onions
Jean Georges Pan Fried Noodle Cake
Zucchini with Lemon and Herbs

Thurs.
Marcella Hazan’s Fricasseed Chicken Wings
Orzo with Saffron
Sautéed Red and Yellow Peppers with Basil

Fri.
Veal Marsala Pasta with Marinara Sauce
Baby Peas

Sat. AM
Kitchens of the CIA

Sat. PM
Warner’s Asian Dinner
Stir Fried Pork with Leeks
Stir Fried Broccoli with Scallions and Red Peppers
Steamed Basmati Rice

Sun AM
Grilled Homemade Bratwurst with Sauerkraut

Sun PM
Brie with Crackers
James Beard’s Poached Chicken with Garlic, Celeriac, Pearl Onions and Carrots
Peasant Bread
Home Grown Baby Greens
Vinaigrette

Mon.
Crisp Lamb Riblets with Horseradish
Arroz a la Mexicana
Sautéed Green Beans with Marjoram

Tue.
Chicken Revisited

Tues Chicken Revisited

MENU FOR THE WEEK OF MAY 2, 2007

Weds: Steamed Whole Red Snapper
Udon Noodles with Sesame and Tofu
S esame Seed Spinach

Thurs.
Pork Stew with Chipotle
Soft Polenta
Home Grown Greens with Lime Vinaigrette

Fri
Spicy Chicken with Cashews and Leeks
Stir Fried Bok Choy
Steamed Basmati Rice

Sat. AM
Grilled Burgers

Sat. PM
Shrimp Pancakes
Grilled Butterflied Leg of Lamb
Mediterranean Vegetable K Bobs
Red Wine and Mushroom Risotto with Home Cured Prosciutto

Sun. AM
Pain Perdu
Breakfast Sausage Patties
Fresh Tomato Juice
Hazelnut Coffee

Sun. PM
Chicken and Leek Potstickers
Grilled Porterhouse Steak with Herb Butter
Barley Stuffed Red Peppers
Arabian Grated Cucumber Salad with Mint
Mon. Leg of Lamb Revisited

Mon.
Grilled Butterflied Leg of Lamb
Mediterranean Vegetable K Bobs
Red Wine and Mushroom Risotto with Home Cured Prosciutto

MENU FOR THE WEEK OF MAY 8, 2007

Tues.
Patricia Wells Fricassee of Chicken with Sausage & Peppers
Red Peppers Stuffed with Barley Pilaf
Steamed Home Grown Asparagus

Weds.
Grilled Salmon with Wasabi Honey Glaze
Jean George’s Noodle Cake
Sautéed Green Beans Tossed
Home Grown Greens

Thurs.
Rosemary Brined Grilled Pork Chops
Braised Laurel Red Potatoes
Grilled Eggplant

Fri.
Warner’s Asian Dinner
Classic General Tso’s Chicken
Stir Fried Broccoli with Peppers
Steamed Basmati Rice

Sat. AM
Keema
Steamed Rice

Sat. PM
Kitchen Closed

Sun AM
Grilled Home Made Sausages on Rolls
German Potato Salad

Sun. PM
Chicken and Leek Pot Stickers
Standing Rib Roast
Mashed Potatoes with Horseradish Parmesan
Roasted Home Grown Asparagus

Note: Asparagus total for 2007 – 89 as of posting

MENU FOR THE WEEK OF MAY 14, 2007

Mon.
Sauerbraten
Potato Pancakes
Caramelized Corn

Tues.

Cold Roast Beef Platter
German Potato Salad
Tossed Baby Greens with Chopped Apples

Weds.
Broiled Flounder ala Moutarde
with Lime Minted Barley
with Baby Peas
Tossed Salad with Grape Tomatoes

Thurs.
Oven Fried Chicken
Provencal Pasta Gratin
Steamed Asparagus
Peasant Bread

Fri.
Warner’s Asian Dinner
Stir Fried Beef with Asparagus
Steamed Basmati Rice
Stir Fried Carrots with Chinese Seasoning

Sat. AM

Grilled Burgers

Sat. PM
Shrimp Satay
Roast Chicken
with Asparagus, Morel and Pearl Onion Ragu
Tossed Baby Greens
Fresh Biscuits

Sun AM
Oven Fried Chicken Revisited

Sun. PM
Chinese Chicken Wings
Madeira Braised Ham
Sweet Potato Gratin with Parmesan and Rosemary
Roast Asparagus

Revised MENU FOR MAY 22 - JUNE 8, 2007

Tues.
Grilled Salmon with Mustard Mint Sauce
Celery Root and Apple Slaw
Lemon Risotto

Weds.
Cold Ham Platter
Balsamic Mashed Sweet Potatoes
Caramelized Corn

Thurs.
Pan Fried Black Pepper Shrimp with Coriander and Lime
Couscous with Lemon and Olives
Tossed Salad

Fri.
Warner’s Asian Dinner
Orange Cashew Chicken
Steamed Basmati Rice
Stir Fried Asparagus with Home Cured Prosciutto

Sat. AM
Grilled Sausage du Jour
Chilled Gazpacho

Sat. PM
Thai Guacamole
Grilled Tandoori Chicken
Cucumber Riata Udon Salad
Tossed Salad with Ginger Dressing

Sun. AM
Peasant Bread with Cold Cuts

Sun PM
Buffalo Chicken Wings
Grilled Rib Eye Steaks with Tomato Harissa
White Bean Salad with Kalamata
Mediterranean Vegetable K-Bobs

Mon. AM
Pasta with White Clam Sauce
Garlic Bread

Mon PM
James Beard’s Deviled Ham Spread
Grilled Caribbean Spareribs
Potato Salad with Horseradish and Red Onion
Balsamic Grilled Onions

Tues – Thurs. Kitchen Closed

Fri.
Grilled Mexican Chicken Thighs
Mexican Rice
Grilled Zucchini

Sat. AM
Grilled Burgers
Potato Salad

Sat. PM
Garlic Shrimp
Lightly Cured Pork Loin with Orange Mustard Glaze
Balsamic Marinated Grilled Onions
Grill Roasted New Potatoes
Tossed Salad with Raspberry Vinaigrette
Sun AM A
ssorted Cold Cuts
Peasant Bread
Assorted Home Made Pickles

Sun PM – Thu. Kitchen Closed

Menu for the Week of June 7, 2007

Thurs.
Mediterranean Chicken Sautéed with Carrots, Olives and Lemon
Couscous
Shredded Zucchini with Lemon and Marjoram
Fri.
Warner’s Asian Dinner
Stir Fried Beef with Leeks
Sautéed Celery with Red Peppers
Steamed Rice

Sat. AM
Cold Cut Sandwiches

Sat. PM
White Sangria
Julia Child’s Celeriac Remoulade
Pierre Franey’s Soused Shrimp
Pita Chips
Cantaloupe Granita with Port
Smoked Rock Cornish Game Hens with Papaya
Black Bean Salsa
Grilled Red Peppers stuffed with Orzo Salad
Roasted Corn Salad with Jicama
Summer Pudding with a Dollop of Whipped Cream Garnished with Home Grown Mint

Sun AM
Grilled Burgers

Sun PM
Pot Stickers
Country Ribs Barbequed Asian Style
Cellophane Noodle and Vegetable Salad
Tossed Salad with Ginger Dressing

MENU FOR THE WEEK OF JUNE 11, 2007

Mon.
Halibut Fillets with Black Olive Crust
Israeli Couscous with Peas and Mint
Tossed Salad

Tues.
Cold Smoked Game Hens
Grilled Corn and Jicama Salad
Cellophane Noodle Salad

Weds.
Kitchen Closed

Thurs.
Warner’s Asian Dinner
Szechuan Shrimp with Leek and Red Pepper
Stir Fry Watercress
Steamed Basmati Rice

Fri.
Beer Can Chicken
Cowboy Beans
Grilled Zucchini with Garlic and Thyme

Sat. AM
Cold Cut Sandwiches

Sat. PM
Chilled Gazpacho
Spinach Stuffed Smoke Roasted Beef Tenderloin with Horseradish Sauce
White Bean Salad with Kalamata and Mint
Grilled Asparagus with Bacon and Sherry Vinaigrette

Sun AM
Grilled Sausages
Chilled Gazpacho

Sun PM
Grilled Chicken Wings with Sweet Chili Sauce and Sesame Seeds
Grilled Pork Medallions with Dried Cherry Sauce
Wild Rice Salad with Carrots and Oranges
Sautéed Cucumbers with Dill

Mon.
Beef Tenderloin revisited

Tues.
Pork Medallions revisited

MENU FOR THE WEEK OF JUNE 20, 2007

Weds.
Kitchens of the Institute of Culinary Education

Thurs.
Grilled Lamb Chops with White Wine and Mint Vinaigrette
Grilled Asparagus with Balsamic Syrup
Orzo Salad with Mint and Ricotta Salata

Fri.
Warner’s Asian Dinner
Chinese Stir Fried Spare Ribs
Steamed Rice
Chinese Scallion Salad

Sat. AM
Grilled Burgers

Sat. PM
CIA’s Stuffed Grape Leaves
Grilled Chicken with Spicy BBQ Sauce
Grilled Corn
Hot Sweet BBQ Tater Fries

Sun. AM
Patricia Wells’ Bistro Salad of Baby Spinach and Sautéed Chicken Livers

Sun PM
Pot Stickers with Chicken and Cabbage
Korean Style BBQ Short Ribs
Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette
Cold Sesame Noodles

Mon.
Grilled Shrimp with Mango Lime Vinaigrette
Minted Tomato and Cucumber Salad from the Kasbah
Tuscan Rice Salad

MENU FOR THE WEEK OF JUNE 26, 2007

Tues.
Cold Platter of Grilled Chicken and Shrimp
Tuscan Rice Salad
Chopped Tomato Cucumber Salad with Mint

Weds.
Korean Grilled Short Ribs
Steamed Rice
Chinese Long Bean Salad with Mustard and Orange

Thurs.
Warner’s Asian Dinner
Stir Fried Chicken with Leeks
Steamed Rice
Stir Fried Celery with Leeks

Fri.
Bistecca alla Florentine
White Bean Salad with Kalamata and Sherry Vinegar
Tomato and Green Bean Salad with Crisp Prosciutto

Sat. AM
Shrimp and Mango Salad with Glass Noodles
Devilled Eggs

Sat. PM
Thai Guacamole with Pita Chips
Smoke Roasted Pork Loin With Cranberry Glaze
Corn on the Cob with Basil Parmesan Butter

Sun. AM
Chilled Gazpacho
Sausage du Jour

Sun PM
Shrimp in Caper Pickle Vinaigrette
Bobby Flay’s Grilled Citrus Marinated Leg of Lamb
Couscous Salad with Cinnamon Vinaigrette and Dried Cranberries

Mon.
Smoked Pork Revisited

MENU FOR THE WEEK OF JULY 4, 2007

Tues.
Citrus Lamb Revisited

Weds. AM
Banana Pancakes with Blueberry
Maple Syrup
Bacon
Hazelnut Coffee
Fresh Tomato Juice

Weds. PM
Grilled Shrimp with Lemon
Buttermilk Marinated Country Fried Chicken
Smashed Red Potatoes
Cream Gravy
Corn on the Cob

Thurs.
Broiled Flounder with Orange Butter and Basil
Pasta with Leeks, Prosciutto, Lemon and Walnuts
Sautéed Red Peppers with Capers

Fri.
Warner’s Asian Dinner
Twice Cooked Pork
Steamed Rice
Stir Fried Eggplant

Sat. AM
Cold Fried Chicken
Red Potato Salad with Goat Cheese

Sat. PM
Commander’s Palace Chicken Liver Spread
Smoke Roasted Standing Rib of Beef
Salsa Verde
Pan Fried Noodle Cake
Asparagus with Prosciutto

Sun AM
Grilled Burgers

Sun PM
Garlic Shrimp
BBQ Spareribs Teriyaki
Asian Cole Slaw
Udon Noodles with Sesame and Tofu

Mon.
Smoked Beef Revisited

MENU FOR THE WEEK OF JULY 11, 2007

Tues.
Cold Poached Red Snapper with Avocado Sauce
Cold Herb Marinated Garlic Green Beans
Orange Quinoa Salad

Wed.
Beer-can chicken revisited

Thurs.
Skirt Steak Fajitas with Lime
Grilled Corn
Grape Tomato Salad

Fri.
Oriental Plum Glazed Grilled Chicken
Grilled Asian Scallion Salad
Soba Noodles with Tamari

Sat. AM
Cold Chicken
Asian Noodle Salad

Sat. PM
Thomas Keller’s Tapanade
Braised Ham at Room Temperature
Homemade Rosemary Shallot Mustard
Curried Yam Platter
Hungarian Cucumber Salad

Sun. AM
Blueberry Pancakes
Fresh Sausages
Coffee
Tomato Juice

Sun. PM
Russian Eggplant Caviar with Pita Chips
Garlicy Grilled Short Ribs
White Bean Salad with Peppers, Goat Cheese and Mint
Sliced Tomatoes with Fresh Mozzarella and Basil

MENU FOR THE WEEK OF JULY 18, 2007

Weds.
Grilled Salmon
Creamy Horseradish Sauce
Arborio Rice Salad with Cucumber and Mint
Grape Tomato Salad with Sherry Vinegar Vinaigrette

Thurs.
Honey Shallot Brined Grill Roasted Chicken
Blue Cheese Cole Slaw
Orzo Salad with Artichoke and Proscuitto

Fri.
Apple Marinated Grilled Breast of Veal
Pasta with Fresh Tomato Sauce and Fresh Herbs
Grilled Pepper with Caraway

Sat. AM
“ 21” Club Chicken Salad

Sat. PM
Spanish Shrimp in Green Mayo
Cold Filet of Beef with Cucumber Horseradish Sauce
Spicy Israeli Couscous Salad

Sun AM
Chilled Gazpacho
Grilled Fresh Sausage du Jour

Sun Pm
Southwestern Marinated Pork K-Bobs with Grape Tomatoes
Classic Potato Salad with Cornichons
Spiced Carrot Salad

Tues.
Spicy Orange Pork K-Bobs
Madeline Kamman’s Potato Salad
Grilled Corn

Weds.
Cold Beef Tenderloin with Cucumber Horseradish Sauce
Israeli Couscous Salad with Mint and Tomato
Blue Cheese Cole Slaw

Thurs.
Grilled Shrimp with Sweet and Sour Glaze
Rice and Mozzarella Salad
Celery Salad

Fri.
Grilled Breast of Lamb Riblets
Couscous Salad with Spicy Fruit Vinaigrette
Carrot Salad with Paprika Feta and Black Olives

Sat. AM
Pasta with White Clam Sauce
Tossed Salad

Sat. Pm
Pot Stickers
Pork Tenderloin with Hoisin Dipping Sauce
Cellophane Noodle with Mango and Gingered Cucumbers
Chilled Kirbys in Mustard Sesame Sauce

Sun. AM
Scrambled eggs with sauteed peppers and tomatoes
Fresh Sausage
Tomato Juice
Hazelnut coffee

Sun PM
Spinach Onion Dip
Slow Smoked Short Ribs with Peach Salsa
Celery Root and Green Apple Salad
Avocado Vinaigrette

Mon.
Pork Tenderloin Revisited