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1998- 2004

 

2004

 

MICHAELTIETZ FINE WINE AND REHAB DINNER

 

JANUARY  31, 2004

 

Appetizers Cold:

 

Creamy Smoked Trout with Apples & Horseradish on Belgian Endive

Shrimp Remoulade AlexPatout

 

Sandeman – Armada RichCream Oloroso Sherry

 

Appetizer Hot:

 

Wild Mushroom Tart on Puff Pastry

 

FrancisCoppola – Diamond Series – Gold Label Chardonay 2002

 

Soup:

 

Beef Consomme with Tiny Turkey & Parmesan Dumplings

 

Fish Course:

 

Home Made Fresh Crushed Pepper Pasta with Mussels, Scallops & Shrimp

 

Stag’s  Leap Chardonnay Napa Valley 2001

 

Meat Course:

 

Roast Tenderloin of Beef with Horseradish Crust & Red Wine Reduction

Whipped Potatoes Duchesse

Sautéed Asparagus with Sesame Seeds

Baked VidaliaOnions with Balsamic Vinegar

Warner’s Fresh Baguettes

 

Mondavi Cabernet Sauvignon Reserve  - Napa Valley 1989

 

Desserts:

 

Warner's Pecan & Bourbon Pie with Chocolate Ganache

Peach Strudel with Whipped Cream

 

Assorted Chocolate Truffles

 

Andrew Quady – CaboOrange Muscat 2002

Moet & Chandon Covee Dom Perignon 1990

 

MENU FOR THE WEEK OF MARCH 20, 2004

 

 

 

 

Saturday AM         Turkey Tetrazzini CCI 204

                             Tossed Salad

 

Saturday PM         Spanish Shrimp Pancakes FWS 7

                              Five Helping Irish Stew with Lamb, Onions and Potatoes WWJ

                             Cabbage with White Wine TLA 14

 

Sunday AM           Homemade Bagels

                             Scrambled Eggs

                             Bacon

 

Sunday PM           Union Square Café Warm Garlic Potato Chips USC 30

                             Beef Short Ribs Braised in Red Wine with

                                      Celery Root Puree BA 2/03 36

                             Molded Horseradish Salad TLA:GW

                             Broccoli with Roquefort Sauce FFFV 185

 

Monday                 Gratin of Turkey and Mushrooms

                             Baby Peas

 

Tuesday                Irish Stew Revisited

                             Green Cabbage Gratin

 

Wednesday           Pork Schnitzel GM 4/89 112

                             Mustard SpaetzleAmer Br 204

                             Cucumbers with Sour Cream and Fresh Dill TLG 60

 

Thursday               La Bernardin  Pan Roasted Salmon with Red Wine

                                      Lentil Sauce LBCB-R 198

                             Glazed Scallions SFCB 260

 

MENU FOR THE WEEK OF MARCH 26, 2004

 

 Friday                  Deviled Lamb Riblets with Fresh Dill VB

                             Mexican Rice with Mint GM 5/01 249

                             Cucumbers Provencal GMCBII 475

 

Saturday AM         Warner’s Home Made Bagels

                             Scrambled Eggs with Fresh Herbs

                             Bacon

 

Saturday PM         RoquefortGougeresBA 3/88 68

                             Pan Roasted Eye Round with Sweet Peppers, Cornishons

                                 Veal Stock and Red Wine

                             Polenta with Corn and Fresh Sage GGCB 241

                             Braised Celery with Tarragon CCI

 

Sunday AM           Fresh Spinach Pasta with Tomatoes and Fresh Mint  VB

                             Kielbasa

 

Sunday PM           Garlic Shrimp with Fresh Bread  Tapas

                             Spanish Pork Stew Braised in White Wine with Herbs TLCS 45

                             Carrots Cooked in Madeira  TLV

 

Monday                Orange Mandarin Chicken CL 2003 192

                             Steamed Rice

                             Roasted Broccoli VB

 

Tuesday                Roast Beef Platter

                              Soft Polenta

                             Sautéed Kale

 

Wednesday           Shrimp Laced with Mild Spices TLSP 126

                             (MasalaJheengari)

                             BasmatiRice

                             Baby Peas

 

 

MENU FOR THE WEEK OF APRIL 2, 2004

 

 

 

 

Friday                   JuliaChild’s Casserole Roasted Chicken with

                                Tarragon JCI 249

                             Paprikas Potatoes OPTP 402

                             Steamed Spring Asparagus CCI

 

Saturday AM         Warner’s Sweet and Hot Sausages with Red and Green

                                Peppers Served on Home Made Baguette

 

Saturday PM         Broiled Buffalo Chicken Wings with Blue Cheese &Celery BCFS 36

                             Mint, Parsley and Thyme Marinated Rack of Lamb FW 2002 250

                             Israeli Couscous with Asparagus and Shiitaki WV 504

                             Grilled Baby Eggplant

 

Sunday AM           Fresh Squeezed Orange Juice

Zucchini Fritatta FW 2001 105

Warner’s Fresh Baked Bagels and Cream Cheese

 

Sunday PM           Warner’s Fresh Country Pate

                             Sauerbraten OHCB 253

                             Fresh Herb Spaetzle VB

Red Cabbage Austrian Style CCII 485

 

Monday                Casserole Roasted Chicken

                             Steamed Parsley Potatoes

                             Glazed Radishes GM 4/91 212

 

Tuesday                Sauerbraten

                             Potato Pancakes

                             Austrian Red Cabbage

 

Wednesday           Diner Style Turkey Meat Loaf with Fresh Tomato Sauce BA 11/90 113

                             Midwest Smashed Potatoes AAP 203

                             Sautéed Carrots with Sage

                            

 

MENU FOR THE WEEK OF APRIL 9, 2004

 

 

Thursday               Teriyaki Salmon with Mirin and Cucumber Salad BG 112

                             Steamed Jasmine Rice

                             Sesame Asparagus

 

Friday                   Steak Frites

                             Shredded Zucchini with Fresh Basil

 

Saturday AM         Pastrami on Fresh Home Made Bagels

 

Saturday PM         Clam Fritters JBNFC362

                             Honey Brined Turkey with Giblet Cream Gravy BA 11/99 189

                             Stuffing with Sweet Sausage

                             Mashed Potatoes with Roasted Garlic

                             Cayenne Caramelized Fresh Corn

                             Fresh Baked Dinner Rolls

 

Sunday AM           Hot Turkey Sandwiches

 

Sunday PM           Pork Roasted with Mushroom Madeira Cream Sauce BA 2/90 119

                             Polenta with Shallots and Parmesan

                             Red Cabbage With Orange CW60MinG 262

 

Monday                Roast Turkey with Cream Gravy

                             Stuffing

                             Steamed Rice

                             Roasted Asparagus

 

Tuesday                Pork Platter

                             Polenta

                             Red Cabbage Sauté

 

Wednesday           Turkey Gumbo

                             Fresh Peasant Bread

 

MENU FOR THE WEEK OF APRIL 23, 2004

 

 Wednesday          Chicken Breast with Poblano Sauce au Gratin MTBC 111

                             Baked Polenta VB

                             Roasted Asparagus VB

 

Thursday               Calves Liver Sautéed in Vinegar CCII

                             Green Lentils with Wine Glazed Vegetables VCE

                             Steamed, Buttered Broccoli

 

Friday                   Pork Milanese CR 211

                             AngelHair Pasta with Fresh Tomato Sauce

                             Sautéed Asparagus with Sesame Seeds 60 MIN

 

Saturday AM         Kitchens of the CIA

 

Saturday PM         Cold Sesame Noodles NYCB 250

                             London Broil Marinated in Red Wine and Herbs

                             Oven Fries VB

                             Radishes Sautéed with Vinegar VCE 416

 

Sunday AM           Steak Salad a la Gourmet with Capers, Tomatoes and Hard Boiled

                                      Eggs GM6/84 8

 

Sunday PM           Asparagus Strudel SPCB

                             Leg of Lamb Roasted on a Bed of Gratineed Potatoes with Tomatoes

                                      And Fresh Herbs WFWC

                             Sautéed Eggplant with Parsley CICI 371

 

Monday                Summer Chicken with Peas and New Potatoes FJBER 44

                             Steamed Asparagus with Butter Sauce

 

Tuesday                Lamb Platter  with Scalloped Potatoes

                             Vegetable Strudel

 

Wednesday           Chicken and Potato Casserole

                             Sautéed Carrots with Sage

MENU FOR THE WEEK OF APRIL 29, 2004

 

 

Thursday               Gingered Spareribs with Brown Sugar and Soy BA 11/02 142

                             Steamed Rice

                             Asian Long Beans with Soy Shallot Vinaigrette BOTB 2001 180

 

Friday                   Kitchen Closed

 

Saturday AM         Grilled Burgers

                             French Potato Salad

                             Home Made Bread and Butter Pickles

 

Saturday PM         Sesame Chicken Wings CCII

                             Home Smoked Pork Shoulder

                             Balsamic Mashed Sweet Potatoes GM 11/98 92

                              JuliaChild’s Chopped Broccoli with Butter

 

Sunday AM           Crepes with Ham au Gratin JCI

 

Sunday PM           Spanish Shrimp Pancakes FWS 8

                              PatriciaWells’ Beef with White Wine DaubeAHIP

                   Fresh Spaetzle with Caraway

                             Green Beans with Rosemary

                             Warner’s Fresh Peasant Bread

 

Monday                Ham and Cauliflower Gratin with Caraway and Dill GM 2/88 146

                             Grated Zucchini Sautéed with Fresh Mint

 

Tuesday                Tandoori Chicken WSSI 96

                             Garlic Udon with Curried Spinach and Tomato CIA

 

Wednesday           Provencal Beef Daube

                             Noodles

                             Sesame Asparagus 60 Min

 

Thursday               Buttered Chicken WSSI 98

                             Steamed Jasmine Rice

                             Peas

 

MENU – WEEKEND OF MAY 8 2004

Chris and GeorgeBurns

 

Saturday Evening:

 

Red Pepper Anchovy Tapas Canapés

Home Smoked Trout Salad on Endive

LouisRoederer Champagne Brut Premier

 

Crabmeat Imperial Baltimore

Cream of Asparagus Soup Garnished with Gorgonzola

Brancott Vineyards 2003 Marlboro Reserve SauvignonBlanc

 

Belgian Loin of Pork Marinated and Braised in Red Wine

Fresh Spaetzle with Caraway

Asian Long Beans with Shallot Vinaigrette

Dry Creek Valley 1998 Cabernet Sauvignon

 

Warner’s Chocolate Cake with Fresh Raspberry Filling & Ganache

Key Lime Pie

Essensia California Orange Muscat 2002

 

Sunday Breakfast:

 

Warm, Home Made Bagels

Cream Cheese

Fresh Home Smoked Trout

Scrambled Eggs

Fresh Squeezed Orange Juice

Coffee

 

Sunday Dinner:

 

Yellow Rice

Mint Chutney

Cucumber Riata

SaagGosht (Beef with Spinach)

MakkhaniMurgh (Tandoori Chicken with Butter Sauce)

Goan Style Sweet & Sour Pork (Vindaloo)

MasalchiLamb (Braised with Black Pepper and Herbs)

RasedarShaljum (Turnip with Coriander and Mint)

Fresh Poori

Louis Roederer Champagne Brut Premier

 

Summer Pudding

Bancott Vineyards 2003 Marlborough Reserve SauvignonBlanc

 

MENU FOR THE WEEK OF MAY  13, 2004

 

 

 

 

Thursday               Asian Grilled Spare Ribs

                             Potato and Cucumber Salad with Fresh Dill 60 Min          

                             Gorgonzola Slaw BA 6/04

 

Friday                   Pan Roasted Fillet Mignon with Red Wine Sauce MC 46

                              Fiddlehead Ferns with Dried Mushroom MC 174

                             Oven Fried Potatoes CL

 

Saturday AM         Bratwurst with Sauerkraut

 

Saturday PM         Vietnamese Summer Rolls TOHC 244

                             AndreSoltner’s Rack of Lamb with Dijon and Parsley LC 329

                             Polenta with Parmesan

                             Steamed Home Grown Asparagus

 

Sunday AM           Ham and Cheese Panini

 

Sunday PM           Chunky Style Guacamole GM 8/98

                              MadelineKaman’s Austrian Style Fillet of Trout IMK 214

                             Lemon Risotto ML

                             Steamed Broccoli with Butter Sauce

 

 

Monday – Thursday    Kitchen Closed

 

Katowitz Dinner Saturday May 29, 2004

 

 

 

 

 

 

Cocktails

Cherry Tomatoes Stuffed with Smoked Trout Salad

Sauteed Baby Artichokes with Garlic and Pimento on Wasa Bread

 

MorganMonterey Chardonnay 2001

Baked Stuffed Mussels Cosa Brava

 

Celery Root Bisque with Gorgonzola Garnish

 

Carneros Pinot Noir 2001

 

Roast Leg of Lamb with Mustard/Mint Skin

Israeli Couscous with Butternut Squash and Preserved Lemon

Ratatouille

Sauteed Cherry Tomatoes with Garlic and Parsley

 

MadameKimberlyReserve Champagne Brut

Warner’s Strawberry-Blueberry Cheesecake

 

 

 

 

MENU FOR THE WEEK OF JUNE 9, 2004

 

 

Wednesday           Warner’s Jellied Consommé Madrilène

                             Cold Poached Red Snapper with Avocado Sauce BA 8/82 22

                             JuliaChild’s Lentil Salad Vinaigrette WTC 338

                             JamesBeard’s Chilled Green Beans with Shallots and Picholine NJB 126

 

Thursday               MasalchiLamb (Lamb Braised with Black Pepper and Herbs)

                             BasmatiRice

                             Asparagus with Butter

 

Friday AM            Ham Sandwiches with Lentil Salad

 

Friday PM             Fresh Homemade Mozzarella with Red Peppers Drizzled with  Mustard

                                 Vinaigrette

                             Bloody Mary London Broil PT 55

                             Garlic Oven Fries

                             Fresh Corn

 

Saturday AM         Bratwurst and German Potato Salad

 

Saturday PM         Salmon Spread with Capers and Lemon  LCC 32

                             JuliaChild’s Turkey Tonnato FW 7/94 38

Tabouli Provencal PL 32

                             Leeks Vinaigrette V – JP 156

 

Sunday AM           Ham Sandwiches with Our Garden Salad

 

Sunday PM           Eggplant Caviar on Wasa Bread VB

                             Rack of Lamb with Fresh Herb Crust

                             Tuscan White Beans

                             Home Grown Garlic Kale

 

Monday                Cold Turkey Platter

                             Couscous Salad

                             Eggplant Salad

 

Tuesday                Grilled Korean Lamb Breast CBG 104

Minted Cucumber Tomato Salad from the Kasbah CATK 67

                             Brown Rice/Potato Salad with Indian Yogurt Dressing VB

MENU FOR THE WEEK OF JUNE 17, 2004

 

 

 

 

 

Thursday               Daube of Beef in White Wine

                             Buttered Noodles

                             Peas

 

Friday                   JuliaChild’s Spare Ribs with Soy, Honey & Cayenne WTC

                             Black Eyed Pea Salad FW  2001 89

                             Tossed Salad

 

Saturday AM         Bratwurst

 

Saturday PM         Herring in Sour Cream

Israeli Couscous with Peppers, Scallions & Caraway FW 8/98 97

                             Grilled London Broil

                             Fresh Corn

 

Sunday AM           Hamburgers

 

Sunday PM           Vietnamese Summer Rolls with Dipping Sauce TOHC 244

                             Roast Chicken with Spanish Orange Sauce FWS 259

                             Sautéed Home Grown Snow Peas

                             Minted Barley with Peas GM 10/83 96

 

Monday                Pork Chops Topped with Tomato, Mint and Watercress BA 7/90 88

                             Spaghetti Vinaigrette BA 6/85 52

 

Tuesday                Cold Chicken Platter with Salad Combinations

 

Wednesday           Calves Liver with SherryVinegar and Pearl Onions FW 5/94 111

                             Israeli Couscous

                             Sautéed Home Grown Kale with Lemon and Garlic

 

MENU FOR THE WEEK OF JUNE 30, 2004

 

Wednesday           Chilled, Spicy Gazpacho

                             Whiskey Mustard Smoked Ham

                             Lentil Pimento Salad

                             Hungarian Cucumber Salad

 

Thursday               Pork Milanese CR 211

                             Sautéed Cucumber with Dill

                             Capellini with Fresh Tomatoes, Basil and Capers BA 7/83 72

 

Friday AM            Hot Dogs

                             Cole Slaw

 

Friday PM             Grilled Salmon with Balsamic Glaze  BA 7/01 110

                             Grilled Home Grown Yellow Squash w/ Fresh Thyme

                             Grilled Baby Red Potatoes

 

Saturday AM         Pasta with White Clam Sauce CCI

 

Saturday PM         Chunky Guacamole GM 8/95

                             Beef Fajitas with  Onions and Peppers GM 6/02

                             Fresh Corn

 

Sunday AM           Smoked Salmon Hash VB

                             Poached Eggs

                             Coffee

 

Sunday PM           Vietnamese Summer Rolls TOHC 244

                             Herb Stuffed Grilled Game Hens VB

                             Israeli Couscous with Peas and Mint FW 4/04 100

                             Home Grown Sugar Snap Peas

 

Monday AM          SaladeNicoise

 

Monday PM          Anchovy Pimento Canapés BA 11/91 91

                             Grilled Steaks with Blue Cheese

                             Herb Roasted Fingerling Potatoes with Scallion FW 4/04 127

                             Caramelized Corn JPC

 

Tuesday                Smoked Salmon Corn Cakes VB

                             Orzo Pilaf with Orange and Saffron IMK 141

                             Sautéed  Home Grown Kale w/ Garlic

 

Wednesday           Corned Beef and Cabbage with Root Vegetables CCI

 

MENU FOR THE WEEK OF JULY 9, 2004

 

 

Friday                   Grilled Herb Marinated Chicken with Apple Juice Glaze

                             Provencal Vegetable Salad

                             Sautéed Cucumbers with Dill

 

Saturday AM         Home made Red Flannel Hash with Poached Eggs

                             Baking Powder Biscuits

 

Saturday PM         Edamame

                             London Broil Marinated in Oriental Seasonings

                             Udon Salad

                             Sautéed Home Grown Beet Leaves

 

Sunday AM           Composed Salad of Salmon, Israeli Couscous, Fresh Pimentos

                                Tomatoes, Green Peppers, Capers and Balsamic Vinaigrette

                             Devilled Eggs

 

Sunday PM           Warner’s Jellied Consommé Madeleine

                             Whisky Mustard Home Smoked Pork

                             Potato Salad with Roquefort and Haricots Verts                                                      Sautéed Home Grown Yellow Squash with Thyme

 

Monday                Korean Breast of Lamb

                             Udon Salad

                             Sautéed Home Grown Kale with Garlic

 

Tuesday                Cold Chicken Platter

                             Potato Salad Provincal

                             Cucumber Salad with Dill

 

Wednesday           Cold Smoked Pork Platter

                             Potato Salad with Roquefort

                             Zucchini Salad

 

MENU FOR THE WEEK OF JULY 15, 2004

 

 

Thursday AM        Chicken Soup

 

Thursday PM        Salmon Cooked in a Package with Carrot, Leek, Tomato

                                 Concasse and Butter 60 Min

                             Lemon Barley Risotto BA 3/04 114

                             Green Beans

 

Friday AM            Smoked Cheese and Sausage Lasagna BA 3/04 106

                             Italian Bread

 

Friday PM             Home Smoked Country Style Ribs

                             Mustard SpaetzleAmerBr 204

                             Sautéed Home Grown Kale

 

Saturday AM         Cold Tandoori Chicken

                             Lemon Barley Risotto

 

Saturday PM         Vietnamese Summer Rolls  TOHC 244

                             Skirt Steak Fajitas with SautéedOnions and Peppers, Avocado,

                                  Salsa and Sour Cream GM 6/02 144

                             Fresh Jersey Corn

 

Sunday AM           Smoked Cheese and Sausage Lasagna BA 3/04 106

                             Italian Bread

 

                            

Sunday PM           Roquefort Dip with Endive FW 10/89 130

                             Southern Fried Chicken with Cream Gravy

                             Mashed Potatoes VB

                             Sautéed Home Grown Yellow Squash with Sage

                            

Monday                JulieSahini’s Beef Keema with Baby Peas BA 4/88 126

                             Steamed BasmatiRice

                             Indian Spiced  Sautéed Home Grown Cabbage  MJIC 105

 

Tuesday                Cold Fried Chicken Platter

                             Mustard Spaetzle

                             Sautéed Home Grown Cucumbers with Garlic and Dill

MENU FOR THE WEEK OF JULY 21, 2004

 

Wednesday           MarcellaHazan’s Grilled Shrimp with Fresh Breadcrumbs

                             Orzo Pilaf with Lemon, Orange, and KalamataOlives                                                       Sautéed Home Grown Yellow Squash

 

Thursday               Indian Keema

                             Steamed BasmatiRice

                             Shredded  Home Grown Zucchini with Basil

                             Swirled Cheesecake Brownies

 

Friday                   Mushrooms Stuffed with Sausage, Herbs and Cheeses

Pan Roasted  Roast Beef with Red Wine Reduction

                             Mashed Potatoes

                             Sautéed Home Grown  Cucumber with Fresh Dill

 

Saturday AM         Linguini with Clam Sauce with Fresh Bread

                            

Saturday PM         BBQ Chicken Wings

                             Spanish Style Pork Kabobs with Onion and Tomatoes

                             Provencal Rice Salad

                             Corn on the Cob

                             Watermelon Granite

 

Sunday AM           Cold Pork Platter

                             Devilled Eggs

                             Home Made Pickles

 

Sunday PM           Cold Spiced Eggplant

                             Grilled Butterflied Chicken with Mustard

                             Horseradish Dill Potato Salad

                             Home Grown Cabbage with Sour Cream

 

Monday                Honey Lamb Ribletts 

                             Mint and Scallion Soba Salad

                             Sautéed Home Grown Peppers

 

Tuesday                Cold Roast Beef Platter

                             Potato Salad

                             Cabbage Gratin

 

Wednesday           Red Chili and Orange Grilled Turkey London Broil

                             Soba Salad

                             Shredded Zucchini with Fresh Mint

MENU FOR THE WEEK OF JULY 28, 2004

 

Wednesday           Honey Lamb Ribletts NBCB 468         

                             Mint and Scallion Soba Salad GM 6/01 111

                             String Beans with Red Onion

 

Thursday               Chanterelle’s Chicken with Dumplings

                             Beets with Fresh Pepper

 

Friday AM            Chicken Tandoori

                             Soba Salad 

 

Friday PM             Kitchen closed

 

Saturday AM         Beef with Scallions

                             Steamed Rice

 

Saturday PM         AngelHair Pasta with Fresh Tomato Sauce

                             Veal Piccata

                             Steamed Broccoli

 

Sunday AM           Chicken Vegetable Soup

                             Onion Rye Bread

                            

Sunday PM           Cucumber  Crabmeat Appetizers BA 9/99

                              PanRoastChicken with PanSauces

                             Steamed Rice

                             Sautéed Beet Greens with Garlic

 

Monday AM          Ham on Onion Rye Bread

                             Home Made Pickles

 

Monday PM          Pork Milanese

                             Parsley Potatoes

                             Jersey Corn

 

Tuesday                Chicken Platter

                             Lentil Salad with Wine Glazed Vegetables and Pickles

                             Fresh Beet and Peach Salad with Watercress

 

Wednesday           Chicken Breast in Poblano Sauce au Gratin MTBC 117

                             Polenta with Fresh Corn and Fresh Sage GGCB 241

                             Braised Carrots with Fresh Mint and Cider Vinegar VCE 351

 

MENU FOR T HE WEEK OF AUGUST  4, 2004

 

 

Wednesday           Grilled Ham Steak

                             AngelHair Pasta with Pesto Sauce

                             Green Beans with Fresh Thyme

 

Thursday               Kitchen Closed

 

Friday                   Chicken Breast in Poblano Sauce au Gratin MTBC 117

                             Lentils Salad with Pickles and Pimento

                             Braised Carrots with Fresh Mint and Cider Vinegar VCE 357

 

Saturday AM         Jambalaya

 

Saturday PM         Chunky Guacamole with Lime Tortilla Chips GM 8/98

                             Steak Frites

                             Sautéed Cucumber

 

Sunday AM           Hamburgers with Fresh Relish

 

Sunday PM           Locally Smoked Goat Cheese Cheddar with Crackers

                             Roast Chicken with Asparagus, Morels and Pearl Onion Ragout GM 3/01

                             Platter of Beef Steak Tomatoes, Fresh Mozzarella and Basil

                             Country Biscuits

 

Monday                Sausage and Pasta Cake LBGP 32

                             Fresh Green Beans

 

Tuesday                Poblano Chicken

                             Polenta with Fresh Corn

                             Melange of Cherry Tomatoes, Zucchini and Peppers

 

Wednesday           Roast Chicken with Asparagus, Morels and Pearl Onion Ragout

                             Platter of Beef Steak Tomatoes, Fresh Mozzarella and Basil

                             Country Biscuits

                             Peach Upside Down Cake TLC

 

Thursday               Sausage and Pasta Cake

                             Cherry Tomatoes with Fresh Basil

                             Peach Upside Down Cake

 

MENU FOR WEEK OF AUGUST 12, 2004

 

 

 

Friday                   Skirt Steak Stroganoff  NBCB 495

                             Noodles

                             Baby Peas

 

Saturday AM         PatriciaWells Summer Soup au Pistou AHIP 85               

                             Peasant Bread

 

Saturday PM         Cherry Tomatoes Stuffed with Pesto

                             Chili Flavored Couscous GM 4/02 211

                             Roast Pork with Peaches IBCB 188

                             Sautéed Peppers

 

Sunday AM           Turkey Franks

                             Home Made Relish

 

Sunday PM           Princess Kropotkin’s Smoked Salmon Vinaigrette PTTT 36

                             Chicken Wings with Cream Gravy BNNEC 162

                             Mashed Potatoes

                             Peppered Beets

 

Monday                Roast Pork Platter

                             CousCous Salad

                             Caramelized Corn

 

Tuesday                Fresh Pasta Lasagna with Mushrooms and Ham CIC I 181

                             Tossed Salad

                             Garlic Bread

 

Wednesday           Moulles a la Mariniere

                             Tossed Salad

                             French Bread

 

Thursday               Fresh Pasta Lasagna with Mushrooms and Ham

                             Tossed Salad

                             Garlic Bread

 

MENU FOR THE WEEK OF AUGUST 20, 2004

 

 

Friday AM            Curried Lamb with Pepper

                             Steamed Rice

                             Pita

 

Friday PM             Country Spare Ribs with Brown Sugar and Soy

                             Fruited Israeli Couscous

                             Corn

 

Saturday AM         Pasta with Shrimp and Artichokes

 

Saturday PM         Spanish Cherry Tomatoes Stuffed with Tuna and Sherry

                             Moroccan Inspired Brisket with Lemon 

                             Red Couscous with Harissa

                             Sauteed Zucchini with Caraway

 

Sunday AM           Hot Dogs with Fresh Relish

 

Sunday PM           White Beans with Pesto Dip with Bagel Chips

                             Tuscan Balsamic Roasted Chicken

                             Asparagus in the Style of Parma

                             Risotto with Red Wine and Rosemary

 

Monday                Patter of Cold Brisket

                             Couscous Salad   

                             Sliced Tomatoes

 

Tuesday                Platter of Cold Roast Chicken

                             Rice Salad

                             Green Beans

 

Wednesday           Stuffed Pork Rolls with Pickles Braised with Tomatoes Braised

                                 In White Wine

                             Steamed Rice

                             Green Beans

 

Thursday               Braised Cube Steak with Orange

                             Sauteed Baby Beats

                             Orzo Pilaf with Fennel

 

MENU FOR THE WEEK OF AUGUST  26, 2004

 

 

 

 

Thursday AM        Rib Eye Steaks with Gorgonzola Butter and Sweet Crispy Onion Rings BA 9/04

                             Steak Frites

 Fresh Corn

 

Friday AM            PanBagnat

 

Friday PM             Country Ribs with Pickle Sauce TLG

                                      Warm German Potato Salad CCI 426

Asparagus with Parmesan

 

Saturday AM         PanBagnatBC-PW 15

 

Saturday PM         JuliaChild’s Onion Quiche JCI

                             Country Friend Chicken, Cream  Gravy VB

                             S’mashed Potatoes

Green Beans with Mustard Sauce CCII 475

 

Sunday AM           Kitchen Closed

 

Sunday PM           Chinese Chicken Wings  CCII

                             Skirt Steak Fajitas with Peppers, Onions, Salsa, Avocado and Sour Cream

                             Fresh Corn

 

Monday AM          Cold Fried Chicken Platter

Potato Salad

 

Monday PM          Warner’s Choice

 

Tuesday AM         Eggs Benedict

 

Tuesday PM                   Pork Tenderloin with Creamy Pear Rosemary Sauce ISO 96

                             Israel Couscous with Peas and Fresh Mint FW 4/04 100

Tossed Salad

 

Wednesday AM    Hot Reuben Sandwiches

 

Wednesday PM     Calves Liver in Cream and Mustard Sauce JCI

Peas

                             Vadelia Onion Bread Pudding CL 6/03 188

 

Thursday AM        Hot Dogs

 

Thursday PM        Kitchen Closed

 

Friday AM            Vegetable Moo ShuTOHC 378

 

Friday PM             Cubes Steaks Dijon VB

                             Potato Daub

Sautéed Peppers with Caraway

 

Saturday AM         Hamburgers

 

Saturday PM         Home Prepared Pot Stickers BA 3/82 66

                             Grilled Lobster Packs with  Mussels, Clams, Corn,

     Kielbasa, New Potatoes and Corn

 

Sunday AM           Pasta with Pesto

 

Sunday PM           JuliaChild’s Coq au Vin JCI

                             Parsleyed Potatoes

                             Sautéed Zucchini

 

Monday AM          Pain Purdue

         

Monday PM          Spanish Garlic Shrimp Tapas

                             Standing Rib Roast with Herbed Crust

                             Gratin DauphinoisJCI 523

                             Moldavian Wild Mushroom Gratin PTTT

 

MENU FOR THE WEEK OF SEPTEMBER 8, 2004

 

 

 

Wednesday           Pea Soup with Ham Soup                                                                                     

                              MasalchiLamb (Lamb Curry with Pepper)

                             Steamed BasmatiRice

                             Baby Peas

 

Thursday               Platter of Standing Rib Roast

                             Potatoes Daube

                             Corn on the Cob

 

Friday                   Key West Pork Chops CCI 131

                             String Beans Lightly Braised in Veal Stock with Thyme

 

Saturday AM         Pea Soup with Ham

 

Saturday PM         Hot Artichoke Dip with Pita Crisps VB

                             Moroccan Chicken with Eggplant, Tomato & Almonds BA 2/04 76

                             Curried Couscous FW 3/88 115

                             Harrissa ML 106

                             Sautéed Zucchini with Caraway

 

Sunday AM           Fresh Waffles with Peaches and Home Made Pear Butter

                             Home Made Tomato Cocktail

                             Coffee

 

Sunday PM           Smoked Game Hen with Hoisin Sauce

                             Gratin of Potato, Kale and Kielbasa GM 2/02 103

                             Caramelized Corn

 

Monday                Spiced Chicken and CousCous

                             Braised Celery with Tarragon

 

Tuesday                Kitchen Closed

 

Wednesday           Potato, Kielbasa Gratin            

                             Stir Fried Scallions

 

MENU FOR THE WEEK OF SEPTEMBER 17, 2004

 

 

Friday                   Shrimp Etouffe  60 Min

                             Steamed Rice

                             Sautéed Broccoli

 

Saturday AM         Hot Reuben Sandwiches with Fresh Pickles

 

Saturday PM         CajunFried Calamari with Lime  TNB 389

                             Beet Gnocci with Butter Sauce BA 10/04 75

                             Zucchini and Watercress Soup with Gorgonzola SPCB

                             Roast Chicken with Wild Mushroom, Onion and Asparagus Ragu

                             Gratin of Winter Squash with Ginger CR 301

                             Artesenal Bread

                             Warner’s Chocolate Layer Cake with Orange Marmalade Filling

 

Sunday AM           Apple Pancakes with Pear Butter VCE

                             BasilSausage

                             Fresh Tomato Juice

 

Sunday PM           Chinese Chicken Wings

                             PanFriedLondon Broil with Red Wine Sauce

                             Home Fried Potatoes

                             Steamed Carrots with Marjoram

 

Monday                Roast Chicken Platter with Vegetables

                             Steamed Rice

                             Fresh Biscuits

 

Tuesday                CraigClaiborne’s Herbed Meat Loaf CCI 110

                             Fresh Tomato Sauce

                             S’mashed Potatoes

                             Sautéed Green Beans

 

Wednesday           Turkey Gumbo

                             Steamed Rice

 

Thursday               Meat Loaf Platter with Tomato Sauce

                             Baby Peas

                             Sautéed Potatoes

 

MENU FOR THE WEEK OF SEPTEBER 23, 2004

 

 

 

Thursday               Red Onion Meat Loaf with Tomato Cocktail BA 3/01

                             Smashed Potatoes

                             Sautéed Green Beans

 

Friday                   Pork Scaloppini with Fresh Mint Pesto ST 225

                             Fresh AngelHair Pasta with Light Tomato Sauce

                             Crisp Braised Celery GM 10/29 158

 

Saturday AM         Seafood Rarebit on Toasted Muffins JWCFNE 114

                  

Saturday PM         Smoked Salmon Vinaigrette PTTT 36

                             Chicken with 40 Cloves of Garlic BC-PW 178

                             Potato and Saffron Gratin PL 337

                             Sautéed Escarole CR

 

Sunday AM           Meatloaf Platter

 

Sunday PM           Mushrooms Stuffed with Hot Sausages BA 11/02

                             Baked Ham MAHR 78

                             Molasses Horseradish Sweet Potato Spears GM 11/03 178

                             Roasted Asparagus BCFS

 

Monday                Devilled Breast of Lamb BA 6/82

                             Lentil Curry VB

                             Carmelized Corn

 

Tuesday                Ham & Cauliflower Gratin with Caraway and Dill GM 2/88 146

                             Roasted Acorn Squash

 

Wednesday           Garlic Chicken Platter

                             Scalloped Potatoes

                             Sautéed Carrots

 

MENU FOR THE WEEK OF SEPTEMBER 30, 2004

 

Thursday               Cajun Popcorn BOCC 71

                             JuliaChild’s Tenderloin of Beef with Port Wine Sauce WTC 222

                             Duchesse Potatoes GMCB I 217

                             Hashed Brussels Sprouts in Cream WTC 271

 

Friday AM            Turkey Sandwiches with Cranberry Sauce

                             Fresh Pickles

 

Friday PM             Oyster Bar’s Clam Fritters GCOB

Pan Roasted Mediterranean Chicken with  Preserved Lemon VB         

                             Quinoa Pilaf with Fennel GM 8/00 95

                             Sautéed Carrots with Marjoram

 

Saturday AM         Fresh Split Pea Soup

                             Herbed Croutons

 

Saturday PM         Salami Crisps GM 9/04 14

                             Stracotto of Lamb with Olives and Oranges SIF 200

                             Soft Polenta with Parmesan

                             Sautéed Kale

 

Sunday AM           Turkey Sandwiches with Cranberry Sauce

                             Fresh Pickles

 

Sunday PM           Tenderloin of Beef in Red Wine Sauce

                             Fresh Pasta

                             Sautéed Zucchini

 

Monday AM          Fresh Pea Soup

                             Herbed Croutons

 

Monday PM          Smoked Trout with Apples and Horseradish on Endive BA 12/03 174

                                    Mushrooms Stuffed with Hot Sausage and Cheese BA 11/02 248

                             Pea, Pear and Watercress Soup BOFW 41

                             Roast Tenderloin of Beef with Cornichon Tarragon Sauce GM 10/84

                             Spatzle with Wild Mushrooms and Parmesan GM 10/84 110

                             JuliaChild’s Tomatoes Provencal JCI

                                    Hashed Brussels Sprouts with Butter JCI

                             Apple Stuedel FHCB 463

 

Tuesday PM                   Leg of Lamb with Mediterranean Sauce

                             Couscous

                             Sautéed Cucumber with Fresh Dill

Wednesday AM    Eggs Benedict

                             Fresh Tomato Cocktail

                             Coffee

 

Wednesday PM     Poached Chicken Platter

                             Steamed Orzo

                             Sautéed Carrots with Thyme

                            

MENU FOR THE WEEK OF OCTOBER 8, 2004

 

 

 

Friday AM            Pasta with Home Smoked Trout and Fall Vegetables FW 9/86 104

 

Friday PM             Chinese Chicken Wings with Garlic and Ginger

                             Braised Pork Chops in Sauerkraut and Caraway

                             Classic Mashed Potatoes

                             Red Cabbage Flemish Style EEWB 208

 

Saturday AM         Kitchen Closed

 

Saturday PM         CountryFried Chicken with Cream Gravy VB

                             Mid West Smashed Potatoes with Havarti Cheese  AAP 207

                             Old Fashioned Carrot Pudding CBCB 114

 

Sunday AM           Cold Fried Chicken

                             Hot German Potato Salad with Bacon TLG 76

                             Warm Home Made Garlic Bagels

 

Sunday PM           Grand Central Oyster Bar’s Shrimp Cakes GCOY 163

                             New England Boiled Dinner with Root Vegetables CCI

                             Braised Kale with Bacon and Apple Cider CL 1/04 130

 

Monday                Pork Chops revisited

 

Tuesday                Country Ribs with Dill Pickle Sauce TLG 35

                             Soft Polenta with Parmesan VB

                             Braised Scallions LOTK 198

 

Wednesday           Corned Beef Platter

                             Fresh Rye Bread

 

MENU FOR THE WEEK OF OCTOBER 18, 2004

 

Tuesday                Oven Poached Filet Sole en Piperade

                             Lemon Risotto

                             Baked Beets with Fresh Dill

 

Wednesday           Five Spiced Lacquered Chicken

                             Steamed BasmatiRice

                             Sautéed Asparagus

 

Thursday               Goan Pork Vindaloo

                             Spiced Saffron Rice

                             MadhurJaffrey’s Spiced Cabbage with Peas

 

Friday                   Calves Liver with Horseradish Mustard Cream Sauce

                             Gratin of Potatoes, Onions and Garlic

                             Braised Carrots with Fresh Herbs

 

Saturday AM         Scrambled Eggs, Fresh Potato Pancakes

                             Fresh Bagels with Scallion Cream Cheese

                             Tomato Juice Cocktail

 

Saturday PM         Celariac Remoulade

                             Warner’s Beef Chuck Roast Braised in Red Wine and Rich

                                 Beef Stock with Root Vegetables

                             Fresh Baguette

 

Sunday AM           Fresh Waffles with Peaches and Pear Butter, Bacon

                             Tomato Juice Cocktail

 

Sunday PM           Home Smoked Trout with Watercress Sauce

                             Casserole Roasted Leg of Lamb with Juniper Berries and White Wine

                             Tuscan White Beans with Ham Hock

                             Sauté Escarole with Garlic and Olive Oil

 

Monday                Spiced Pork Stew

                             Yellow Rice

                             Cabbage Sauté

 

Tuesday                Braised Lamb with White Wine

                             Tuscan White Beans

                             Baked Beets

 

Wednesday           Platter of Roast Beef

                             Mashed Potatoes

                             Sauté of Assorted Peppers with Garlic and Fresh Herbs

 

MENU FOR THE WEEK OF NOVEMBER 3, 2004

 

 

Wednesday           Braised Steaks Smothered with Wild Mushrooms and Onions in a                              SherryOnion Sauce

                             Bow Tie Pasta

                             Sautéed Green Beans

 

Thursday               Slow Roasted Fresh Turkey with Herbs

                             Cajun Andouille and Red Pepper Bread Stuffing

                             Steamed White Rice

                             Carmelized Corn

 

Friday                   Smoked Duck Breast

Pan Roasted Loin of Pork        

                             White Wine Sauce

                             Parmesan Polenta

                             Roasted Winter Squash with Brown Sugar and Butter

 

Saturday AM         Turkey Soup with Vegetables

                             Peasant Bread

 

Sunday AM           Keema

                             Steamed BasmatiRice

 

Sunday PM           Salami Crisps GM 9/04

DanielBoulud’s Basque Chicken and Chorizo Sauté. FW 7/04 85

                             Steamed Spaghetti Squash with Orange Zest GM 12/98 24

 

Monday                Honey Lamb Riblets  NBCB

                             Scallion Rice        

                             Braised Turnips GM 12/83 166

 

Tuesday                Sautéed Chicken

                             Orzo Pilaf with Fennel Seed

                             Green Beans with Almonds

 

Wednesday           Chicken Fried Steak VB

                             Smashed Potatoes

                             Country Gravy

                             Sautéed Kale

MENU FOR THE WEEK OF NOVEMBER 14, 2004

 

 

Saturday AM                  Crespelle with Spinach and Ricotta ICT 89                 

 

Saturday PM                   BatterFried Calamari with Lemon D 44

                                      Loin of Pork Roasted on a Bed of Fennel FW 2/95 92

                                      Scalloped Potatoes

                                      Braised Carrots

 

Sunday AM                    Hungarian Mushroom Soup

 

Sunday PM                     Cajun Popcorn  BOCC 27

                                      Beef Braised in Red Wine BA 2/91 55

                                      Mashed Potatoes

                                      Roasted Winter Squash

 

Monday                          Roast Pork Platter

                                      Scalloped Potatoes

                                      Roasted Beets

                                     

 

Tuesday                          JuliaChild’s Veal Patties with Tuna and Anchovies JCI 376

                                      Soubise (Braised Rice and Onion) JCI

                                      Baby Peas

 

Wednesday                     Braised Beef

                                      Spaetzle with Caraway Seeds

                                      Braised Red Cabbage

 

Thursday                        Pork Milanese 60 Min

                                      Fresh Pasta with a Light Tomato Sauce

                                      Green Beans with Thyme

 

MENU FOR THE WEEK OF NOVEMBER 19, 2004

 

Friday                   Sea Bass in Red Wine Sauce MIK 171

                             Creamed Potatoes with Parsley

                             Braised Carrots with Sage

 

Saturday AM         CroqueMonsieurs

                             Dill Pickles

 

Saturday PM         Garlic Shrimp TAPAS               

                             PanFriedSkirt Steak with Shallots PHC 246

                             Green Beens Sauted with Thyme

                             Garlic  Oven Fries  CL 2003 73

 

Sunday AM           French Toast

                             Bacon

                             Coffee

                             Fresh Tomato Cocktail

 

Sunday PM           Pork Spare Ribs in Garlic Sauce TAPAS

                             Shrimp Newberg 60 MIN

                             Braised Celery with Caraway    

                             Steamed BasmatiRice

 

Monday                Pork Milanese 

                             Pasta with Fresh Tomato Sauce

                             Baby Peas

 

Tuesday                Calves Live with Vinegar Glaze

                             Parmesan Polenta

                             Roasted Beets

 

Wednesday           Chinese Chicken Wings

                             Corned Beef and Cabbage with Root Vegetables

                             Horseradish Sauce

                             Rye Bread

                             Pecan Pie

 

Thursday AM        Scambled Eggs

                             Bacon

                             Fresh Tomato Cocktail

                             Coffee

 

Thursday Noon     Escarole Soup with Turkey Meatballs

                             Peasant Bread

 

         

 

 

THANKSGIVING 2004

 

 

 

  Appetizers

 

 Smoked Trout Salad with Apple and Horseradish on Endive

Spanish Red Pepper Canapés

 MadelineKamman’s JackDaniel’s Gravlax

Baked Brie with Carmelized  Onion

Shrimp with Capers and Pickle Vinaigrette

Warner’s Country Pate

 

 

Entrees

 

Slow Roasted Turkey with Fresh Herbs

Cajun Andouille Sausage and Red Pepper Bread Stuffing

Old Fashioned Turkey Gravy

Mashed Potatoes

 JuliaChild’s Tomatoes Provencal

Molasses Horseradish Sweet Potato Spears    

Hashed Brussels Sprouts with Butter and Caraway

Sweet Country Corn Pudding

Parmesan Roast Asparagus

Sparkling White Sangria Salad  

Creamed Pearl Onions

Home Baked Dinner Rolls

 

Condiments

 

Warner’s Cranberry Sauce

This Summer’s Corn Relish

Pickled Beets

Pickled Mushrooms

Sweet Pickles

Dill Spears

Bread and Butter Pickles

Pickled Cantaloupe

Pickled Watermelon

 

Desserts

 

Winter Pudding

Mince Meat Strudel

Pumpkin Pie

Poached Pineapple with Fresh Ginger

Cheese Cake with Fruit

Cheese Cake with Chocolate Mint

Warner’s Chocolate Cake with Ganache

 

Cookies

Hands and Feet

Gingerbread Men

Pressed Cookies

Santa ClausBoots

Double Chocolate Cookies

Pumpkin Current Cookies

 

Friday AM            Fresh Bagels with Cream Cheese and Cured Salmon        

                             Scambled Eggs with Fresh Herbs

                             Home Made Corned Beef Hash

                             Fresh Tomato Cocktail

                             Coffee

                             Christmas Cookies                   

 

  Appetizers

 

 Smoked Trout Salad with Apple and Horseradish on Endive BA 12/02 174 W

 Spanish Red Pepper CanapésVB T

 MadelineKamman’s JackDaniel’s GravlaxMOACS

Stuffed Mussels Costa BravaVBTh

Baked Brie with Carmelized  Onion BA 12/95 76 T,Th

Shrimp with Capers and Pickle Vinaigrette VBT

Warner’s Country Pate

Warner’s Brawn (Head Cheese)

Chicken Liver Mousse

 

Entrees

 

Slow Roasted Turkey with Fresh Herbs Th

Deep Fried Cajun Turkey VBW, Th

Cajun Andouille Sausage and Red Pepper Bread Stuffing BA 11/99 194 W x2

Old Fashioned Turkey Gravy Th

Mashed Potatoes Th

 JuliaChild’s Tomatoes Provencal JC I  507 W x2

Molasses Horseradish Sweet Potato Spears GM 11/03 175 Th a.m.    

Hashed Brussels Sprouts with Butter and Caraway WTC 275 W, Th x2

Sweet Country Corn Pudding DH 138 W x2

Parmesan Roast Asparagus BCFS Th

Sparkling White Sangria Salad CL 11/03 W

Creamed Pearl Onions W

DanielBoulud’s Root Vegetable Cassoulet  DBCBCB 300 W

 

Condiments

 

Warner’s Cranberry Sauce

This Summer’s Corn Relish

Pickled Beets

Pickled Mushrooms

Sweet Pickles

Dill Spears

Bread and Butter Pickles

Pickled Cantaloupe

Pickled Watermelon

Desserts

 

Almond Baklava GM 6/04 127 S

Banana Mousse LC 452 W

Winter Pudding GM 12/96  214 T

Mince Meat Strudel MAHR 274 W

Pumpkin Pie CCI 527 W

Poached Pineapple with Fresh GingerLBF 148 W

Cheese Cake with Fruit

Cheese Cake with Chocolate Mint

Warner’s Chocolate Cake with Ganache

 

Cookies

Hands and Feet VB

Gingerbread Men CCI 579

Pressed Cookies CCI 582

Santa ClausBootsVB

Double Chocolate Cookies GM 2/3 BC

Pumpkin Current Cookies TLCC

 

 

THANKSGIVING 2004

 

 

Appetizers

 

 Smoked Trout Salad with Apple and Horseradish on Endive

Spanish Red Pepper Canapés

 MadelineKamman’s JackDaniel’s Gravlax

Baked Brie with Carmelized  Onion

Shrimp with Capers and Pickle Vinaigrette

Warner’s Country Pate

 

 

Entrees

 

Slow Roasted Turkey with Fresh Herbs

Cajun Andouille Sausage and Red Pepper Bread Stuffing

Old Fashioned Turkey Gravy

Mashed Potatoes

 JuliaChild’s Tomatoes Provencal

Molasses Horseradish Sweet Potato Spears    

Hashed Brussels Sprouts with Butter and Caraway

Sweet Country Corn Pudding

Parmesan Roast Asparagus

Sparkling White Sangria Salad  

Creamed Pearl Onions

Home Baked Dinner Rolls

 

 

Condiments

 

Warner’s Cranberry Sauce

This Summer’s Corn Relish

Pickled Beets

Pickled Mushrooms

Sweet Pickles

Dill Spears

Bread and Butter Pickles

Pickled Cantaloupe

Pickled Watermelon

 

 

Desserts

 

Winter Pudding

Pumpkin Pie

Poached Pineapple with Fresh Ginger

Cheese Cake with Fruit

Cheese Cake with Chocolate Mint

Warner’s Chocolate Cake with Ganache

 

Cookies

Hands and Feet

Gingerbread Men

Pressed Cookies

Santa ClausBoots

Double Chocolate Cookies

Pumpkin Current Cookies

 

MENU FOR THE WEEK OF DECEMBER 2, 2004

 

(The Cooks Recover….)

 

 

 

Thursday          PanFriedLamb Chops with Rosemary

                        Baked Potato with Butter and Sour Cream

                        Baby Peas

 

Friday AM       Fresh Turkey Soup with Pasta

 

Friday PM        Warner’s Country Pate

Shrimp Newberg 60 Min.

                        Steamed BasmatiRice

                        Braised Celery

 

Saturday AM   Kitchens of  the CIA

 

Saturday PM    Warner’s Country Pate

Grilled Ham Steaks

                        Roasted Sweet Potatoes

                        Carmelized Corn

 

Sunday PM      Warner’s Country Pate

Game Hens Tunisian Style MC

                        Couscous

                        Sautéed Carrots with Caraway Seed

 

Monday           Chicken Fried Steak

                        Smashed Potatoes

                        Corn Relish

 

Tuesday           MoulesMariniere

                        Salad

                        Fresh Bread

MENU FOR THE WEEK OF DECEMBER 8, 2004

 

 

Wednesday           JuliaChild’s MoulesMariniereJCI

                             Fresh Bread

                             Tossed Salad

 

Thursday               Shrimp Lo Mein with Fresh Noodles CIA

                             Braised Scallions

 

Friday                   Goan Chicken Thighs Braised with Cilantro, Mint

   and GingerAAD-OP 140

                             Steamed BasmatiRice

                             Spiced Carrots with Dill HC 118

 

Saturday AM         Chinese Noodles and Vegetables

 

Saturday PM         Shrimp Pancakes with Dipping Sauce FWS

                             Filet Mignon in Puff Pastry with Béarnaise Sauce

                             Whipped Potatoes Duchesse

                             Sautéed Green Beans with Almonds

 

Sunday AM           Poached Eggs in Pastry Shells with Béarnaise Sauce JCI

                             Apple Cured Bacon

 

Sunday PM           Phyllo Triangles with Spinach and Fresh Mint

                             Pan Roasted Pork, Bone In

                             White Wine PanSauce

                             Fresh Spaeztle with Caraway VB

                             Gratin of Sautéed Cabbage with Sour Cream CC I 361

 

Monday                Crisp Lamb Riblets with Horseradish GM 4/84 144

                             Lemon Barley Pilaf BA 03/04 114

                             Sautéed Escarole with Garlic CR 309

 

Tuesday                Roast Pork Platter

                             Brown Rice Pilaf

                             Baby Peas

 

Wednesday           Red Snapper with Mustard Crust CaféDes Artistes GM 2/90 36

                             Israeli Couscous with Roasted Butternut Squash and

                                Preserved Lemon GM 9/99 210

                             Sautéed Green Beans with Parmesan

 

MENU FOR THE WEEK OF DECEMBER 15, 2004

 

Thursday               Chanterelle’s Chicken and Dumplings

                             Roast Asparagus

                             Fresh Rolls

 

Friday AM            Pasta with White Clam Sauce

                            

Friday PM             Union Square Café’s Lamb Shanks Braised in White Wine

                             Parmesan Polenta

                             Baby Peas

 

Saturday AM         Chicken Fricassee

 

Saturday PM         Cajun Popcorn

                             Pan Roasted Eye Round with Brown Mushroom/Shallot Sauce

                             Potato Daube

                             Green Beans with Brown Butter and Balsamic Vinegar

 

Sunday AM           Fine Herb Omelets

                             Pennsylvania Scrapple

                             Fresh Tomato Cocktail

 

Sunday PM           Sesame Chicken Wings

                             AlfredPortale’s Braised Pork with Fennel and Red Bliss Potatoes

                             Carmelized Corn

 

Monday                Braised Lamb Shanks with White Beans Provencal

                             Carrots Sautéed with Sage

 

Tuesday                Roast Beef Platter with Brown Mushroom Shallot Sauce

                             Braised Scallions

 

Wednesday           Braised Pork Roast with Fennel

                             Acorn Squash

 

Thursday               Kitchen Closed     

 

MENU FOR THE WEEK OF DECEMBER 24, 2004

 

Friday AM            Welsh Rarebit with Shrimp

                             English Muffins

 

Friday PM             Selection of Artisinal Blue Cheeses, Crackers

                             Mushroom BisqueCCI 70

                             Standing Rib Roast of Beef

                             PanGravy with Madeira

                             Horseradish Mashed Potatoes

                             Parmesan Roasted Asparagus BCFS 46

 

Saturday AM         Fresh Home Baked Bagels

                             Herbed Omelets with Home Cured Salmon

                             Fresh Tomato Cocktail

                             Coffee

 

Saturday PM         Cherry Tomatoes Stuffed with Smoked Trout VGCB 318

                             Crabmeat Imperial Baltimore Style CBC

                             Crown Roast of Pork with Sourdough Sausage Stuffing with     

                                   Fennel and Pear BA 11/99 196

                             Fresh Spaetzle with Caraway VB

                             Braised Celery with Tarragon CC I 373

 

Sunday AM           Deli Style Rueben Sandwiches

 

Sunday PM            Castillian Shrimp with Garlic Sauce Tapas

                             JeanGeorge’s Cornish Game Hens with Spiced Onion Compote JG 98

                             Spicy PanFriedNoodle Cake JG 144

                             Japanese Braised Scallions LOTK

 

Monday                Standing Rib Platter

                             Madeira Sauce

                             Classic Mashed Potatoes

                             Sautéed Green Beans

 

Tuesday                Crown Roast of Pork Revisited with Sourdough Sausage Stuffing

                             Potato Gratin

                             Roasted Beets

 

Wednesday           JuliaChild’s Filet of Sole with White Wine Sauce JCI 208

                             Steamed White Rice with Butter

                             Baby Peas

                            

MENU FOR THE WEEK OF DECEMBER 30, 2004

 

Thursday AM        Smoked Pepper Turkey Breast Pita Sandwiches

 

Thursday PM        AlfredPortale’s Sautéed Salmon with Red Wine and Balsamic

                                  Vinegar Sauce APSP 169

                             Israeli Couscous with Baby Peas and Fresh Mint FW 4/04 100

                             Chopped Broccoli in Butter JCII 341

 

Friday AM            Chicken Lo Mein with Fresh Noodles CIA

 

Friday PM             Baked Buffalo Chicken Wings BCFS

                             Steak Frites

                             Fresh Mayonnaise

                             Poached Asparagus

 

Saturday AM         ThomasKeller’s French Onion Soup

 

Saturday PM         Pork Pot Stickers

                             Stracotta of Lamb with Olives and RosemarySIF 100

                             JulianChild’s Butternut Squash with Ginger and Garlic JCMC

                             Soft Parmesan Polenta

 

Sunday AM           Grilled Hamburgers

                             Home Made Dill Pickles

 

Sunday PM           Shrimp with Garlic Sauce Tapas

                             Old Fashioned Country Pot Roast

                             Mashed Potatoes

                             Broccoli with Capers

 

Monday AM          French Onion Soup

 

Monday PM          Chicken with Olives and Preserved Lemon Sauce

                             Steamed BasmatiRice

                             Braised Carrots with Caraway

 

Tuesday                Lamb Stew over Noodles

                             Baby Peas

 

Wednesday           Yankee Pot Roast

                             Mashed Potatoes

                             Braised Celery with Tarragon

 

2003

 

MENU FOR THE WEEK OF JANUARY 4, 2004

 

 

Sunday AM           Russian Borscht with Fresh Dill and Sour Cream

                             Warner’s Peasant Bread ala JuliaChild

 

Sunday PM           Fresh Gyoza with Dipping Sauce

Gratin of Pork Chops with Sauerkraut, Onions and Caraway Seeds

Mashed Potatoes

Steamed Broccoli with Orange

 

Monday                Casserole Roasted Chicken with Fresh Tarragon and

                             Madeira

                             Israeli Couscous Risotto with Carrots and Snow Peas

                             Mushrooms Sautéed with Sherry

 

Tuesday                Lamb Korma

                             Steamed BasmatiRice

                             Savory Spinach Gratin

                             Poori Bread

 

Wednesday           Poulet en Cocotte

                             Couscous with Sautéed Vegetables

                             Buttermilk Biscuits

 

Thursday               Spiced Indian Lamb Stew

                             BastmatiRice

                             Curried Spinach

 

Friday                   Thai 5 Spice Flank Steak with Basil and BanhPho

                             Sautéed Yard Long Beans with Scallions

 

 

MENU FOR THE WEEK OF JANUARY 10, 2004

 

 

 

Saturday AM         Grand Central Oyster Bar’s New England Clam Chowder

                             Oyster Crackers

 

Saturday PM         Artichoke Tart

                             Belgium Marinated Loin of Pork Braised in Red Wine

                             Pureed Celery Root with Potato

                             Asparagus with Sesame Seeds

 

Sunday AM           Scrambled Eggs with Fresh Herbs

                             Sauteed Sausage Patties

                             English Muffins with Home Made Marmelades

                            

Sunday PM           Hoisin Chicken Wings

                              Short Ribs Braised in Red Wine and Beef Stock

                             Horseradish Scalloped Potatoes

                             Green Beans with Lemon

 

Monday                Chicken With 40 Cloves of Garlic

                             Warner’s Home Made Rye Bread

                             Sautéed Kale with Garlic and Chili Peppers

                             S’mashed Red Potatoes

 

Tuesday                Belgian Pork in Red Wine

                             Mashed Potatoes with Celariac

                             Baby Peas

 

Wednesday           Fillet of Salmon with Red Wine Sauce

                             Creamed Corn with Bacon and Leeks

                             Risotto ala Parmesan

 

Thursday               Chicken with 40 Cloves of Garlic

                             Steamed Rice

                             Green Beans with Balsamic Vinegar

 

MENU FOR THE WEEK OF JANUARY 16, 2004

 

 

Friday                   Breast of Veal Stuffed with Spinach, Ricotta and Parmesan Braised                         In Veal Stock and White Wine with Fresh Herbs

                             Potato Daube

                             Baked Acorn Squash with Butter

 

Saturday AM         Spinach & Mushroom Lasagna

                             Tossed Salad

                             Warner’s Rye Bread

 

Saturday PM         Spanish Garlic Shrimp

                             Provencal Leg of Lamb Roasted on a Bed of Potatoes

                                Dauphinois

                             Squash Ribbons with Basil

 

Sunday AM           Finnish Salmon Chowder

 

Sunday PM           JuliaChild’s Stuffed Mushrooms Madeira

                             Alsacian Stew of Beef and Pork Sausage with Porcini, Carrots and                          Parsnips Braised in Beef Stock and Red Wine

                             Tuscan White Beans

                             Broccoli with Butter Dijon Sauce

                            

Monday                Stir Fry of Italian Sweet Sausage with Fennel and Cabbage

                             Carrots Vichy

                             Warner’s Rye Bread

 

Tuesday                Gratin of Lamb and Potatoes

                             Baby Peas

 

Weds                    Chicken Wings in HunterSauce

                             Steamed Rice

                             Roast Aspargus with Parmesan

MENU FOR THE WEEK OF JANUARY 22, 2004

 

 

Thursday               Chicken with Oyster Sauce

                             Steamed Rice

                             Sautéed Green Beans

 

Friday                   Veal Milanese

                             Fresh Pasta

                             Peas

                             Spoon Bread with Fresh Corn and Leeks

 

Saturday AM         Turkey Vegetable Soup

                             Fresh Country Bread

 

Saturday PM         Blue Cheese and Pear Strudel

                             Pan Roasted Loin of Pork with Red Wine Reduction

                             Mashed Potatoes

                             Roast Asparagus with Parmesan

 

Sunday AM           Fresh Linguini with White Clam Sauce

                             Tossed Salad

 

Sunday PM           Steamed Pork Dumplings

                             Braised Brisket with Portobello Mushrooms and Sun Dried Cranberries

                             Potato Pancakes

                             Sautéed Cabbage with Caraway Seeds

                             Warner’s Rye Bread

 

Monday                Chicken and Dumplings a al Chanterelle

                             Baby Peas

 

Tuesday                Roast Pork Platter

                             Home Made  Spaetzle

                             Red Cabbage

 

Wednesday           Braised Brisket  with Portobello Mushrooms and Sun Dried Cranberries

                             Potato Pancakes

                             Green Beans with Red Wine Vinegar

 

Thursday               Chicken Fricassee

                             Tossed Salad.

 

MENU FOR THE  WEEK OF JANUARY 30, 2004

 

Friday:              Pork Chops with Sour Cream and Fresh Dill

                   Mushroom Barley Pilaf with Marsala

                        Red Cabbage

 

Saturday AM   Smoked Turkey Soup with White Beans, Carrots, Onions and Celery

 

Saturday PM    Appetizers Cold:

Creamy Smoked Trout with Apples & Horseradish on Belgian Endive

Shrimp Remoulade AlexPatout

Appetizer Hot:

Wild Mushroom Tart on Puff Pastry

Soup:

Beef Consommé with Tiny Turkey & Parmesan Dumplings

Fish Course:

Home Made Fresh Crushed Pepper Pasta with Mussels, Scallops & Shrimp    

Meat Course:

Roast Tenderloin of Beef with Horseradish Crust & Red Wine Reduction

Whipped Potatoes Duchesse

Sautéed Asparagus with Sesame Seeds

Baked VidaliaOnions with Balsamic Vinegar

Warner’s Fresh Baguettes        

Desserts:

Warner's Pecan & Bourbon Pie with Chocolate Ganache

Peach Strudel with Whipped Cream

Assorted Chocolate Truffles

 

Sunday AM      Chicken Vegetable Soup

 

Sunday PM      Home Made Chinese Dumplings with Dipping Sauce

                        Veal Stew with White Wine and Sage

                        Risotto Milanese

                        Sautéed Green Beans

 

Monday           Calves Liver Portuguese

                        Sautéed Potatoes Lyonnaise

                        Roasted Asparagus with Parmesan

 

Tuesday           Veal Stew

                        Saffron Rice

                        Baby Peas

 

Wednesday      Diner Style Turkey Loaf

                        Mashed Potatoes

                        Eggplant Provencal

 

Thursday          Braised Lamb Riblettes

                        Homemade Spaetzle

                        Stir Fried Kale with Garlic and Dried Peppers

 

MENU FOR THE WEEK OF FEBRUARY 5, 2004

 

Thursday AM        Grilled Cheeseburgers

                             Warm German Potato Salad

 

Thursday PM        PorkVindaloo

                             Steamed Rice

                             Creamy Curried Spinach

 

Friday AM            Stir Fried Udon with Chicken and Leeks

 

Friday PM             Roast Beef

                             Smashed Potatoes

                             Eggplant Provencal

 

Saturday AM         Welsh Rarebit with Shrimp on Home Made Bread

 

Saturday PM         Braised Lamb Shanks with Thyme, Rosemary & Mint

                             Polenta with Parmesan

                             Asparagus

 

Sunday AM           French Toasted Home Made Bread

                             Apple Smoked Bacon

                             Coffee

 

Sunday PM           Pork and Orange Dumplings

                             Roast Chicken

                             Steamed Rice

                             Caramelized Fresh Corn

                             PanGravy

 

Monday                Braised Lamb Shanks

                             Polenta

                             Kale with Garlic and Chilies

 

Tuesday AM         Croque Monsieur

 

Tuesday PM                   Chicken Tetrazzini with Mushrooms, Artichokes & Pimento

                             Baby Peas

 

Wednesday           Smoked Cheese and Sausage Lasagna

                             Garlic Bread

                             Tossed Salad

 

MENU FOR THE  WEEK OF FEBRYARY 11, 2004

 

 

 

Thursday               Chicken Tetrazzini

                             Sautéed Green Beans with Tomato Concasse and Fresh Basil

 

Friday                   Slow Braised Spareribs with Mango Chutney

                             Tuscan Cranberry Beans

                             Red Cabbage Alsacian

 

Saturday AM         Smoked Mozzarella and Sausage Lasagna

 

Saturday PM         Sesame Chicken Wings

                             Bohemian Pot Roast with Dumplings

                             White Eggplant au Gratin

 

Sunday AM           Home Made Pea Soup

 

Monday AM          Whole Wheat Turkey Crepes with Mornay Sauce

 

Monday PM          Garlic Shrimp with Fresh Bread

                             Rack of Lamb Lutece

                             Potatoes LyonaisseSoltner

                             Vegetable Strudel

 

Tuesday                Chicken and Sausage Stew

                             Polenta

                             Baby Peas

 

Wednesday           Pot Roast with Dumplings

                             Crumbed Broccoli Gratin

 

Thursday               Chicken Stew Served Over Steamed Rice

Sautéed Zucchini with Argula

 

MENU FOR THE WEEK OF FEBRUARY 20, 2004

 

 

Friday                   Sesame King Salmon with Fresh Udon Noodles

                             Asian Ratatouille

 

Saturday AM         Gorgonzola Watercress Soup

                             Toasted Peasant Bread

 

Saturday PM         Artichoke Pancakes with Sour Cream

                             Slow Cooked Pork Stew with Dried Plums and Onion

                                a la Francaise

                             Couscous

                             Asian Long Beans with Shallots and Soy

 

Sunday AM           Shrimp Fried Rice with Lemon and Garlic

 

Sunday PM           JuliaChild’s Onion Tart

                             Oven Fried Chicken with Cayenne

                             Garlic Fries

                             Fresh Corn Pudding

 

Monday                Gratin of Pasta and Cheese

                             Sautéed Fillet of Sole with Butter and Lemon

                             Baby Peas

 

Tuesday                Fried Chicken Platter

                             Grilled Tomatoes with Fresh Basil

 

Wednesday           Pork Stew

                             Green Beans with Vinegar

                             French Bread

 

MENU FOR THE WEEK OF FEBRUARY 27, 2004

 

Friday                   King Salmon with Blood Oranges and Asparagus

                             Lemon Rice with Fresh Basil

                             Sesame Spinach

 

Saturday AM         Lentil Vegetable Soup

                             Country Bread Toasts

 

Saturday PM         Devilled Chicken Wings

                             Bone In Pork Loin with Applesauce Crust

                             White Wine Reduction

                             Spaetzle with Poppy Seeds

                             Turnips Braised in Soy

 

Sunday AM           Buttermilk Apple Pancakes

                             Vermont Maple Syrup

                             Bacon

 

Sunday PM           Pissaladiers

                             PatriciaWells Chicken with 40 Cloves of Garlic

                             Parsleyed Potatoes

                             Asparagus with Lemon Mustard Sauce, Tomatoes Concasse

                                And Black Olives

 

Monday                Cold Pork Platter

                             Potato Dumplings

                             Beets with Dill

 

Tuesday                Sautéed Calves Liver with Balsamic Vinegar

                             Eggplant Fritters with Parsley

                             Green Beans with Shallot

 

Wednesday           Garlic Chicken

                             Steamed Rice

                             Baby Peas

 

MENU FOR THE WEEK OF MARCH 5, 2004

 

 

Friday                   Herb Roasted Chicken

                             Vegetable Rice Pilaf

                             Lemon Spinach

 

Saturday AM         Escarole Soup with Parmesan Meatballs and Orzo

 

Saturday PM         Phyllo Triangles with Rosemary and Prosciutto

                             Yankee Roast Beef with Sun Dried Tomatoes, Baby Carrots,

                                 Peas, Porcini and Red Wine

                             Mashed Potatoes

                             Peasant Boule

 

Sunday PM           Shrimp Pancakes

                             Pork Goulash with Caraway ala CIA

                             Buttered Noodles

                             Glazed Carrots with Cloves

 

Monday                King Salmon with Fresh Udon

                             Balsamic Glazed Summer Squash

 

Tuesday                Encore:  Yankee Pot Roast Platter

 

Wednesday           Devilled Breast of Lamb

                             Lemon Barley Pilaf

                             Sautéed Kale with Garlic and Lemon

 

Thursday               Calves Liver with VideliaOnions

                             Soft Polenta

                             Green Beans in Mustard Sauce

MENU FOR THE WEEK OF MARCH 11, 2004

 

 

Thursday               Devilled Breast of Lamb

                             Lemon Barley Pilaf

                             Sautéed Kale with Garlic and Lemon

 

Friday                   Calves Liver with VidaliaOnions

                             Soft Polenta

                             Green Beans in Mustard Sauce

 

Saturday AM         Linguini with Clam Sauce

 

Saturday PM         Roasted Garlic and Onion Flan

                             Roasted Loin of Pork with Honey Mustard Sauce

                             Braised Chinese Long Beans with Shallots

                             Gratin of Potatoes and Onions

 

Sunday AM           Fresh Corn Pancakes with Vermont Maple Syrup

                             Apple Smoked Bacon

                             Coffee

 

Sunday PM           Pork Dumplings with Ginger-Soy Dipping Sauce

ShaliKorma – Braised Lamb with Creamy Almond Sauce

                             BasmatiRice Pilau

                             Stir Fried Spinach with Fresh Ginger

 

Monday                Roast Pork Platter

                             Scalloped Potatoes

                             Steamed Broccoli with Lemon

 

Tuesday                Curried Lamb

                             Steamed Rice

                             Bok Choy with Ginger

 

Wednesday           Traditional Corned Beef and Cabbage with Potatoes and Root

                                 Vegetables

                             Horseradish Sauce

 

Thursday               Thai Chicken with Basil

                             Steamed Jasmine Rice

                             Stir Fried Bok Choy

MENU FOR WEEK OF MARCH 20 – MARCH  27

 

 

Friday:  Chinese Chicken Wings with Ginger, Scallion and Sesame Seeds

              Calves Liver with Madeira Sauce

              Spanish Potatoes with Saffron, Almonds and Bread Crumbs

               Peas with Prosciutto

 

Saturday AM:  Russian Beef Borscht with Peasant Bread

 

               PM:  Goat Cheese and Sweet Corn Tartlets

                        Mustard Spaetzle with Chives

                        Sautéed Zucchini with Onion

 

Sunday AM: Grilled Burgers

 

             PM: Garlic Shrimp

                     Grilled Chicken Marinated in White Wine and Fresh Herbs

                      Risotto with Cabbage

                      Tossed Salad

 

Monday:  Veal Scaloppini with Lemon and Artichoke

                  Fusseli with Carrots, Peas and Fresh Mint

                  Sautéed Green Beans with Garlic and Tomato Concasse

 

Tuesday:   Mediterranean Style Chicken and Bean Stew

                  Tossed Salad

                   French Bread

 

Wednesday: Dyson’s Freezer Pot Luck

 

Thursday:  Aquavit’s Horseradish Crusted Salmon

                   Zuni’s Lentils in Red Wine

                   Braised Celery with Tarragon 

 

MENU FOR WEEK OF MARCH  28 – APRIL 3

 

Friday:  Louisiana BBQ Shrimp with Butter Sauce & French Bread

              Roast Beef with Red Wine Sauce

              Gratin of Beets with Beet Greens and Goat Cheese

               Tossed Salad

 

Saturday AM:  PierreFraney’s chili

                         White rice

 

                PM:  Spicy Butternut Squash Dip with Pita Chips

                         Braised Algerian Lamb Shanks

                          Moroccan Potatoes and Green Beans

                          Spicy Cabbage and Peas

 

Sunday  AM:  Apple Pan Cakes

                        Bacon

                         Hazelnut coffee

 

               PM:  Phyllo Spirals with Black Forest Ham and Cheese

                        Oven Fried Chicken

                         Lentils with Vegetables and Red Wine

                          Eggplant Fritters

 

Monday:  Bluefish on a Gratin of Potatoes

                 Carrots with Capers

 

Tuesday:  Flank Steak with Black Butter

                 Home made Waffle Fries

                  Steamed Broccoli with Lemon

                   Caesar Salad

 

Wednesday: Pot Luck from Dyson’s Freezer Stash

 

Thursday:  Teriyaki Salmon with Mirin Cucumber Salsa

                   Jasmine Rice

                   Spinach with Sesame Seeds.

 

MENU FOR THE WEEK OF April 4, 2003

 

 

 

 

 

Friday:  Spanish Garlic Shrimp, Home Baked Bread

              Southern Black Eyed Peas, Celery, Onion, Red Pepper and Garlic with Sauteed

              Kiebasa Sausage

              Spoon Bread

              Tossed Salad

 

Saturday AM:  Spicy Beef Lo Mein

 

     PM:  Devilled Chicken Wings

                        Pot Roast with Red Wine, Onions and Sun Dried Tomatoes

                        Mashed Potatoes

                        Green beans with Brown Butter and Balsamic Vinegar

               

Sunday AM:  Pea Soup with Rye Croutons

 

             PM:   Home Smoked Salmon

                       Home Smoked Breast of Turkey

                       Mashed Sweet Potatoes with Roasted Garlic

                       Tomato Concasse

                       Stewed Kale with Hot Peppers

 

Monday: Shrimp Etouffee

                Steamed Rice

                Steamed Broccoli with Capers

 

Tuesday:  Fajitas with Smoked Turkey, Grilled Peppers and Onions, Salsa and Sour Cream

                 Classic Mexican Red Rice

 

Wednesday: Pot Luck from Dyson’s Freezer Stash

 

Thursday:  Spanish Roast Chicken with Orange Sauce

                   Petite Pois

                   ArrozVerdi

 

MENU FOR THE WEEK OF APRIL 11, 2003

 

 

Friday:  Home Smoked Salmon, Home Baked Rye Bread, Capers

              Roast Beef with Red Wine/Beef Stock Reduction

              Roast Potatoes with Watercress Sauce

              Steamed Broccoli with Capers and Tomato Concasse

              Chocolate Mint Cheesecake

 

Saturday AM:  Home Smoked Turkey Vegetable Soup with White Beans

                         and Herbs

                         Home Baked Rye Bread

         

                PM:  Spanish Shrimp Pancakes

                         Rack of Lamb Marinated in Port Wine

                         Puree of Potato and Celery Root

                         Mint Glazed Baby Carrots

                         Chocolate Mint Cheesecake

 

Sunday AM  New Orleans Gumbo with Chicken, Shrimp, Kielbasa

                       Served over Steamed Rice

 

             PM:  Indian Masala Shrimp Fry

                      Country Chicken and Dumplings

                      Sautéed Green Beans with Tomato Concasse

                      Tossed Salad

 

Monday:  Ham Steak with Honey Mustard Sauce

                Quinoa with Fresh Corn and Onions

                Gratin of Scallions

 

Tuesday:  Veal Scaloppini Strips with Sour Cream, Capers, Cornichons

                    and Onions

                Homemade Fresh Pasta in Butter Sauce

                 Sautéed Spring Spinach with Garlic

 

Wednesday:  Pot Luck From Dyson’s Freezer Stash

 

Thursday:  Salmon Filets with Orange and Fennel

                  Saffron Noodle Cake

                  Horseradish Beets

 

MENU FOR THE WEEKS OF APRIL 26 – MAY 3

 

Friday AM   Linguini with Clam Sauce

                     Garlic Bread with Herbs

 

Friday PM   Sesame Chicken Wings

Boneless Rib Eye Steaks Au Poivre

                      Homemade Waffle Fries

                      Sautéed Zucchini and Onions

                      Tossed Salad

 

Saturday AM Louisiana Shrimp Gumbo with Steamed Rice

 

Saturday PM  Home Prepared California Roll

                       Leg of Lamb Roasted on a Gratin of Potatoes with Tomatoes     

                       and Fresh Thyme

                       Steamed Broccoli with Lemon Zest

 

Sunday AM Spring Pea Soup with Croutons

 

             PM  Home Prepared Cucumber Roll

                     Roasted Game Hens with Balsamic Vinegar Glaze

                     Brown Rice Pilaf

                      Roasted Acorn Squash with Brown Sugar and Butter

 

Monday   Pot Luck from Dyson’s Freezer Stash

 

Tuesday Fillet of Sole Broiled with Mustard and Lime

               Dill and Spinach Rice Pilaf

               Green Beans with Onion

 

Wednesday Calves Liver with Onions and Madeira Sauce

                      Parsleyed Potatoes

                      Braised Radishes

 

Thursday Turkey Meat Loaf with Fresh Tomato Sauce

                 Mashed Potatoes

                 Baby Peas

 

Friday P.C.Lamb Shanks in Red Wine

                   Steamed Orzo

                   Green Beans with Vinegar

 

4/26 – 5/3  Kitchen Closed

 

MENU FOR THE WEEK OF MAY 27, 2004

 

 

Thursday AM         Hamburgers

                               Red Potato Salad

 

Thursday PM         Grilled Teriyaki Ribs

                              Soba with Asparagus in Sessame Dressing

 

Friday AM              Deli Style Genoa Salami Sandwiches

                              Cole Slaw

 

Friday PM              Old Fashioned Southern Fried Chicken with Cream Gravy

                              Caramelized Fresh Corn

                              Mashed Potatoes

 

Saturday AM          Turkey Sandwiches

                              Cole Slaw

                              Red Potato Salad

 

Saturday PM          Cherry Tomatoes Stuffed with Smoke Trout Salad

                              Stuffed Mussels Costa Brava

                              Celery Root Bisque

                              Roast Leg of Lam with Mustard/Mint Skin

                              Israeli Couscous with Butternut Squash and Preserved Lemons

                              Ratatouille

                              Warner’s Blueberry Cheesecake

 

Sunday AM            Cold Fried Chicken

                              Sesame Noodles

 

Sunday PM            Chipolte Chicken Wings

                              Grilled London Broiled Marinated in Red Wine & Fresh Herbs

                              Great Northern Bean Salad with Sweet Gerkins

                              Fresh Corn

 

Monday AM         Bratwurst with Sauerkraut

Monday PM           Grilled Game Hens with Raspberry Marinade

                              Smoked Balsamic Onions

                              Curried Couscous with Garden Fresh Chives

 

MENU FOR THE WEEK OF JUNE 6TH

 

Friday:  Classic Nachos

              Spicy Chicken K-Bobs Tandoori Style

              Mediterranean Marinated Vegetable K Bobs

              Red Lentil Salad ala CIA

 

Saturday AM  Pastrami  Rueben Sandwiches

 

               PM  JuliaChild’s Onion Quiche

                      Roast Ham

                      CraigClaiborne’s Cheddar Jalapeno Grits

                      Sautéed Kale with Lemon and Chilies

 

Sunday AM Ham Crepes with Sauce Mornay

                      Tossed Salad

 

Sunday PM  Garlic Shrimp Spanish Style

                      Provencal Lego of Lamb Roasted on a Bed of Red Potatoes

                      and Tomatoes

                      Sautéed Green Beans with Fresh Thyme and Tomato  

                      Concasse

 

Monday:  Roast Ham Dinner Revisited.

 

Tuesday  Spicy Barbecued Spare Ribs

               Red Lentil Salad

                Hungarian Cucumber Salad

 

Weds.    Leg of Lam Dinner Revisited

 

Thursday:  Soy and Ginger Glazed Salmon with Fresh Udon and

              Spinach.

 

Menu for the Week Of  June 14th

 

 

 

Saturday AM:  Hot Dogs

                         Classic Potato Salad

 

Saturday PM   SalmonTartare

                        Texas Warner’s BBQ Beef Brisket

                         Potato Salad with Red Peppers, Capers, Scallions

                           and Cilantro

                         Grilled Summer Squash

 

Sunday AM    Herb Scrambled Eggs

                        Apple Smoked Bacon

                        Toasted English Muffins

 

Sunday PM   Chinese Chicken Wings with Sesame Seeds

                        Grilled Korean Breast of Lamb

                        Cold Japanese Style Noodles

                        Grilled Japanese Eggplant with Sesame Oil

 

Monday          BBQ Beef Brisket Dinner revisited

 

Tuesday         Mahogany Glazed Chicken

                      Zesty SummerRice Salad with Feta, Citrus and Mint

                      Balsamic Marinated Grilled Onions

 

Wednesday:  Grilled Salmon with Balsamic Glaze

                      Chilled Soba Noodle Salad

                      Grilled Red Pepper Strips.

 

Thursday      Cold Chicken Platter

                     Cold Potato Salad with Red Peppers, Capers, Scallions

                        and Cilantro

                     Tomato Concasse with Fresh Mint

 

 

MENU FOR THE WEEK OF JUNE 20TH

 

 

 

Friday:      Home Smoked Beef Ribs

                  Potato Salad with Carmelized Onions

                  Cole Slaw Remoulade with Asian Pear

                   Pecan Pie Ala Mode

 

Saturday AM  Fresh Corn Pancakes

                        Bacon

 

                PM  Phyllo Spirals with Ham and Parmesan

                        Grilled Rack of Lam Rubbed in Blue Cheese

                         Tuscan White Bean Salad

                          Grilled Italian Eggplant with Thyme

 

Sunday AM  Coney Island Hot Dogs

                      Classic Potato Salad

 

            PM  Pear and Gorgonzola Strudel

                    JamesBeard’s Asian Spare Ribs

                    Fresh Sesame Noodles

                    Grilled Zucchini

 

Monday       Oven Fried Cayenne Chicken

                     Chilled White Beans

                      Hungarian Cucumber Salad

 

Tuesday        Home Smoked Beef Ribs

                      Potato Salad with Carmelized Onions

                      Cole Slaw Remoulade

 

Wednesday    Cold Cayenne Chicken

                       Sesame Noodles

                        Hungarian Cucumber Salad

 

Thursday        Soy and Ginger Glazed Salmon with Spinach and Fresh

                          Udon Noodles

                        Tossed Salad

MENU FOR THE WEEK OF 6/28/03

 

 

 

Friday        Shrimp ShuMai

                       Grilled Sea Scallops with a Puree of Red Peppers

 Grilled Onion/Pepper/Zucchini K-Bobs in a Balsamic Glaze

Quinoa Salad with Tomatillos

Cucumber/Tomato Salad with Fresh Min

 

Saturday AM         Fillets of Home Smoked Rainbow Trout      

                        Fresh Herb Omelets with Queso Fresco

                        Fresh Cantaloupe Slices with Mint

 

Saturday PM    Home Smoked Rainbow Trout with Cornichons and Capers

                        Grilled Marinated Mediterranean Boneless Leg of Lamb        

                        Served with Aioli

                        AngelHair Pasta with Pesto

                        Grilled Asparagus Spears with Thyme

 

Sunday AM      Chilled Gazpacho with AliceWater’s Salad of Smoked        

                        Trout, Avocado, Belgian Endive and Tomato Concasse

                       

Sunday PM      Vietnamese Summer Rolls   

                        Grilled Shrimp New Orleans Style

                        Orzo Salad

                        Grilled Red Peppers Marinated in Garlic and Basil

 

Monday            Chicken Teriyaki

                        Oriental Spiced Rice

                        Grilled Hoisin Glazed Eggplant

 

Tuesday           Cold Lamb Platter

                        Quinoa Salad with Tomatillos

                        Cucumber Salad

 

Wednesday      London Broil Marinated in Red Wine and Garlic

                        Pasta Salad with Tomatoes, Basil and Parmesan

                        Stir Fried Asparagus with Sesame Seeds

 

Thursday          Cold Chicken Platter

                        Orzo Salad

                        Cucumber Salad

 

MENU FOR THE WEEK OF JULY 4, 2003

 

 

Friday AMDanielBoulud’s Chilled Beet and Leek Soup

                       Steak Salad with Cornichons, Capers and Devilled Eggs                  

Friday PM       SalmonTartare

                       Clambake on the Grill with Lobster, Clams, Mussels,

                          Sausage, Corn and Potatoes

                       Melted Butter

                       Tossed Salad

 

Saturday AM   Avocado Stuffed with Seafood Ravigotte

 

Saturday PM   Masala Shrimp Fry

                       Home Smoked Bone-In Port Roast

                       Commander’s Palace Cucumber Tomato Salad with Mint

                       Roasted Red Potato Salad with Haricot Verts and Blue Cheese Dressing

                      

Sunday AM     Shrimp and Udon Salad

 

Sunday PM     Grilled “Buffalo” Chicken Wings    

                       Quail with Bacon and Honey

                       Spicy Asparagus and Lentil Salad with Fennel

 

Monday          Cold Pork Platter

 

Tuesday Red Chili and Orange BBQ Chicken

                       Black Bean Salsa with Corn Vinaigrette

                       Fresh Tomatoes

 

Wednesday     Cold Quail Platter

 

Thursday         BBQ Chicken Platter

 

MENU FOR THE WEEK OF July 18, 2003

 

 

Friday AM:          Cayenne Oven Roasted Chicken Served Cold

                          Classic Potato Salad

 

Friday PM:          Tonnato Sauce Piped onto Endive Leaves                                

                           Stir Fried Udon Noodles with Flank Steak and Fresh

                             Vegetables

                          Stir Fried Asparagus with Sesame Seeds

 

Saturday AM:      Sliced Steak Salad with Hard Boiled Eggs

                          Fresh Tomatoes with Balsamic Vinegar

 

Saturday PM:      Garlic Shrimp with Fresh Baguettes

                          Home Smoked PulledPork Shoulder

                          Asparagus Lentil Salad

                          Cole Slaw with Buttermilk, Wasabi and Horseradish

                          Onion Rolls

 

Sunday AM:        Panini with Salami and Muenster Cheese

 

Sunday PM:        Spring Rolls

                          Grilled Orange Glazed Corned Beef

                          Potato Salad with Pickled Onions, Celery, Bell  Peppers and

                            Capers

                          Shaved Kirby in Asian Mustard Sesame Sauce

 

Monday:             Salmon Parcels with Tomato Concasse and Lime

                          Italian Rice Salad with Fresh Herbs

                          Buttermilk Cole Slaw

 

Tuesday:             Cold Corned Beef Platter

                          Potato Salad with PickeledOnions, etc.

                          Shaved Kirby

 

Wednesday:        Cold Smoked Pork                                                                  

                          Potato Salad with Blue Cheese

                          Sliced Tomatoes with Basil

 

Thursday:           Grilled Chicken Wings with Fresh Pepper and Lime

                          Italian Rice Salad

                          Steamed Corn

 

MENU FOR THE WEEK OF August 22, 2003

 

Friday AM           Grilled Sausages with Cole Slaw

 

Friday PM              Chinese Chicken Wings with Sesame and Garlic

                              Cold Home Smoked Beef

                              Lentil Salad with Devilled Eggs, OlivesNicoise

                              Home Roasted Corn Salad with Jicima

                              Home Made Bread and Butter Pickles

 

Saturday AM          Sandwiches of Cajun Roast Turkey, Home Grown Tomatoes

 

Saturday PM          Classic Nachos

                              New England Boiled Dinner

                              Chilled Horseradish Sauce        

                              Grilled Corn with CremaMexicana

                              Home Pickled Onions

 

Sunday AM            JuliaChild’s Cold Asparagus Soup from Home Grown Asparagus

 

Sunday PM            Selection of Artesenal Cheese from Quebec

                              Cold Home Smoked Game Hens

                              Moroccan Carrot Salad

                              JuliaChild’s Potato Salad with Bacon, Pickles and Pimento

                              Home Grown Pear Clafouti

 

Dinner with the Tietz’ August  23, 2003

 

 

 

 

Home Smoked Trout

Horseradish Apple Sour Cream Sauce

Breast of Duck Smoked Two Ways

Home made Pickle Assortment 

          Pickled Onions

          Bread and Butter Pickles

          Dill Pickles  

          Pickled Beets

          Pickled String Beans

 

Chilled Home Grown Asparagus Soup

 

Sauteed Flank Steak with Brown Butter

Moroccan Tomato Salad

Lentil Salad

Potato Salad with Blue Cheese

Home Made Baguettes

 

Black Forest Cake

Coffee

 

Monday AM           Selection of Cold Cuts, Peasant Bread, Home Grown Tomatoes

                              Home Made Dill Pickles           

 

Monday PM           Platter of Chilled Corned Beef with Cabbage, Potatoes, Carrots,

                                 Turnips and Dijon Mustard

                              Home Made Bread and Butter Pickles

 

Tuesday AM          Chilled Asparagus Soup

 

Tuesday PM           Salmon Glazed with Ginger and Soy Served with Spinach and Udon

                              Sautéed Cucumbers with Fresh Dill

 

Wednesday AM      Grilled Hamburgers with Roquefort Butter

                              Home Made Dill Pickles

 

Wednesday PM      Confitde Canard

                              Selection of Plats de Salade du Maison

 

Thursday AM         Selection of Cold Cuts, Peasant Home Grown Tomatoes

 

MENU FOR THE WEEK OF AUGUST 30TH

 

 

 

Saturday AM         Summer Soup au Pistou with Peasant Bread

 

Saturday PM         Rumaki

                             Chicken Braised with 20 Shallots and Thyme, Lemon                                        And Cream

                             Steamed BasmatiRice

                             Pan Roasted Asparagus

 

Sunday AM           Avocados Stuffed with a Salad of Salmon, Hard Boiled Eggs

                                 And Cherry Tomatoes

                             Home Pickled Beets

 

Sunday PM           Home Smoked Salmon with Garlic and Onion

                             Steak Frites – PanFriedSkirt Steak with Shallots and White

                                 Wine

                             JuliaChild’s French Fried Potatoes

                             Sauteed Green Beans with Garlic

 

Monday AM          Summer Soup au Pistou with Peasant Bread

 

Monday PM          JackDaniels Chicken Wings

                             Shrimp Gratin                

                             Steamed BasmatiRice

                             Peas

 

Tuesday                Gratin of Chicken with Shallots, and Thyme

                             Buttered Noodles

                             Pan Roasted Asparagus  

 

Wednesday           Pork Milanese

                             Mesclun Salad

                             Pasta with Fresh Tomato Sauce

 

Thursday               Home Made Confit of Duck

                             Oven Roasted Potatoes in Mustard, Garlic and Oil

                             Sauteed Red Cabbage    

 

MENU FOR THE WEEK OF SEPTEMBER 6TH

 

 

Saturday AM         Polish Sausage

                             German Potato Salad

 

Saturday PM         Pear and Roquefort Strudel

                             Pan Seared Roast Beef with Red Wine Reduction

                             Sauteed Asparagus

                             Home Grown Pear Clafouti

 

Sunday PM           Fresh Corn Puff Pastry Tarts with Feta Cheese

                             Pan Seared Roast Chicken with PanJus

                             Balsamic Rice                

                             Home Grown Hericots Verts Sauteed with Home Grown                                  Yellow Tomatoes and Shallot

Fresh Peach and Marsala Pie

 

 

 

Monday               Baked Salmon en Papillote with Sour Cream

   Cornichon Sauce         

Steamed New Potatoes with Parsley

Home Grown Eggplant Fritters

 

Tuesday               Jaques Pepin’s Beef Pot Pie with Potato Gruyere Crust    Sauteed Kale with Garlic and Lemon.

 

Wednesday          Crepes Stuffed with Tarragon Chicken

                            Peas

 

Thursday             Sausage Lasagna with Spinach and Mushrooms

                            Tossed Salad.

 

MENU FOR THE WEEK OF SEPTEMBER 12TH

 

 

Friday                   Lemon Lime Marmalade Glazed Chicken Wings

                             Chinese Spicy Gingered Beef with Baby Carrots

                             Steamed Rice       

                            

Saturday AM         Fall Pea Soup with Rye Croutons

 

Saturday PM         CraigClaiborne’s Clam Fritters

                             Lidia’s Roast Lamb Stew with Balsamic Vinegar and

                                Rosemary

                             Oven Roasted New Potatoes

                             Asparagus with Parmesan

 

Sunday AM           Spinach Sausage Lasagna

                             Tossed Salad

 

Sunday PM           Goat Cheese and Onion Tart

                             Provencale Roast Chicken with Artichokes NicoiseOlives, and Plum                                   Tomatoes

                             Polenta with Gorgonzola

                             Sautéed Kale

 

Monday                Lamb Stew

                             Quinoa with Caramelized Onions

                             Baby Peas

 

Tuesday                Five Spice Salmon with Red Wine Sauce

                             Orzo 

                             Spinach with Lemon and Garlic

 

Wednesday           Chicken Provencale

                             Polenta with Gorgonzola

                             Steamed Baby Carrots

 

Thursday               Penne with Shrimp and Vodka Sauce

                             Broccoli with Lemon

 

MENU FOR THE WEEK OF SEPTEMBER  18TH

 

 

Thursday               Stew of Shrimp and Smoked Sausage with Cream

                             Steamed BasmaticRice

                             Sauteed Shredded Zucchini with Thyme

 

Friday AM            Homemade Turkey Soup

 

Friday PM             Braised Pot Roast of Beef in Red Wine

                             Mashed Potatoes

                             Sauteed Kale

 

Saturday AM         CraigClaiborne’s Linguini with White Clam Sauce

 

Saturday PM         Tapenade with Crackers

                             Chicken Paprika

                             Buttered Noodles with Carroway

                             Peas

 

Sunday AM           Chicken Noodle Soup

                            

Sunday PM           Belgian Endive with Sage and Walnut Pesto

                             Braised Beef

                             Sauteed Carrots with Mint

                             Home Made Spaetzle

 

Monday                Ham Steak with Madeira, Apple and Mustard

                             Sweet Potatoes

                             Grilled Asparagus

 

Tuesday                Chicken Paprika

                             Steamed BasmaticRice

                             Steamed Beets

 

Wednesday           Pork Milanese

                             Homemade Fresh Pasta with Garden Tomato Sauce

                             Steamed Asparagus

 

Thursday               Red Snapper with Potatoes in Red Wine

                             Sauteed Garlic String Beans.

 

MENU FOR THE WEEK OF SEPTEMBER 26, 2003

 

 

Friday                   SherryLemon Veal Scaloppini

                             Soft Polenta with Gorgonzola

                             Grilled Asparagus

 

Saturday AM         Hungarian Mustard Barley Soup         

                             Grilled Croutons

 

Saturday PM         Sesame Chicken Wings

                             Roasted Standing Rib with Madeira Sauce

                             Mashed Potatoes

                             Garlic Sautéed Home Grown String Beans

 

Sunday AM           Shrimp Burritos

                             Sour Cream

                             Avocado    

 

Sunday PM           Clam Fritters Claiborne

                             Poulet en Cocotte Bonne Femme

                             Melange of Home Grown Red, Yellow and Green Peppers

 

Monday                Cold Beef Platter with Worcestershire

                             Polenta with Gorgonzola

                             Baby Peas

 

Tuesday                Honey Glazed Rack of Lamb

                             Sesame Asparagus

                             Garlic Oven Fries

 

Wednesday           Poulet en Cocotte Bonne Femme

                             Garlic Kale

 

Thursday               Broiled Flounder in Orange Butter Sauce

                             Risotto with Red Wine

                             Sautéed Cucumber with Fresh Dill

 

MENU FOR THE WEEK OF OCTOBER 3, 2003

 

 

Friday                   Greek Turkey and Eggplant Pastitsio

                             Sauteed Yellow Squash

                             Tossed Salad

 

Saturday AM         Yellow Split Pea Soup with Kielbasa and Fresh Thyme                                                Croutons

 

Saturday PM         Smoked Trout Horseradish Dip with Pumpernickel Toasts

                             Daube of Beef Short Ribs Picholine

                             Steamed Orzo

                             Sauteed Leek

 

Sunday AM           Greek Turkey and Eggplant Pastitsio

 

Sunday PM           Phyllo Pie with Feta and Gruyere

                             Mistral’s Chicken with 40 Cloves of Garlic

                             Sauteed Red Potatoes

                             Sauteed Green Beans

                             French Bread

 

Monday                Kitchen closed

 

Tuesday                Soft Polenta with Sage

                             Daube of Beef Short Ribs Picholine

                             Steamed Broccoli with Lemon Zest

 

Wednesday           Chicken with 20 Cloves of Garlic

                             Steamed Potatoes with Parsely           

                             Home Growh Cucumbers with Fresh Dill

 

Thursday               Chinese 5 Spice Flank Steak with Noodles

                             Tossed Salad.

 

MENU FOR THE WEEK OF OCTOBER 10, 2003

 

 

Friday                   Stuffed Pork Rolls with Cornichon and Sage

                             Steamed Orzo

                             Broccoli with Parmesan

 

Saturday AM         Country Turkey Soup

                             Tossed Salad

 

Saturday PM         Deviled Chicken Wings

                             Classic Sauerbratten

                             German Potato Pancakes

                             Braised Red Cabbage with Apples

 

Sunday AM           Waffles

                             Fresh Fruit

                             Tomato Juice

                             Bacon

 

Sunday PM           Pear – Blue Cheese Strudel

                             Slow Cooked Lamb Stew with White Wine

                             Parsley Potatoes

                             Glazed Carrots

 

Monday                Spicy Oven Fried Chicken

                             Home Fries

                             Steamed Asparagus

 

Tuesday                Sauerbraten Platter

 

Wednesday           New England Boiled Dinner with

                             Corned Beef

                             Cabbage, Potatoes, Turnips and Carrots      

                             Horseradish Sauce

 

Thursday               Snapped Fillets in Red Wine Sauce

                             Rice Pilaf with Wild Mushrooms

                             Peas

 

MENU FOR THE WEEK OF OCTOBER  21, 2003

 

Tuesday                Turkey Chilauiles

                             Green Beans

 

Wednesday           Ham Steak

                             Baked Potatoes/Baked Sweet Potatoes

                             Peas

 

Thursday AM        Turkey Tetrazzini

                             Tossed Salad

 

Thursday PM        Smoked Trout Spread

                              Pan  RoastBeef with Red Wine Reduction

                             Mashed Portatoes

                             Sesame Asparagus

 

Friday PM             Stuffed Mussels Costa Brava

                             Slow Roasted Lamb Cubes Marches Style

                             Steamed BasmatiRice

                             Sautéed Green Beans with Tomato Concase & Thyme

 

Saturday AM         Chicken, Sausage and Shrimp Gumbo

                             Steamed Rice

 

Saturday PM         JuliaChild’s Onion Quiche

                             One Pot Moroccan Game Hens with Vegetables

                             Couscous

                             Tossed Salad

 

Sunday AM           Scrambled Eggs

                             Fresh Waffles

                             Fresh Fruit

                             Juice, Coffee

 

Sunday PM           Chinese Chicken Wings

                             Roast Port with Pear Glaze

                             Soft Polenta with Gorgonzola

                             Gratin of Shredded Cabbage.

 

MENU FOR THE WEEK OF NOVEMBER 3, 2003

 

 

Monday                Roast Turkey Breast

                             Steamed BasmatiRice

                             Baby Carrots with Butter and Rosemary

 

Tuesday                Braised Pot Roast Pie with Mashed Potato Crust

                             Fresh Corn in Butter and Thyme

 

Wednesday           Gratin of Curried Chicken and Broccoli

                             Quinoa Fennel Pilaf

 

Thursday               Pan Roasted Breast of Veal

                             Potatoes au Gratin

                             Peas

 

Friday                   Turkey Cinquiles

                             Tossed Salad

 

Saturday AM         Turkey Soup

 

Saturday PM         Baked Stuffed Clams

                             Greek Style Pot Roast of Beef

                             Steamed Orzo

                             Sauted Kale

 

Sunday AM           French Onion Soup

 

Sunday PM           Wild Mushroom Strudel

                             Roquefort Stuffed Pork Chops

                             Fresh Green Beans

 

MENU FOR THE WEEK OF NOVEMBER  15TH

 

Saturday PM         Indian Spiced Shrimp Fritters

                             JuliaChild’s BouefBourguignon

                             Parsley Potatoes

                             Peas

                             French Bread

 

Sunday AM           BarbaraKafka’s Pea Soup with Ham Hocks

 

Sunday PM           Pear and Cheese Strudel

                             Chanterelle’s Chicken and Dumplings

                             Sautéed Green Beans

 

Monday                BouefBourguignon – Even Better

                             Buttered Noodles

                             Broccoli with Orange

 

Tuesday                Chicken Stew with  Dumplings

                             Peas

 

Wednesday           Spicy Oven Fried Chicken

                             Oven Fried Potatoes

                             Carrots with Mint

 

Thursday               Lamb Riblets Steamed with Lemon and Soy

                             Steamed BasmatiRice

                             Sautéed Zucchini

 

Friday                   Fried Chicken Platter

                             Israeli Couscous with Artichokes, Feta and Sun Dried Tomatoes

                             Stir Fried Broccoli

 

THANKSGIVING 2003

 

 

Wednesday Evening        Hot Mulled Cider

JamesBeard’s Soused Shrimp

                                      Ham Roast with Sherry and Ginger Ale

                                      Sweet Potato Parmesan Gratin

                                      Green Beans with Mustard Sauce

 

Thursday Breakfast         Bagels with Assorted Cream Cheeses

                                      Eggs

                                      Bacon

 

 

Thursday Lunch              New Orleans  Shrimp and Sausage Gumbo            

                                      Steamed BasmatiRice

 

Thursday Dinner             Appetizers

 

Spanish Red Pepper Anchovy Canapes

                                      RosemaryProsciutto Filled Phyllo Triangles

                                      Creamy Smoked Trout with Apple and Horseradish on Endive

                                      Salmon Mousse in Endive

                                      Warner’s Trio of Pates with Homemade Bread and Butter Pickles

                                                Country Pate        

                                                Galantine of Duck

                                                Chicken Liver Mousse

 

                                      Entrees

 

Traditional Roasted Turkey

                                      Deep Fried Turkey

                                      Andouille Sausage Stuffing

                                      Mashed Potatoes

                                      Gravy

                                      Baked Tomatoes Provencal

                                      Country Corn Pudding

                                      Parmesan Roast Asparagus

                                      Sparkling White Sangria Salad

                                      Roasted Brussels Sprouts with Balsamic Vinegar and Pancetta

                                      Glazed Pearl Onions

                                      Gratin of Butternut Squash and Gruyere

 

 

                                      Desserts

 

Warner’s Chocolate Cake with Fresh Raspberry Jam and

                                                Chocolate Ganashe

                                      Warner’s Pecan Pie

                                      Warner’s Home Grown Pumpkin Pie

                                      Gingerbread House

                                      Cookies:

 

                                                My Mother’s Frosted Sugar Cookies

                                                Pumpkin Raisin Cookies

                                                Personalized Ginger Bread Cookies

                                                Dark Chocolate Drop Cookies

                                                Cornmeal Hazelnut Cookies

                                                Orange Coconut Balls

 

MENU FOR THE WEEK OF NOVEMBER 29, 2003

 

 

Saturday AM         Creole Gumbo of Shrimp, Chicken and Sausage

                            

Saturday PM         Salmon Mousse in Aspic

                             Country Pate

                             Cold Deep Fried Turkey

                             Steamed Rice

                             Country Gravy

                             Tomatoes Provencal

                             Gratin of Creamed Corn

                             Key Lime Pie

                             Assorted Cookies

 

Sunday AM           JuliaChild’s Turkey Crepes with Gruyere Cheese

                             Tossed Salad

 

Sunday PM           Galantine of Duck

                             Roast Beef

                             Mashed Potatoes

                             Madeira Gravy

                             Pearl Onions Brazed in Balsamic Vinegar

                             Pumpkin Pie

                             Assorted Cookies

 

Monday                Gratin of Ham, Spinach and Pasta

                             Tossed Salad

                             Pecan Pie

                             Assorted Cookies

 

Tuesday                Sliced Roast of Beef

                             Baked Potatoes

                             Madeira Gravy

                             Baby Peas

 

Wednesday           Turkey and Dill Fricassee with Sour Cream Shortcakes

                             Green Beans in Mustard

 

Thursday               Lamb Kurma

                             BasmatiRice

                             Poori Bread

                             GharkiDal

 

MENU FOR THE WEEK OF 12/5/03

 

 

Friday                   SaagGosht  (Indian Lamb with Spinach)

                             GharkiDal                      Steamed BasmatiRice

                             Home Made Poori

 

Saturday AM         Split Pea Soup with Ham

                             Croutons

 

Saturday PM         Country Pate

                             Pork Roast with Red Wine and Pancetta

                             Quinoa Butternut Risotto

                             Sautéed Kale with Garlic

 

Sunday AM           Navy Bean Soup

                             Frisee Salad

 

Sunday PM           Chinese Chicken Wings

Yankee Pot Roast with Root Vegetables

                             Mashed Potatoes

                             Roasted Asparagus

 

Monday                Lamb Curry

                             Steamed BasmatiRice

                             Baby Peas

 

Tuesday                Roasted Port

                             Quinoa Risotto

                             Broccoli with Almonds

 

Wednesday           Pot Roasted Beef

                             Mashed Potatoes

                             Green Beans with Tomato Concasse

 

Thursday               Gratin of Turkey and Broccoli

                             Tossed Salad

 

MENU FOR THE WEEK OF 12/12/03

 

 

 

Friday                   Fillet of Sole with Mustard Sauce

                             Fresh Chinese Noodles with Scallions

                             Layered Vegetable Gratin

 

Saturday AM         Roast Beef Sandwiches with Horseradish Sauce on

                                Peasant Bread

 

Saturday PM         CajunFried Calamari

Pork and Sausage Cassoulet

                             Asian Long Beans with Soy Shallot Vinaigrette

 

Sunday AM           Keema (Indian Beef with Ginger)

                             Steamed R ice

                             Home Made Poori

 

Sunday PM           Ham and Cheese in Phyllo

                             Melissa’s Chicken and Dumplings

                             Eggplant and Zucchini Gratin

 

Monday                Pork and Sausage Cassoulet

                             Green Beans with Garlic

 

Tuesday                Chicken Fricassee

                             Peas

 

Wednesday           Lamb Ribletts Steamed with Lemon and Soy

                             Steamed Rice

                             Sesame Spinach

 

Thursday               Pork Scaloppini with Lentils Perugia Styles

                             Cabbage in Sour Cream

 

MENU FOR THE WEEK OF DECEMBER 19, 20003

 

Friday                   Lamb Riblets Steamed with Lemon

                             Steamed Rice

                             Sautéed Eggplant with Parsley

 

Saturday AM         Hungarian Mushroom Barley Soup

 

Saturday PM         Chinese Chicken Wings with Sesame Seeds 

Savannah Shrimp Pilou

                             Sautéed Kale with Garlic and Lemon

 

Sunday AM           Celery Root Bisque

 

Sunday PM           Pear and Blue Cheese Strudel

                             Pierre Franey’s Moroccan Chicken Couscous, Harissa Sauce

                             Sautéed Green Beans

 

Monday                Shrimp with Rice and Vegetables

                             Tossed Salad

 

Tuesday                Couscous Platter, Harissa Sauce

                             Tossed Salad

 

Wednesday           Warm Artichoke and Parmesan Spread with Pita Bread

                             Consomme 

                             Standing Rib Roast with Red Wine Reduction

                             Mashed Potatoes with Cream and Chives

                             Winter Vegetable Ragou with Madeira

                             Banana Mousse

 

Thursday AM        Croissants

                             Tomato Juice

                             Eggs, Omelets

                             Bacon, Scrapple

                             Coffee, Tea

 

Thursday PM        CajunFried Calamari

                             Chesapeake Bay Crabmeat Imperial

                             Roast Goose with Sausage, Fennel and Current Stuffing

                             Wild Mushroom, Port Gravy

                             Wild Rice and Orzo

                             Green Beans with Mustard Sauce

                             Winter Pudding with Apples and Cranberries

MENU FOR THE WEEK OF DECEMBER 26, 2003

 

 

Friday                   Pot Stickers with Orange Zest

                             Standing Rib Roast Platter

                             Polenta with Gorgonzola

                             Chopped Broccoli in Butter

 

Saturday AM         Escarole and Orzo Soup with Turkey Meatballs

 

Saturday PM         Shrimp Pancakes

                             Roast Goose Platter

                             Wild Rice with Orzo and Scallions

                             Winter Vegetable Ragout

                             Winter Pudding with Seasoned Whipped Cream

 

Sunday                  Kitchen Closed

 

Monday                SautéedHam Steak

                             Baked Sweet Potatoes

                             Baby Peas

 

Tuesday                Teriyaki Chicken with Noodles

                             Stir Fried Peppers

 

Wednesday           Pissaladiers

                             Pork Braised in Milk

                             Butternut Squash Risotto

                             Sautéed Green Beans

 

Thursday               Crab Imperial

                             Beef Wellington

                             Asparagus with Hollandaise Sauce

                             Duchesse Potatoes

 

2002

 

HOLIDAY DINNER 12/19/02

 

BAR

 

 

 

Red and White Wine

 

Hot Mulled Cider (non alcoholic)

 

Vodka

 

Gin

 

Scotch

 

Bourbon

 

Pepsi

 

Sparkling Water

 

Cranberry Juice

 

HOLIDAY DINNER 12/29/02

 

APPETIZERS

 

 

Spinach Crepe Spirals

 

Spanish Tapas Canapes with pimento, anchovies and onion

 

Phyllo Triangles filled with ricotta, prosciutto and rosemary

 

Banderillas with artichoke hearts, pickled herring, olives, pimentos

              and cornichon

 

Gourgeres – Pate a choux with cheese

 

Shrimp in Pickle Sauce

 

Tuna Pate

 

Smoked Salmon

 

IgorKropotkin’s Hot Crab Dip

 

Pate de Campagne,  a French country terrine with pork, veal, beef

               and chicken

 

Pate de Foie, pate of pork and chicken liver

 

Chicken Liver Mousse with currents

 

HOLIDAY DINNER  12/02

 

MAIN COURSES

 

 

 

 

 

 

Country Deep Fried Turkey

 

Savory Stuffing with bell peppers and kielbasy

 

Roast Ham

 

Hot Chutney Sauce

 

Whole BBQ Texas Brisket

 

Baked Rigatoni with ragu and béchamel

 

Tian of Potatoes and Onions

 

Tuscan White Beans

 

Green Beans with Carmelized Onions

 

Gratin of Creamed Spinach

 

Corn Pudding

 

Cranberry Sauce

 

HOLDAY DINNER 12/29/02

 

DESSERTS

 

 

 

Chocolate Orange Mousse

 

Pear/Mango Strudel

 

Bread Pudding with Orange

 

Baked Crepes with Ricotta

 

Raspberry Cheesecake

 

Strawberry Cheesecake

 

Chocolate Mint Cheesecake

 

Assorted Cheeses

 

Alka Seltzer

 

MENU FOR SUMMER PARTY 8/2/98

 

 

Appetizers

 

Tapas Roasted Red Pepper Canapés

Artichoke and Parmesan Dip with Pita Bread

Confetti Shrimp

Home Cured Bluefish with Mustard Sauce

Bandeleros Tapas with Herring

Roquefort Dip with Crudities

Tortellini on Toothpicks

Salmon-Horseradish Mousse with Salmon Roe

Assorted Cheeses

 

Entrees

 

Citrus Jalapeno Marinated Spit Roasted Turkey with Two Salsas

Cold Poached Pork with Vegetable Puree

Grilled Chicken Teriyaki

Baked Ham

Grilled Tandoori Marinated Chicken

BBQ Garlic Chicken

Couscous Salad with Mint and Cinnamon Vinaigrette

Tuscan White Bean Salad

Classic Pasta Salad

Hungarian Cucumber Salad with Dill

Fennel Coleslaw

Ratatouille

Cucumbers in Vinegar

Devilled Eggs

Sliced Tomatoes with Mozzarella and Basil

 

Deserts

 

Chilled, Sliced Watermelon

Bread Pudding with Apples

Peach Trifle

Poached Pineapple with Fresh Ginger

Ricotta Cheesecake with Pine Nuts and Raisins

Strawberry Shortcake

Kirsch Marinated Fruit Salad

SummerBerry Puddings